Medley Entertainment Delhi: Food Technologist

[mskavi]

Medley Entertainment


Keywords: food technologist , food consultant,

Designation: Food Technologist
Experience: 2 - 5 Years
Location: Delhi, Delhi/NCR
Compensation:
Rupees 3,00,000 - 4,00,000
Education: UG - Any Graduate - Any Specialization
PG - Any PG Course - Any Specialization
Industry Type: FMCG/Foods/Beverage
Functional Area: Hotels, Restaurants
Posted Date: 04 Nov 2008

Job Description
The person has to prepare different types of Health Juices, Pickles and Jams

Desired Candidate Profile
Must have experience in preparing Health Juices, Pickles and Jams.

Company Profile
Medley is in to Event Management and Entertainment activities.

Executive Name: Ms. Priyanka Kalra

Address:
Medley Entertainment
A-57, DDA Sheds
Okhla Ph-2
New Delhi,Delhi,INDIA 110020

Email Address: priyanka@medleyentertainment.co.in

Telephone: 91-011-41724752

Reference ID:
Food

[rupesh ankush todankar]

To,





Application for the post of ______________________________________

Name : Rupeshkumar Ankush Todankar

Address : At/Post Wairy-Bhutnath, Tal – Malvan,
Dist – Sindhudurg, Maharashtra – 416 606.

Address for
Communication : C/o. Ramchandra Radhakrishna Khobarekar,
1/11, Vaishali Tower, near Jogila Market,
Behind Municipal School No. 7,
Uthalsar Road, Thane (W) – 400 602.

Contact No : 9422381751 / 9702539378 / 9870886685

Date of Birth : 27th May, 1980

E-Mail ID : rupeshk1980@yahoo.com

Edu. Qualification : Diploma in Food Technology,
First year 64.65 %
Second Year 59.65 %
Third year 69.78 % from Govt. Polytechnic Malvan,
Dist – Sindhudurg.

Computer Knowledge : Completed MS – CIT Course

Extra Curricular
Management Activity : HACCP, 5s Activity, kaizen, GMPS.

Nationality : Indian

Marital Status : Single



Work Experience  Bunty Food (I) Pvt. Ltd., Plot No. A-66,
Additional Ambarnath MIDC, Ambarnath,
(Franchisees of Parle Food Products, Vileparle)
Designation: Mixing Supervisor
Period - 2 years.
Currently working Nov 2006 to till date.

Job Profile
1. Mixing of raw material ingredient for production of Parle-G glucose Biscuits as per Parle Standards.
2. Carry out mixing procedure like maida dosing, sugar pulverting, syrup preparation, chemical water preparation creaning, mixing of cream & maida into mixer to get desired consistency of dough.
3. Preparation of biscuit dough as per variety.
4. Production of Parle-G glucose variety as nice, Parle milk powder, Parle orle biscuit.
5. Production of Parle export quality biscuits like nice, milk powder, 13 gram glucose, 19 gram glucose, mini 50 gram.
6. Maintaining quality, biscuits as per Parle standards like stack height, texture, finishing.
7. Minimizing - troubleshooting problem by changing parameter like ammonia, mixing time, standing time, water & SMBS to give desired quality biscuits.
8. Maintaining PH, temperature, consistency of biscuit dough.

 Shah Bector & Sons (Cremica)
R.V.S. Food Product Pvt. Ltd.
At – Sheku, Takai – Adoshi Road,
Khopoli, Tal – Khalapur,
Dist – Raigad (Maharashtra)
Designation: Production Supervisor
Period - 2 years.
July 2004 – Aug 2006

Job Profile
1. Handling of Batch Process of Production of Cremica product Brown Bread doughnuts Cremica slice bread, Cremica slice burger bum, Cremica whole wheat bread.
2. Handling of Batch process of Production of R.V.S. Products such as Fun Slice fruity bread, jumbo bum, deluxe bread, Burger Burn.
3. Handling of Batch process of Production of Britania Product such as Fruity Bread, Burger bum, premium bake suji toast.
4. Controlling dough Temp. proofing time, devider weight RH, Baking time and temp, cooling time according to bread variety.
5. Changing parameter, like yeast, sugar, mixing time water, c.p. Baking time as to get desired quality of Bread.
6. Online quality checking of RH, mixing time, divider weight proofing time crumb colour, crust colour, slice thickness texture.
7. Sponge and dough method & formulation for fruity bread, burger bun, toast.
8. Mechanical dough development used for bread.

 The Microchem Laboratory
125, Vardhman Industrial Estate,
GokulNagar, LBS Marg,
Thane (W.) 400601.
Designation: Analyst
Period - 2 years.
July 2002 – July 2004

Job Profile
1. Physical, Chemical & Nutritional Label testing chemical testing shelf life study.
2. Analysis of Food as per ISI standard AOAC method, Food & Chemical codex method, FPO standard, PFA specification IP method.
3. Analysis of food as per international standard. USA standard, UK standard, Canada Standard.
4. Complete analysis water packaged drinking water, mineral water, wastewater, ETP water, COD water as per BSI.
5. Complete physical & chemical & microbiological Analysis following food item.
• Stimulant foods,
• Snack Convenichce product
• Soft drink carbonated Non carbonated.
• Fresh Vegetable & Fruits & their products.
• Nut & nut products.
• Milk & Dairy Products.
• Foods grains pulses, Cerels Related products.
• Bakery & Confectionary Products.
• Vitamins & mineral premixes health foods.
Analysis of Raw material used for food additives, chemical preservatives, Nutrients, Stabilizer, Colours.

[Guest]

E mail id: beenutanwar AT gmail.com

CAREER OBJECTIVE
Seeking a challenging position where my technical knowledge and creativity can be effectively utilized for mutual benefit.
EDUCATIONAL QUALIFICATIONS
S. No. NAME OF DEGREE BOARD/UNIVERSITY YEAR OF PASSING SUBJECTS/ STREAM %AGE/CGPA
1. 10th HPBSE 2002 NA 84.0
2. 12th HPBSE 2004 Medical 68.8
3. B. Sc. SRI SATHYA SAI UNIVERSITY 2007 Home Science 4.69/5 (O)
4. M. Sc. SRI SATHYA SAI UNIVERSITY 2009 Home Science
{Food Technology} 4.95/5 (O)

Practical skills gained during my degree
- Well versed in evaluation of micro, macro nutrients and in vitro and in vivo antioxidant efficacy of food products.
- Knowledge of quality experiments done for various food products.
- Dissertation topic : “Influence of processing on the nutrients and in vitro antioxidant efficacy of Fig (Ficus carica L.) and Guava (Psidium guajava L.)”

SKILLS
Teamwork I have successfully undertaken various team projects within both academic and non-academic environments as is evident from the fact that I was school house captain and fine arts captain in college.
Communication Oral communication skills expressed in presentations and in talking to the general public. My degree course greatly enhanced my written and verbal communication skills due to the many presentations, assignments and projects required.
Willingness to learn I am keen to develop my understanding and acquire new skills.
Computer skills Knowledge and experience of Windows XP, MS Word, MS Access, using email and the Internet.

Strengths
- Ready to learn new facts
- Disciplined
- Confident about completing the work on time
- Obedience
- Punctuality
- Ability to work under pressure

Achievements
- 37th position in the matriculation examination conducted by HPBSE in 2002.
- Topper in my class throughout my schooling.
- Active participant in cultural, fine arts and sports throughout my academic period and have won many prizes.

Goal
- Give my best to the organization.

Declaration
- I declare that the above facts given by me are true to the best of my knowledge and belief.

[rachnagupta20]

Dear sir/madam

This is Rachna gupta.I am persuing MSC (ag) FOOD SCIENCE & TECHNOLOGY from Meerut campus with 80.2% in 2010 from ccs univ MEERUT .
I did 2 months Industrial Training from FAST FOOD PVT LTD
( C P Britannia ltd) in bread making.
I am result-oriented,team player,hardworking,deterministic with good communication
skills.
Please see my resume for additional information .
Thank you for your time and consideration.

Thanks
with regards
Rachna gupta

[Guest]

sir i want to work in ur orgnization

[abhi.nikky84]

respected madam,
my name is abhishek yadav i have completed my M.Sc. food technology with 58.9% in 2010 from c.s.j.m. uniersity kanpur and i have two month experience in quality control department of parag dairy kanpur.if you have any vacancy please inform me. thanks.

regards
abhishek yadav
mob.
e-mail:- abhi.nikky84@gmail.com

[Guest]

Hello,
This is Shweta Kesarwani. I have done M.Sc. in Food Technology from Allahabad University in the year 2011 & completed 3 months project work from Parle Biscuit Pvt Ltd, Khopoli, Maharastra. I also did training in Allahabad Canning Company.

if there is any vacancy, please remember me.
Thanking you,
Regards
Shweta Kesarwani
email id- shwetak4.aug@gmail.com

[Guest]

Curriculum Vitae
Neetu katiyar
Email : Khushi_katiyar AT yahoo.co.in
Looking opportunity in Quality Control & Assurance, R & D, Product Development and Production Operations with a growth-oriented organization of repute compile with professional team work; in the Food Processing Industry.
SUMMARY
An astute professional having almost 6 years experience in Quality control & Assurance activity with Product Development, R & D with innovative technologies in the Food Processing Industry.
In-depth understanding of the food Quality control & assurance, food safety, R & D and Production Operations with modern technologies applicable for the food processing. Sound knowledge of HACCP and GMP Guidelines. An exemplary communicator with strong analytical and logical abilities.
EMPLOYMENT HISTORY
From October, 2004-May 2009 as Quality Assurance Officer in VRS Foods Pvt. Ltd. (Paras Dairy), Sahibabad (U.P.), An ISO 9001 : HACCP Certified Ghaziabad (U.P.), India
Job Responsibility
- Quality Assurance : check and monitor the standards of milk and milk products being produced in the company. This is done by chemical & technical procedures. Various products involved are casein proteins, whey proteins, skim milk powders, liquid whey permeate (lactose +water),casein raw as well as packing material.
- Analytical Testing of raw materials and finished product.
- Handling on-line checking of processing and control.
- General administration : Ensure compliance, check performance, documentation.
- Awareness about Quality Control Concepts (HACCP and ISO).
- Knowledge about various instruments like Milkoscan FT-120,Atomic Absorbtion Spectrophotometer, Elisa Plate Reader , Flame photometer and Different type of dryers.
December 2009- August 2011. Joined as Quality Assurance Incharge in Nathu’s Foods Pvt. Ltd Delhi.
Responsibilities :
- Follow Quality control and Assurance standards, Raw material and finished products examination, maintaining documentation/record as per ISO and HACCP standards, Monitoring plant hygiene.
Achievements :
R & D on different synthetic syrups.Preparation of different flavours of milk shake powders and their standerisation.

EDUCATIONAL CREDENTIALS
- M.Sc. (Food Science & Technology) from Bundelkhand University, Jhansi in 2004 (Secured 78.0%)
- B. Sc. (Industrial Microbiology) Pt. J.L.N., Degree College, Banda, Bundelkhand University, Jhansi in 2002 (Secured 73.0%)
RESEARCH EXPERIENCE
Completed M.Sc. Dissertation from Central Food Technology Research Institute (CFTRI), Mysore, India, on “combined vacuum impregnation and dehydration of mango and banana” :chemical and physical effects” in Fruits and Vegetable Department.
INDUSTRIAL TRAININGS ATTENDED
- 15 days’ training on “Milk Processing” at Dugdh Utapadak Sahkari Sangh Ltd. (Parag Dairy), kanpur U.P., India.
- 10 Days training programme on Fruits and Vegetables Preservation at “Food Preservation Centre, Lucknow, Unit Banda, U.P., India.
- 15 days’ training on “Mushroom Cultivation” conducted by J.L.N.P.G. College, Banda, U.P., India
- 21 Days training on in “Pepsi (Varun beverages), Kosikalan, Mathura, India Learned about quality control,production and Instrumental analysis.
IT SKILLS : Conversant with MS Office, Photo Editor and internet.
OTHER DISTINCTIONS
- Presented paper on “Fortification of Fruits and Vegetables through Combined Vacuum Impregnation and Dehydration ” in Beverage & Food World (Indian Processed Food Industry Journal) 2006 at CFTRI, Mysore, India
- Participated in TROIKA-2004 in Bundelkhand University, Jhansi, U.P. India

DECLARATION
I hereby declare that all the information given above is correct and complete to best of my knowledge and belief.
Date :
Place : Ghaziabad
(NEETU KATIYAR)