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Medley Entertainment Delhi: Food Technologist
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[QUOTE=Guest;191870]Curriculum Vitae Neetu katiyar [b]Email [/b]: Khushi_katiyar AT yahoo.co.in Looking opportunity in Quality Control & Assurance, R & D, Product Development and Production Operations with a growth-oriented organization of repute compile with professional team work; in the Food Processing Industry. SUMMARY An astute professional having almost 6 years experience in Quality control & Assurance activity with Product Development, R & D with innovative technologies in the Food Processing Industry. In-depth understanding of the food Quality control & assurance, food safety, R & D and Production Operations with modern technologies applicable for the food processing. Sound knowledge of HACCP and GMP Guidelines. An exemplary communicator with strong analytical and logical abilities. EMPLOYMENT HISTORY [b]From October, 2004-May 2009 as Quality Assurance Officer in VRS Foods Pvt. Ltd. (Paras Dairy), Sahibabad (U.P.), An ISO 9001 [/b]: HACCP Certified Ghaziabad (U.P.), India Job Responsibility [b]- Quality Assurance [/b]: check and monitor the standards of milk and milk products being produced in the company. This is done by chemical & technical procedures. Various products involved are casein proteins, whey proteins, skim milk powders, liquid whey permeate (lactose +water),casein raw as well as packing material. - Analytical Testing of raw materials and finished product. - Handling on-line checking of processing and control. [b]- General administration [/b]: Ensure compliance, check performance, documentation. - Awareness about Quality Control Concepts (HACCP and ISO). - Knowledge about various instruments like Milkoscan FT-120,Atomic Absorbtion Spectrophotometer, Elisa Plate Reader , Flame photometer and Different type of dryers. December 2009- August 2011. Joined as Quality Assurance Incharge in Nathu’s Foods Pvt. Ltd Delhi. [b]Responsibilities [/b]: - Follow Quality control and Assurance standards, Raw material and finished products examination, maintaining documentation/record as per ISO and HACCP standards, Monitoring plant hygiene. [b]Achievements [/b]: R & D on different synthetic syrups.Preparation of different flavours of milk shake powders and their standerisation. EDUCATIONAL CREDENTIALS - M.Sc. (Food Science & Technology) from Bundelkhand University, Jhansi in 2004 (Secured 78.0%) - B. Sc. (Industrial Microbiology) Pt. J.L.N., Degree College, Banda, Bundelkhand University, Jhansi in 2002 (Secured 73.0%) RESEARCH EXPERIENCE [b]Completed M.Sc. Dissertation from Central Food Technology Research Institute (CFTRI), Mysore, India, on “combined vacuum impregnation and dehydration of mango and banana” [/b]:chemical and physical effects” in Fruits and Vegetable Department. INDUSTRIAL TRAININGS ATTENDED - 15 days’ training on “Milk Processing” at Dugdh Utapadak Sahkari Sangh Ltd. (Parag Dairy), kanpur U.P., India. - 10 Days training programme on Fruits and Vegetables Preservation at “Food Preservation Centre, Lucknow, Unit Banda, U.P., India. - 15 days’ training on “Mushroom Cultivation” conducted by J.L.N.P.G. College, Banda, U.P., India - 21 Days training on in “Pepsi (Varun beverages), Kosikalan, Mathura, India Learned about quality control,production and Instrumental analysis. [b]IT SKILLS [/b]: Conversant with MS Office, Photo Editor and internet. OTHER DISTINCTIONS - Presented paper on “Fortification of Fruits and Vegetables through Combined Vacuum Impregnation and Dehydration ” in Beverage & Food World (Indian Processed Food Industry Journal) 2006 at CFTRI, Mysore, India - Participated in TROIKA-2004 in Bundelkhand University, Jhansi, U.P. India DECLARATION I hereby declare that all the information given above is correct and complete to best of my knowledge and belief. [b]Date [/b]: [b]Place [/b]: Ghaziabad (NEETU KATIYAR)[/QUOTE]
