Hotel Fortune Landmark Indore : Bakery, Confectionary Chef

[Admin]

Hotel Fortune Landmark Indore Indore : Bakery Chef
Website: http://www.fortunehotels.in

Keywords: Bakery, Confectionary, Hotel, Kitchen, CDP

Designation: Bakery Chef
Experience: 5 - 7 Years
Location: Indore
Compensation:
Rupees 1,00,000 - 1,50,000
Education:
UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 04 May 2009

Job Description:
Responsible for the operations of Bakery. Having thorough knowledge of bakery and confectionary. Creative in prepration, cooking and presentation of bakery products.

Desired Candidate Profile:
Should be DHM/BHM with 5+ yrs of exp with good exp in bakery and confectionary. Should be creative and innovative in presentation and desserts display.

Company Profile:
Fortune Landmark Indore BY WELCOM GROUP is one of the 5 star business hotel from the Fortune Brand chain of Hotels

Executive Name: Mr. Ajay Nair

Address:
Not Mentioned

Email Address: hr@fortuneindore.com

Telephone: Not Mentioned

Keywords: Bakery, Confectionary, Hotel, Kitchen, CDP

[Guest]

hello sir this is paras chhetri from d.dun and i am a bakery chef in a private hotel and i am interested in uor job vacancy i had done three year apppreantice tranie in hotel holiday inn and i have five year of exp. my email id is paraschhetri AT gmail.com

[Guest]

Curriculum Vitae
MOHD AHMED

Application for the Post of l (F&B Production Confectionery and Bakery)

House No.24, Type-IV President Estate,
New Delhi 110004.
Contact No : 9971462270, 8800616918
Email : mmohdahmed786@gmail.com

Career objective
I endeavor to work in a well established and reputed industry and to work to my full potential to grow with the organization.
Educational and Professional Qualification
1. B. Com Pass from Delhi University through Correspondence College.
2. Diploma in Bakery and Confectionery from (Delhi Institute of Hotel Management and Catering Technology Delhi) India.
3. I have also a good knowledge of Computer. (IITTM, DELHI)

Experiences
1. Taj Sates air Catering for IT (EXPOSURE) Training.
2. Essex farms Pvt., Ltd., as Commi 3rd level for 02 years in Bakery and Confectionery and have a fair
knowledge of making different types Cakes, Desserts, Pastries, Bread Items, Puffs, Croissants, etc.
3. Nirula's Pvt., Ltd. Noida in Bakery and Confectionery department. (Feb, 2007 to Jan, 10, 2008)
4. worked in The Metropolitan Hotel Nikko Delhi (Since 11th, Feb, 2008 As Commi 2nd in the
Bakery and Confectionery Department) the Five Star Deluxe Hotel.
NOW I M LOOKING FOR A GOOD PAYING JOB THAT GIVE ME NOT ONLY MONEY BUT GOOD WORKING EXPERIENCE A NEW EXPERIENCE,


Personal Profile
Fathers name: Mr. Mahfooz Ali
Date of Birth: 21st, June 1979
Languages : English, Hindi and Urdu
Nationality : Indian
Marital Status: Married
Hobbies : Learning New things and working hard, Cooking
Passport No: G 1829028
Type P
Country Code IND
Date 29th march, 2007 to 28th march, 2017


Working skills
Proven abilities of making Confectionery and Bakery items. I am well qualified for the Post. I hope you will find me suitable candidate for the post applied. I like to assure you, better services with my whole hearted dedication
and devotion to the duties
Hope to get a positive response from you.

I HAVE BUILT A GOOD CONFIDENCE IN BAKING HOT AND COLD DESSERT AND CAKE PASTRIES BREADS CROESSAINTS PUFF STRAWS COOKIES AND MUCH MORE AND STILL EAGER TO LEARN MORE AND MORE CAN YOU HELP ME SIR.

Thank you
Yours faithfully,
(Mohammed Ahmed)