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[QUOTE=Guest;178109]IM WORKING CHEF AT NEWREST FRANCE COMPANY ONE REPUTED COMPANY
[b]APPLY FOR POSITION  [/b]: Chef (Food Production) 
SELLADURAI PALUCHAMY
Email id-sweetysellam3 AT gmail.com 
 TOTAL EXPERIENCE =9 YEARS
[b]Objective [/b]: Seeking a position of shift chief in any reputed hotel
[b]Profile Snapshot [/b]: An enthusiastic Hospitality professional offering 9 years of successful experience in serving various top-notch hospitality concerns of India & Gulf with a proven track record of efficiently serving many VIPs.
 
Professional Skills
Food production.
CAREER PROFILE
Modem Professional with 4 Yrs 2 month Experience in HOTEL industries and 4Yrs 8mnth GULF (OMAN) Experience in CATERING Industries has developed strong inter personal Abilities thought having dealt with a diversity Professional. Guests and staff members. 
JOB responsibilities
 Allocation the kitchen equipments.
 Following all ccps records
 Daily brief and deep brief with all my crews member
 Inspection of food product and non food product daily supplied from vendors.
 Followed daily job title performed by staff crew
 Maintained the schedule of the staff’s duty timings, shifts and weekly offs.
 Ensured that the daily departmental targets are achieved.
 Budgeted the expenses to keep costs low and maximize profitability.
 Handled the customer complaints and took necessary steps to rectify.
 Ensured that the department is kept neat & tidy.
 Maintained the equipments to offer its best utility.
 Maintaining stores recorder.
 Interacted directly with the Guests and solved the problems diplomatically
 Updated all the relevant reports including Cover Analysis, Amenities Report, and Month End inventory.
EDUCATIONAL QUALIFICATION
 [b][/b]: ONE YEAR DIPLOMA in hotel management and catering technology 
 From theni Sri Sangam catering college affected by university of 
 Chennai. Passed with first class of having 86% in (2002-2003).
 [b][/b]: Presently studying in Bsc (shipping fort management.
 
 CAREER TECHNOLOGY
  [b][/b]: WORKING AS
MY STRENTHS Presently working as FranceNEWREST (Wacasco)
 [b][/b]: Self confidence a leading CATERING company of GULF (Oman)
 [b][/b]: Positive Approach From 29.04.2007 to till date working
 [b][/b]: Adaptable to changes Chef (Chief cook) 
 [b][/b]: A Good Team player . 
[b]REFRENCE  [/b]: WORKED AS 
 [b][/b]: AVAILABLE ON REQUEST HOTEL ESTHELL CONTINENTAL 
 Chennai.6 MONTHS 
EXTRA QUALIFICATION 3 STAR DELUX HOTEL 
 [b][/b]: DIPLOMA COMPUTER APPLICATION DEMI CHEF DE PARTEE (DCDP)
 [b][/b]: S.T.C.W 95 ,E.P.A,F.P.F.F,P.S.T,P.S.S.R,(FIRE) from 04.09.2006 to 14.03.2007 
 [b][/b]: NUTRITION APPLIED (FOOD QUALITY) : WORKED AS 
 [b][/b]: HACCP (Food hygienic course) HOTEL THE CARLTON KODAIKANAL
 [b][/b]: FIRST AID COURSE 5 STAR HOTEL, 2 Years
 From13.09.2004 TO 18.O9.2006, Comi-(I, II)[/QUOTE]

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