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Sodexo RKHS Hyderabad : Barista Coffee Master
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Sodexo RKHS Hyderabad : Barista Coffee Master
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[QUOTE=Guest;187946]RESUME TUNUGUNTLA AJAY KUMAR [b]Email [/b]: tunuguntlajay AT gmail.com [b]Career Objective [/b]: Seeking a challenging career with a progressive, result oriented organization that offers opportunity to share and expand my knowledge and to excel in my Professional career. [b]Professional Qualification [/b]: Institute Board/University Course Year Informatics, Singapore. Indo-American Hotel Management Academy, Visakhapatnam. Rajasthan vidyapeeth, Udaipur. Thames Business school, U.K Education institute of American Hotel and Lodging Association, USA JRN, Rajasthan Vidyapeeth University. (Distance Education) International Diploma in hospitality and tourism management. (2007-2008) Three years Diploma in Hotel Management. (2003-2006) B.com General (2003 to 2006) [b]Educational Qualification [/b]: Completed Institute Board S.S.C A.V.V High School, Bapatla, A.p Secondary School Education.March-1998 [b]Experience [/b]: - Currently working for CafeCoffeeDay as an Outlet Manager from Jan-2012 till date. - Worked for Ayam Bakar,Ojolali, Singapore, as Assistant Restaurant Manager. From May-2011 to Dec-2011. - Worked for Mr.spoonz Rkhs (central kitchen) logistic center it’s a part of Sodexo India, Jogeshwari (E), Mumbai, as Hospitality Manager. From Feb-2009 to May-2011. [url]www.rkhs.co.in,www.sodexo.com[/url]. - Follow up with ops team for menus of the week - Making KOT as per menu recd from individual site. - Coordinating between production and ops team for smooth flow of orders. - Dispatching quantities as per orders recd for 30 individual sites. - Randomly conducting quality checks on finished products. - Randomly conducting Site & Client visits. - Adhering to QSHSE norms and maintaining dispatch temperature as per set standards. - Conducting Weekly / Monthly Trainings as per QSHSE Bulletins. - Co-Ordinating with Transport Vendor for Scheduling of Vehicles. - Maintaining inventory of Cambro Boxes and GN Pans. - From March 2006 to March 2007 I worked in Airport Guest lounge in F&B department as a supervisor in P.K.HOSPITALITY SERVICES PVT.LTD, Rajiv Gandhi Terminal, Hyderabad, Airport, A.P, India. [b]Industrial training [/b]: - 5 Months Industrial training in hotel Leela palace kempinski, Bangalore. F&B service 4 weeks (privet dinning) & F&B Production 15 weeks (live kitchen.) - 5 Months OJT (On job trainee program.) in Select Group, Singapore. I worked in Lerak Thai Restaurants under Stamford Catering groups as a supervisor for 1year. [b]Trainee Chef [/b]: - Participated in food festivals related to all cuisines. - Ensured that special dietary requirements are catered for. - Managed and cleaned all food storage areas within the chalet. - Helped chalet girl/boy clear dinner. - Maintained a record of all dinner menus, breakfast and afternoon tea dishes and submitted these weekly as required. - Took the lead in the management of stocks of all items/requirements for the chalet. - Ensured that fridge and freezer temperatures are maintained at a safe level for the storage and preservation of food; reported any issues immediately. Oversaw food inventory by monitoring proper food temperature, rotating and storing food properly. - Learned the food ordering process. - Participated in menu planning as needed with Food Manager. - Prepared and cooked meals for campers and staff. - Guided Food Service Staff. - Oversaw kitchen clean up through/with Assistant Cook and Food Service Staff. - Ensured kitchen areas are constantly clean - ranges, cooler, freezer, mixer, slicer, floor, dish washing, pots & pans, dining room, garbage, recyclables, etc. [b]Responsibilities [/b]: - Suggestive order taking, Silver service and up selling whenever possible. - Maintaining Stock and Inventory records for Silverware, Glassware and crockery. - Responsible for providing guests with good standard of Food and Beverage Service. - In doing so, it is that all efforts be directed towards guest satisfaction. - Achievement and maintenance of food standard. - Accidents prevention and associate attitude and teamwork. - Maintaining and Controlling Breakages. - Maintaining guest history and sales reports. [b]Attitude and Appearance [/b]: - Hardworking and efficient with a can – do attitude. - Neat professional appearance. - Respectful; Enjoy working with people from diverse cultures. - Learn quickly and able to work under pressure. [b]Strengths [/b]: - Ability to work as a part of a team as well as independently. - Ability to work hard and to take up responsibilities. - Good interpersonal and communication skills. [b]Achievements [/b]: I was the Liaison Officer during the “13th U-21 Volleyball World Cup “conducted by International Volleyball Federation in Visakhapatnam during the month of August 2005. Certification I , T. Ajay Kumar declares that the above information is true and correct to the best of my knowledge and nothing has been concealed or distorted. [b]Date [/b]: Yours Sincerely, [b]Place [/b]: (T.AJAYKUMAR)[/QUOTE]
