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Restaurant Manager : Resume CV
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[QUOTE=Guest;258658]S UR ENDR A KUMA R surenjwm AT gmail.com [B][U]WORK EXPERIENCE [/U][/B]: P&O Curises , AZURA ( Oct 2010 – July 2011 ) [B][U]Designations [/U][/B]: Assistant Waiter [B][U]Key Skills [/U][/B]: - Have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives. - Team Management, Planning & Organizing, Proactive Approach and self Motivated. J W Marriot , Mumbai (May 2008 – July 2010) [B][U]Shift In charge at Lotus Café [/U][/B]: Lotus Café is one of the largest 24 hour Multi Cuisine Coffee Shop with 202 covers - Efficiently managed the outlet according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following J W Marriot Standards of performance. - Assigned responsibilities to subordinates implementing Multi Tasking principle - Implemented a flexible scheduling based on business patterns. - Responsible for ensuring that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped. - Conducted monthly inventory checks on all operating equipment and supplies. - Conduct daily pre-shift briefings to Workers on preparation, service and menu. - Ensured that the outlet cashiering procedures are strictly adhered to. Sahara Star, Mumbai (June 2007 to May 2008) [B][U]Guest Service Associate at Earth Plate [/U][/B]: Earth plate is Multi Cuisine 24 hr coffee shop in Mumbai having 156 covers - Responsible to handle a complete section ( 26 covers ) including serving F&B order - Attended weekly training module to upgrade F&B skills. Sea Princess Hotel , Juhu Mumbai (May 2006 - April 2007) [B][U]Captain at Princess Lounge [/U][/B]: Princess Lounge is a Multi cuisine 24 hours coffee shop with 86 covers - Responsible to maintain the par stock of the equipments required for daily operation - Ensured that all service standard procedures are followed as per BSA checklist. - Responsible for taking daily briefing and ensuring the restaurant associate is knowledgeable about the product and facilities provided by the hotel. [B][U]EDUCATION [/U][/B]: 2006 University of Nagpur Four Year B.Tech (Hotel Management and Catering Technology) Degree Course from Tirpude College of Hmct. [B][U]CO- CURRICULAR ACTIVITIES [/U][/B]: - Won first prize in the inter college Fashion Show Competition - Participated in AOES-IHMES Inter Hotel Management Collegiate Quiz Competition – 2003 Nagpur. - Conducted Food Festival ( Maharashtrain theme dinner ) during college [B][U]PERSONAL DETAILS [/U][/B]: Date of Birth - 10 -09-83 Nationality - Indian Languages Known - English, Hindi [B][/B][/QUOTE]
