MGM Hotels & Resorts Chennai, Vellore : Chef De Partie

[Rajkumargautam]

MGM Hotels & Resorts Chennai, Vellore : CHEF DE PARTIE

Designation: CHEF DE PARTIE
Experience: 6 - 11 Years
Location: Chennai, Vellore

Job Description:
Should have the capacity of handling a unit individually and he should locate himself to any where of our properties.

Desired Candidate Profile:
Candidate should have the capacity of handling a property individually. He should be well wersed with all types of foods and particularly in Indian, Chinese & Tantoor.

Company Profile:
MGM Hotels and Resorts, a connoisseur in hospitality and entertainment has extensive facilities in its Hotels & Resorts all over Tamil Nadu & Bangalore. Also we have an ambitious of expanding our properties at always.

Email Address: johnpaulm@mgm.co.in

Keywords: cdp

[Guest-IJT]

Name : Bibhash
Email : roy_hotel AT yahoo.com
Designation / Skillset : store/restaurant manager
Seeking job,in related govt.job or any profiled organisation.

Resume :
PROFILE
Achievement-oriented & dedicated F&B and customer service professional with excellent professional credentials with more than 12 years proven and result oriented experience.
Also to contribute to the growth of the organization and earn rewards for the performance.
PROFESSIONAL QUALIFICATION
Three years Diploma in Hotel Management, Catering Technology from Institute of Hotel Management (Bhubaneswar), under National Council of Hotel Management, Pusa, New Delhi, recognized by Government of India.
AREA OF INTEREST
Higher Management position in hospitality& Hotel industry, camp services, catering industry.
WORKING EXPERIENCE

Presently rejoined T.G.I Friday’s in New Delhi, Carlson restaurant worldwide, as Store/Unit Manager since July 2006.
Dual position as a New –Store-Opener.
o Follow all Brand standards, presenting review data on demand.
o To work as a business leader to build up sales, meet target given, running promotion and promotional campaign, controlling all related costs within its limits in order to contribute maximum possible profit, maintaining all SOP’s.
o To prepare and/or review reporting system, i.e. daily, weekly, monthly and yearly reports including profit and loss accounts, budget, pay roll etc..
o To assist all audits, external visits, delegation of action plan and also to ensure that the same are complete and maintained.
IN SUDAN
Worked as a Site Manager in a United Nation Organization camp in Sudan, handling 200 staffs, under the management of RA international-Dubai/Fzo which involves in guest relation , Food, Beverage and Accommodation .Job is to manage staff, sales & purchase ,ordering, menu planning,costing,inventory supervision, stores, reports & Mis ect.(since Feb2006 –May 2006)
IN AFGHANISTAN
Worked as a Site Manager in a United Nations Organization (since Jan 2004 to Feb 2006).
Which includes, DynCorp (International Police Programme, Afghan police Programme), British Embassy, American Embassy, and UN Flight Catering, etc which involves :
- Best possible customer service to guests as per company’s standard.
- Inventory, indenting, proper recording of wastages and identifying pilferages.
- Maintaining par stock of the store.
- Coordinating with other departments in order to ensure updated information and smother operation.
- Ensuring that the team is briefed ongoing business policy,& they were well informed, well groomed and nicely deployed.
- Menu planning.
- Purchase and Ordering.
- Preparing monthly Mis.
IN INDIA
Worked in T.G.I Friday’s (Carlson hospitality worldwide) as a restaurant Shift In Charge (outlet) since September 1998 to January 2004.
Worked in different section of Friday’s and having skilled knowledge of griller, sauté, frying, salad (cold & hot), dessert, garnishing ECT, in Mexican, Cajun & fusion cuisine.
I was an In-Store-Trainer for the organization job is to train the new employees and working staffs about new establishment, customer care ,guest relation, kitchen standards, hygiene , cooking concept , team work ect.(1998)
I have been selected as New-Store-Opener (deals with opening new restaurant and to give training to new hired staff) from corporate Friday’s in 1998-2000. And opened Mumbai, New Delhi, Noida, Hyderabad and Bangalore outlets.
After passing institute i joined Best Western Swosti (4- star property) an Indian & Italian kitchen as Chef-De-Partie (March 98-September98)
PROFICIENCY IN COMPUTER KNOWLEDGE & LINGUISTIC PROFICIENCY
Working knowledge of ms-dos, ms-word, ms-excel, exposure to internet, maintaining cashbook, inventory and cessions ect.
English, Hindi, Bangle and elementary knowledge of French.

EDUCATION QUALIFICATION
Intermediate : Madhya Pradesh board, year 1992.
Matriculation : CBSE Board, year 1989.
INDUSTRIAL TRAINING
Done training from Cidade-De-Goa (5 star property), in front office. Housekeeping, F&B service, continental and Chinese kitchen.
HOBBIES
Innovative cooking, drawing & painting, listening music, fishing.
DECLARATION
I hereby declare that the above stated information is true to the best of my knowledge.
DATE : JANUARY, 2ST, 2011
PLACE : NEW DELHI BIBHASH ROY
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4331308
Date & Time : 5th Jul 2011 6:55 AM (UTC)
IP Address : 122.176.47.72
Browser Info : Mozilla/5.0 (Windows NT 5.1) AppleWebKit/534.30 (KHTML, like Gecko) Chrome/12.0.742.112 Safari/534.30
Predicted Country ;: India

[Guest]

i have nine year experience in the hotl industry.let me know there is shoud able post for me.my full details please go through my resume.

[Guest]

IM WORKING CHEF AT NEWREST FRANCE COMPANY ONE REPUTED COMPANY
APPLY FOR POSITION : Chef (Food Production)
SELLADURAI PALUCHAMY
Email id-sweetysellam3 AT gmail.com
TOTAL EXPERIENCE =9 YEARS
Objective : Seeking a position of shift chief in any reputed hotel
Profile Snapshot : An enthusiastic Hospitality professional offering 9 years of successful experience in serving various top-notch hospitality concerns of India & Gulf with a proven track record of efficiently serving many VIPs.

Professional Skills
Food production.
CAREER PROFILE
Modem Professional with 4 Yrs 2 month Experience in HOTEL industries and 4Yrs 8mnth GULF (OMAN) Experience in CATERING Industries has developed strong inter personal Abilities thought having dealt with a diversity Professional. Guests and staff members.
JOB responsibilities
Allocation the kitchen equipments.
Following all ccps records
Daily brief and deep brief with all my crews member
Inspection of food product and non food product daily supplied from vendors.
Followed daily job title performed by staff crew
Maintained the schedule of the staff’s duty timings, shifts and weekly offs.
Ensured that the daily departmental targets are achieved.
Budgeted the expenses to keep costs low and maximize profitability.
Handled the customer complaints and took necessary steps to rectify.
Ensured that the department is kept neat & tidy.
Maintained the equipments to offer its best utility.
Maintaining stores recorder.
Interacted directly with the Guests and solved the problems diplomatically
Updated all the relevant reports including Cover Analysis, Amenities Report, and Month End inventory.
EDUCATIONAL QUALIFICATION
: ONE YEAR DIPLOMA in hotel management and catering technology
From theni Sri Sangam catering college affected by university of
Chennai. Passed with first class of having 86% in (2002-2003).
: Presently studying in Bsc (shipping fort management.

CAREER TECHNOLOGY
: WORKING AS
MY STRENTHS Presently working as FranceNEWREST (Wacasco)
: Self confidence a leading CATERING company of GULF (Oman)
: Positive Approach From 29.04.2007 to till date working
: Adaptable to changes Chef (Chief cook)
: A Good Team player .
REFRENCE : WORKED AS
: AVAILABLE ON REQUEST HOTEL ESTHELL CONTINENTAL
Chennai.6 MONTHS
EXTRA QUALIFICATION 3 STAR DELUX HOTEL
: DIPLOMA COMPUTER APPLICATION DEMI CHEF DE PARTEE (DCDP)
: S.T.C.W 95 ,E.P.A,F.P.F.F,P.S.T,P.S.S.R,(FIRE) from 04.09.2006 to 14.03.2007
: NUTRITION APPLIED (FOOD QUALITY) : WORKED AS
: HACCP (Food hygienic course) HOTEL THE CARLTON KODAIKANAL
: FIRST AID COURSE 5 STAR HOTEL, 2 Years
From13.09.2004 TO 18.O9.2006, Comi-(I, II)