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[QUOTE=Guest;184633]Lijisha Kamal
 e.lijisha AT gmail.com 
[b]Education Qualification [/b]:
Post graduate – Master of Science - Biotechnology in 2011 from CMR Institute of Management Studies, Bangalore.
[b]Educational info (In-Chrono) [/b]:
MSc - Biotechnology
CMR Institute of Management Sciences, Bangalore
2011
82.17%
BSc Biotechnology(BMC)
MS Ramaiah Arts, science & commerce college, Bangalore
2006-09
6 semesters aggregate
73%
Class XII, CBSE Board.
Bharatiya Vidya Bhavan, Sulthan Bathery
2005 - 06
66%
Class X, CBSE Board
Bharatiya Vidya Bhavan, Sulthan Bathery
2004
75%
[b]Personal [/b]:
[b]Date of Birth [/b]: 12.8.1988
[b]Place of birth [/b]: Wayanad, Kerala
[b]Marital Status [/b]: Married
[b]Hobbies [/b]: Cooking, Dancing, athletics, Sports
[b]Achievements [/b]:
Won first prize in “Working Model on Fermentation Technology at MSRCASC”
Shri Pranlal Devkaran Nanjee Award for “Excellence in Harmonious Behaviour in school“
Discus throw championship (District level).
[b]Research publication to international journal [/b]:
Published a research paper on “Isolation and Characterization of Rhizobium from Mimosa pudica and Trigonella faenumgracum” in International journal of advances in science and technology. – Lijisha Edachira & Sunita Kumari.
Presentation
Presented a poster on Isolation and Characterization of Rhizobium from Mimosa pudica and Trigonella faenumgracum in National Conference on developmental biology at Indian Institute of Science organized by Bangalore University, Bangalore (India), 2010.
Academics
[b]Final Study project [/b]: Study of wood degrading microorganisms.
CMR Institute of Management studies, Bangalore-43, under the guidance of Dr. M. Ramakrishnan, Asst. Prof, Dept. of Biotechnology.
[b]Overview [/b]: The study focused on the isolation, characterization, degradation and enzyme activity of different strains of bacteria and fungus from decayed wood sample. Serial dilutions prepared from the degraded wood were selected for enumeration of bacteria and fungi. A total of 12 microbial species were isolated from the decaying wood; 4 bacteria and 8 fungi. Evidence for the microbial utilization of cellulase was detected by hexadecyltrimethyl ammonium bromide with clear zone around the growth. Pectin utilization was detected by flooding the culture plates with freshly prepared Iodine-Potassium iodide solution. Among 3 fungi; brown rot fungus, white rot fungus, soft rot fungus; brown rot fungus shown maximum cellulase degrading activity upon other 2 fungus is 9µg/ml/min. After 48hrs of incubation,Aspergillus sps showed maximum pectinase activity(10.13µg/ml/hr) compared to 12, 24, 36hrs. The amount of reducing sugar liberated was quantified using glucose as standard by DNSA method. The purpose of the study was to isolate microorganism which can produce partially purified cellulase and pectinolytic enzyme have potential commercial values.
[b]Study project [/b]: Isolation and Characterization of Rhizobium from Mimosa pudica and Trigonella faenumgracum.
CMR Institute of Management studies, Bangalore-43, under the guidance of Dr. M Ramakrishnan, Asst. Prof, Dept. of Biotechnology, CMR Institute of Management studies.
[b]Overview [/b]: In the present study, morphological and biochemical characterization, their genomic and plasmid DNA analysis were conducted to characterize Rhizobium species isolated from Trigonella faenumgraecum and Mimosa pudica. Bergey’s manual was followed for morphological and biochemical studies. At 28 and 35°C, lower concentrations of NaCl (0.1 and 1.0%) favored growth of MSSP, while 2% NaCl extended the lag phase. Rhizobium isolated from Trigonella faenumgraecum has responded to biotin, thiamine and its combinations. Results indicate that the Rhizobium isolated from Mimosa pudica found to be similar to MSSP strain of Burkholderia species.
[b]Techniques acquainted [/b]:
Microbial techniques- Isolation and characterization of organisms, Phytochemical studies and enzyme assay techniques.
Plant Biotechnology-Tissue culture techniques like organogenesis, somatic embryogenesis and plant DNA isolation.
[b]Molecular Biology [/b]: Extraction and purification of nucleic acids- Gel electrophoresis; Restriction Digestion and Transformation studies.
[b]Value added courses [/b]:
Certification training on “Instrumentation for Phytochemical Analysis” from IWST, Bangalore.
Participation in one day workshop on “Automation in Life Sciences” from CMRIMS, Bangalore.
Certification on a short term value based course on “Advances on bio-molecular Science” from MSRCASC, Bangalore with 'A' grade.
Certification in Clinical Biochemistry from MSRCASC, Bangalore.
Food & Nutrition (food adulteration, sensory evaluation, diet recommendation)
Molecular Diagnostics (restriction mapping, primer designing, DNA isolation from blood).
[b]Computer skills [/b]:
Exposure to MS-DOS, Windows 2003/2007-Word, Excel, Power point.
‘C’ programming.[/QUOTE]

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