Ask Question / Post resume

Post a reply to the thread: Hotel Fortune Landmark Indore : Bakery, Confectionary Chef

Your Message

Your Username:

Notes:-
1) You can copy and paste your full resume in the box below.
2) Or you can ask your question. We try to answer, as far as possible.

Title:

[QUOTE=Guest;71604]Curriculum Vitae
    MOHD AHMED

Application for the Post of l (F&B Production Confectionery and Bakery)
       
House No.24, Type-IV President Estate,
New Delhi 110004.
Contact No   :  9971462270, 8800616918
Email   :  [email]mmohdahmed786@gmail.com[/email]

Career objective 
I endeavor to work in a well established and reputed industry and to work to my full potential to grow with the organization.
Educational and Professional Qualification 
1. B. Com Pass from Delhi University through Correspondence College.  
2. Diploma in Bakery and Confectionery from (Delhi Institute of Hotel Management and Catering                       Technology Delhi) India.
3. I have also a good knowledge of Computer. (IITTM, DELHI)
 
Experiences
1. Taj Sates air Catering for IT (EXPOSURE) Training. 
2. Essex  farms Pvt., Ltd., as Commi 3rd level for 02 years in Bakery and Confectionery and have a fair                                           
knowledge of making different types Cakes, Desserts, Pastries, Bread  Items, Puffs, Croissants, etc.
3. Nirula's Pvt., Ltd. Noida in   Bakery and Confectionery department. (Feb, 2007 to Jan, 10, 2008)
4.  worked in The Metropolitan Hotel Nikko Delhi (Since 11th, Feb, 2008 As Commi 2nd in the      
     Bakery and Confectionery Department) the Five Star Deluxe Hotel.
 NOW I M LOOKING FOR A GOOD PAYING JOB THAT GIVE ME NOT ONLY MONEY BUT GOOD WORKING EXPERIENCE A NEW EXPERIENCE,

Personal Profile
Fathers name:                              Mr. Mahfooz  Ali 
Date of Birth:                               21st, June 1979 
Languages    :                              English, Hindi and Urdu 
Nationality     :                             Indian 
Marital Status:                              Married
Hobbies         :                              Learning New things and working hard, Cooking 
Passport No: 			     G 1829028
Type				     P
Country Code		     IND
Date				     29th march, 2007 to 28th march, 2017

Working skills 
Proven abilities of making Confectionery and Bakery items. I am well qualified for the Post. I hope you will find me suitable candidate for the post applied. I like to assure you, better services with my whole hearted dedication
and devotion to the duties
Hope to get a positive response from you.

I HAVE BUILT A GOOD CONFIDENCE IN BAKING HOT AND COLD DESSERT AND CAKE PASTRIES BREADS CROESSAINTS PUFF STRAWS COOKIES AND MUCH MORE AND STILL EAGER TO LEARN MORE AND MORE CAN YOU HELP ME SIR.

Thank you
Yours faithfully,
(Mohammed Ahmed)[/QUOTE]

All times are GMT +5.5. The time now is 03:40 AM.