Restaurant Manager : Resume CV

[Guest-IJT]

CURRICULUM VITAE :
AVINASH KUMAR
avinashhotelier89gmail.com

OBJECTIVE :
To grow in a challenging, inspiring and growth oriented environment. It stimulate me to be more inspiring ,committed and strong performer .Experience me to gather skills and initiatives which turn help me to build working relationship across at all levels and cultural boundaries . I can contribute effectively and productively towards becoming an asset for an organization.

EXPERIENCE : Total – 3.6 Yrs
** Currently associated with J.S Hospitality Services Private Ltd. As a Guest Relation Assistant from Dec 2010 to till date.
Job Responsibilities :
- Preparing net sale snapshot co-ordinate with CEO.
- Preparing, maintaining and updating of all document and reports of F&B control.
- To maintain DFR Status for 28 units
- Maintain records of Guest Comment Cards of 28 units
- Doing interaction with the guest to know their experience with our restaurant.
- Making of guest satisfaction report in excel
- F & B Control

**Six month experience in Sunrise Health Resort (Jaipur) as an F & B Manager for Jun 2010 to Dec 2010. [4 Star resort]
No of years worked : 0.6 years
Job Description :
- Co-ordinate with management for smooth functioning of the outlets attending management meetings.
- Preparing, Marinating and updating of all documents and reports.
- Ensuring that the profit Margins are achieved for each F&B outlet.
- Stock effectiveness ,Communication with all levels of employees
- Maintaining the highest professional standards.
- Holding Regular meetings with Section heads to enhance efficiency and co-ordination.

** Worked with BANQUET THE CHANCERY PAVILION, Bangalore, from Jun2009 to Jun2010.[5star deluxe 275 rooms]
No of years worked : 1.year
Job Description :
- Apply service standards
- Supervision of relevant staff
- Stock effectiveness ,Communication with all levels of employees
- Training and development of staff.
Two years experience in Turning Point Resource Development Foundation Trust Patna [Facility Asst. Manager] [2004 to2006]
7 Days work in I.P.L Matches.[as duty manager]
5 Days work in Test Matches India Vs Australia(for 9th oct. to 13th oct. 2008)
EXPOSURE
- 6 months Industrial Training in Front office,House-keeping,F&B service, F&B Production. [THE CHANCERY PAVILION Bangalore.]
- 3 days outdoor catering in Leela Place.

Educational & Professional Qualification :
- Pursuing MBA from Punjab Technical university
- BHM[Degree in hotel management from KLE Society’s S.Nijalingappa college (Banglore univesity)
- Intermediate from BSEB.
- Matriculation from CBSE

EXTRA CURRICULAR ACTIVITIES :
- Under gone a 3 day out bound training programme in “ZFAL” (A ward winner)
- Proficient in MS-OFFICE and work at internet.
- Binix Software & Billing Software I.D.S Software.
- Proficient in micro soft office Excell
- I done [FIRST AID] Treatment training program.

STRENGTH :
- Quickly adapting to new technologies&Flexable time and work Creative, possessive, Leadership.

KEY SKILLS :
- Food & Beverage Management.
- Food & Beverage services.
- Juggling and cooking.

LANGUAGES KNOWN :
- English, Hindi &learning French.

DECLARATIONS :
I declare that, the information provide above is true to the best of my knowledge and concern.

Date :
Place :

(AVINASH KUMAR)

[Guest]

S UR ENDR A KUMA R
surenjwm AT gmail.com

WORK EXPERIENCE :
P&O Curises , AZURA ( Oct 2010 – July 2011 )
Designations : Assistant Waiter
Key Skills :
- Have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
- Team Management, Planning & Organizing, Proactive Approach and self Motivated.

J W Marriot , Mumbai (May 2008 – July 2010)
Shift In charge at Lotus Café :
Lotus Café is one of the largest 24 hour Multi Cuisine Coffee Shop with 202 covers
- Efficiently managed the outlet according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following J W Marriot Standards of performance.
- Assigned responsibilities to subordinates implementing Multi Tasking principle
- Implemented a flexible scheduling based on business patterns.
- Responsible for ensuring that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.
- Conducted monthly inventory checks on all operating equipment and supplies.
- Conduct daily pre-shift briefings to Workers on preparation, service and menu.
- Ensured that the outlet cashiering procedures are strictly adhered to.

Sahara Star, Mumbai (June 2007 to May 2008)
Guest Service Associate at Earth Plate :
Earth plate is Multi Cuisine 24 hr coffee shop in Mumbai having 156 covers
- Responsible to handle a complete section ( 26 covers ) including serving F&B order
- Attended weekly training module to upgrade F&B skills.

Sea Princess Hotel , Juhu Mumbai (May 2006 - April 2007)
Captain at Princess Lounge :
Princess Lounge is a Multi cuisine 24 hours coffee shop with 86 covers
- Responsible to maintain the par stock of the equipments required for daily operation
- Ensured that all service standard procedures are followed as per BSA checklist.
- Responsible for taking daily briefing and ensuring the restaurant associate is
knowledgeable about the product and facilities provided by the hotel.

EDUCATION :
2006 University of Nagpur Four Year B.Tech (Hotel Management and Catering Technology) Degree Course from Tirpude College of Hmct.

CO- CURRICULAR ACTIVITIES :
- Won first prize in the inter college Fashion Show Competition
- Participated in AOES-IHMES Inter Hotel Management Collegiate Quiz Competition – 2003 Nagpur.
- Conducted Food Festival ( Maharashtrain theme dinner ) during college

PERSONAL DETAILS :
Date of Birth - 10 -09-83
Nationality - Indian
Languages Known - English, Hindi