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Commis Chef : Resume
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[QUOTE=Guest;244225]ASJAD HASAN Email Id - asjadhasan2009 AT gmail.com [B]PERSONAL [/B]: [B]Date of Birth [/B]: 02/03/1989 [B]Nationality [/B]: Indian [B]Religion [/B]: Islam [B]Computer Skills [/B]: Ms Word, Ms Office,Excel,Tally,Internet etc. [B]EDUCATIONAL QUALIFICATION [/B]: Passed Intermediate Examination from U.P.Board in 2006 Passed High School Examination from U.P Board in 2003. Passed Graduation [B]TRAINING & PROFESSIONAL COURSES [/B]: QUALIFIED DIPLOMA COURSE IN FOOD PRODUCTION FROM NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY, PUSA COMPLEX, NEW DELHI-{ 9th APRIL 2006 to12th May 2007.} [B]WORK EXPERIENCE [/B]: June 17 /06/2007 TO 18/12/2007 [B]As a Hotel Management : [/B]Trainee Centaur Five Star Hotel-I.G.I. Airport,New Delhi-(India) (564 Rooms & Suits) [B]Job Responsibilities [/B]: Learn,Perform & Supervise all major department like kitchen,Bakery,Confectionery,Butchery,Cold & Hot Kitchen. I have fully learned about the working process in all major department. Jan.2008 to july 2008 [B]As a commise 3: [/B]Holliday Inn Five Star Hotel,Agra-(u.p.) India (456 rooms & suits) [B]Job responsibilities [/B]: Manage All Major Department like kitchen,Bakery,Confectionery,Hot & Cold kitchen. My Duty Was roastervise in all major department. September 2008 till December 2010 [B]As a Chef Trainee :[/B] Taj Palace Hotel (Managed By Taj Sats Catering Company),New Delhi-(India) Feb 2010 to july 2010, [B]As a Food Inspecter : [/B]Indian Railway Catering & Tourism Corporation,New Delhi (India) 6 September 2010 till date, [B]As a Demi Chef De Party :[/B] CafAC Lenotre Paris, Riyadh (K.S.A.) (Managed By Hanad Company) [B] Date [/B]: (Asjad Hasan)[/QUOTE]
