ASJAD HASAN
Email Id - asjadhasan2009 AT gmail.com

PERSONAL :
Date of Birth : 02/03/1989
Nationality : Indian
Religion : Islam

Computer Skills :
Ms Word, Ms Office,Excel,Tally,Internet etc.

EDUCATIONAL QUALIFICATION :
Passed Intermediate Examination from U.P.Board in 2006
Passed High School Examination from U.P Board in 2003.
Passed Graduation

TRAINING & PROFESSIONAL COURSES :
QUALIFIED DIPLOMA COURSE IN FOOD PRODUCTION FROM NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY, PUSA COMPLEX, NEW DELHI-{ 9th APRIL 2006 to12th May 2007.}

WORK EXPERIENCE :
June 17 /06/2007 TO 18/12/2007
As a Hotel Management : Trainee Centaur Five Star Hotel-I.G.I. Airport,New Delhi-(India) (564 Rooms & Suits)
Job Responsibilities :
Learn,Perform & Supervise all major department like kitchen,Bakery,Confectionery,Butchery,Cold & Hot Kitchen.
I have fully learned about the working process in all major department.

Jan.2008 to july 2008
As a commise 3: Holliday Inn Five Star Hotel,Agra-(u.p.) India (456 rooms & suits)
Job responsibilities :
Manage All Major Department like kitchen,Bakery,Confectionery,Hot & Cold kitchen.
My Duty Was roastervise in all major department.

September 2008 till December 2010
As a Chef Trainee : Taj Palace Hotel (Managed By Taj Sats Catering Company),New Delhi-(India)

Feb 2010 to july 2010,
As a Food Inspecter : Indian Railway Catering & Tourism Corporation,New Delhi (India)

6 September 2010 till date,
As a Demi Chef De Party : CafAC Lenotre Paris, Riyadh (K.S.A.)
(Managed By Hanad Company)

Date :
(Asjad Hasan)