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MGM hotels and resorts Chennai : Sous Chef
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MGM hotels and resorts Chennai : Sous Chef
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[QUOTE=armofi;200183]RESUME SATESH . K [b]E-Mail [/b]: satesh.k5 AT gmail.com / armofi AT yahoo.com ___________________________________________________________ [b]PROFFESINAL OBJECTIVE [/b]: Intend to pursue a career in a reputed management with commitment and train and reach my goal in my professional career. ACADEMIC PROFILE Pursuing Craft Manship Course in Bartending (6 months) from Indian Institute of Bartending. One year Diploma in Food Production from Madras Institute of Hotel Management and Catering Technology secured 61.75%. S.S.L.C (state board) from Velankanni Matric .Hr.Sec School (Mar 2006), secured 63%. ORGANISATIONAL FACETS_______________________________________ June ’10 till date Sky Gourmet Trainee DCDP INTEREST AND ACTIVITIES [b]AREA OF INTEREST [/b]: Food Production [b]EXTRA CURRICULAR ACTIVITIES [/b]: Playing Volley ball Ampytrion Juggling WEEKEND TRAINING Taj Fisherman Co Rain Tree G.R.T Residency Le Royal Meridien Taj Connemera Accord INDUSTRIAL TRAINING Quality inn Sabari(6 months) DECLARATION I here by declare that above furnished details are ture and correct to the best of my knowledge. [b]Place [/b]: Chennai Signature [b]Date [/b]: ( K.Satesh)[/QUOTE]
