Masala World, London United Kingdom : Chefs

[Admin]

Masala World, London
http://www.realindianfood.com - please visit website

Keywords: Indian food, Indian cuisine, Indian restaurant, Head Chef, Sous Chef, Chef in Charge, Indian Chef, London

Designation: Chefs in Charge - Masala Zones, London
Experience: 9 - 13 Years
Location: United Kingdom (U.K)
Compensation:
Competitive salaries, training, and growth
Education: UG - Diploma - Hotel Management
PG - Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 06 Dec 2008

Job Description
Masala Zones are amongst the most successful casual dining restaurants specializing in real Indian food in Britain.
The cuisine includes a wide range of curries,chaat, freshly made vegetables, and dal.
The responsibilities will cover hands-on preparation of menu items daily, including wide variety of vegetables, as well as the full range of stand alone restaurant responsibilities.
Go to www.masalazone.com for restaurant details, and company website - see below - for company details

Desired Candidate Profile
At least 9 years high quality experience cooking Indian food in one of the reputable 4 / 5 star hotel groups in India, of which 2 years experience in banquets.
Good knowledge of curries made directly in handis without use of separate gravies, large variety of vegetarian dishes, dal, and snack items.
Many menu items change daily, so knowledge of wide variety of vegetables essential.
Used to working on the range, with proven leadership skills.
Good Catering College degree or Food Craft Diploma.
31-36 years of age.
Provide current salary details, marital and family status (inc number of children) and names of references with mobile numbers.

Company Profile
Expanding Top London Restaurant Company specialising in Indian cuisine.
We own and operate 3 fine dining restaurants -Chutney Mary, Amaya, Veeraswamy and 5 casual dining restaurants -Masala Zone.
They are amongst the world's best restaurants for real Indian food, style and professional management.
Positions are current vacancies or for future expansion

Executive Name: Camellia Panjabi

Address:
Not Mentioned

Email Address: chefs@realindianfood.com

Telephone: Not Mentioned

Reference ID:
MZ Dec 08 C in C

[PRADEEP.C]

CURRICULUM VITAE

PRADEEP. C
#64, I CROSS, I MAIN, II STAGE
MICHAEL PALYA, INDIRA NAGAR,
BANGALORE..
E- MAIL ID- prady_appu15 AT yahoo.co.in .
MOBILE: 9886663688.

CAREER OBJECTIVES
To secure a challenging position where I can effectively contribute my skills, to serve the organization, simultaneously improve myself up to zenith possessing competent Technical Skills. In addition, development through constant efforts in optimistic way.

EDUCATIONAL QUALIFICATIONS:
EXAMINATION MTA DISCIPLINE/ SPECIALIZATION
MASTER OF TOURISM ADMINISTRATION SCHOOL/ COLLEGE
GARDEN CITY COLLEGE, BANGALORE BOARD/ UNIVERSITY BANGALORE UNIVERSITY YEAR OF PASSING
IVSEM RESULTS AWAITED, III SEM
TOURISM AND HOSPITALITY VIDYA VIKAS INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY,
MYSORE. MYSORE UNIVERSITY 2007 86%
PUC ARTS, HEGP MARIMALLAPPA'SPRE-UNIVERSITYCOLLEGE,
MYSORE. BOARD OF PRE- UNIVERSITY, MYSORE 2004 83%
SSLC SSLC SHASTRY HIGH SCHOOL, HUNSUR. KARNATAKA SECONDARY EXAMINATION BOARD. 2002 67%

ACHIEVMENTS:
- Participated in Mysore district level Drawing Competition held in the connection with Crime Prevention Month - November 1998 and received 2nd prize.
- Participated in Fellowship Day Solo Dance Competition-2000 in association with Young Students' Movement, Bangalore. In addition, received 1st prize.
- 1st Rank in PUC, Arts Department, Marimallappa's Pre- University College, Mysore.
- University Topper in Bachelor of Tourism & Hospitality, Mysore University.

DISSERTATION
1.“A Study on Cultural Tourism in India”

DISCRIPTION:
Cultural tourism in India plays a vital role in achieving the national objectives of promoting social and cultural cohesion and national integration, this study has been conducted with the special reference to Indian cultural heritage, dances and music, fairs and festivals, Indian paintings, art and architectures , handicrafts and the findings are given in the form of report.

2.“Golden Chariot” as a boon to Tourism in Karnataka.

DISCRIPTION
Golden Chariot is the first luxury train in Karnataka, welcome aboard a fascinating journey through the many worlds of Karnataka. Embark on a luxurious voyage of discovery through the cradle of the stone architecture. its a journey through the magnificent world heritage sites .traverse through the lush green landscape with an astonishing abundance of wildlife or simply indulge in luxury thus far reserved for the royalty, on board the Golden Chariot.

PERSONAL PROFILE:
NAME: Pradeep. C
FATHER'S NAME: Chandra shekar. S
SEX: Male
DATE OF BIRTH: 15-06-1986
MARITAL STATUS: Single
NATIONALITY: Indian
HOBBIES: Dancing, Singing, Drawing, Painting, Cooking,
Gardening, Housekeeping, etc.
PERMANENT ADDRESS: #64, I Cross, I Main, II Stage, Michael Palya,
Indira Nagar, Bangalore.
PHONE: 9886663688.

LANGUAGES KNOWN:
I can speak Kannada, English, Tamil, and Telugu.
I can read Kannada, English, Hindi, and French.
I can write Kannada, English, Hindi and French.

COMPUTER SKILLS:
I am friendly with internet and basic computer skills.

INDUSTRIAL TRAININGS:
1. Six week internship training in front office department in a Hotel.
2. One month industrial training in Travels Company.
3. Five week internship training in F&B Production and Housekeeping Department in a Hotel.
4. Two weeks training in F&B Service Department in a Hotel.

DECLARATION
I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.

PLACE: BANGALORE (PRADEEP. C)

[Guest]

i want to come in london as an indian curry and tandoor chef. now i am working in qatar as same position then if you dont mind please give me some tips that how can i reach out the london ??.
buddha kharel
doha qatar

[Guest]

. CURRICULUM VITAE
GOVIND SINGH BOHRA
E-Mail : bohra_govind AT yahoo.com

Objective
- To become a proficient professional in hotel industry and to make thrive the organization as well as own self by means of dedication, discipline and determination along with use of my talent, hard work and dexterity.
Exposure
- Since 5th May, 2005 till date

ITC MAURYA SHERATON HOTEL & TOWERS, NEW
DELHI, INDIA
Designation : CHEF (COMMI – I)
Department : INDIAN BANQUETS KITCHEN
Job Profile
- Preparation of food (Non-Veg. & Veg. both)
- Dealing with all types of Kababs
- Giving training to I.T.s on their job
- Maintaining the day to day record and requirement of perishable items, Vegetables & meat requirement.
Specialty
- Indian curry, Tandoor, Mughlai, Hyderabadi, Lucknowi Food & Salad.
Industrial
Training
- Sixteen Months Industrial training from Ashoka Hotel.
- Two Months Industrial training from Samrat Hotel.
Educational
Qualification
- Senior secondary from CBSE board 2003.
- Higher secondary from CBSE board 2001.

Professional
- Completed one and half year Diploma Course in cookery from Ashok Institute of Hospitality and Tourism Management (Indian Tourism Development Corporation).