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Masala World, London United Kingdom : Chefs
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Masala World, London United Kingdom : Chefs
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[QUOTE=Guest;171523]. CURRICULUM VITAE GOVIND SINGH BOHRA [b]E-Mail [/b]: bohra_govind AT yahoo.com Objective - To become a proficient professional in hotel industry and to make thrive the organization as well as own self by means of dedication, discipline and determination along with use of my talent, hard work and dexterity. Exposure - Since 5th May, 2005 till date ITC MAURYA SHERATON HOTEL & TOWERS, NEW DELHI, INDIA [b]Designation [/b]: CHEF (COMMI – I) [b]Department [/b]: INDIAN BANQUETS KITCHEN Job Profile - Preparation of food (Non-Veg. & Veg. both) - Dealing with all types of Kababs - Giving training to I.T.s on their job - Maintaining the day to day record and requirement of perishable items, Vegetables & meat requirement. Specialty - Indian curry, Tandoor, Mughlai, Hyderabadi, Lucknowi Food & Salad. Industrial Training - Sixteen Months Industrial training from Ashoka Hotel. - Two Months Industrial training from Samrat Hotel. Educational Qualification - Senior secondary from CBSE board 2003. - Higher secondary from CBSE board 2001. Professional - Completed one and half year Diploma Course in cookery from Ashok Institute of Hospitality and Tourism Management (Indian Tourism Development Corporation).[/QUOTE]
