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[QUOTE=Guest;147716]RESUME
 Email-farhan_aman1985 AT yahoo.com 
Fart Aman
.
[b]Professional Summary [/b]: To be associated with an organization that gives scope for continuous learning and provides application of knowledge and skills. To be a part of a that team dynamically works towards and growth of the organization and also the individual.
[b]Working Experience [/b]: Nesma Roots Restaurant (Italian),Jubail, SA(one year)
 
 Profile- Sr. Captain.
 [b]Job Responsibility [/b]:
1. check waiters uniform
 2.brief the menu
 3.tell them abt reserved table.
 4.check the table setup.
 5.make the report of total customers,how many dishes served.
 6.make the waiters roaster.
 7.handover the report to manager.
Hotel Maurya Patna(Bihar) ,India. 26 Jul 2008 to feb 2010.
Profile- Joined as a steward after six months promoted as captain.
 
[b]Job Responsibility [/b]:
 
Worked in every department… Housekeeping, Food and Beverage Front office . 
Cidade de Goa Panjim(Goa) India. 10 Oct 2007 to May2008. 
Profile- Steward.
Worked as RSOT in room service.
 Worked as a part of banquet team.
Worked in out door catering.
 Did all the banquet set ups with the help of seniors.
[b]Academic Qualification [/b]:Three years diploma course in Hotel Management & Catering from Subhas bose institute of hotel management, Kolkata in 2006.
Passed senior secondary examination with 50% of marks.
Passed secondary examination with 65% of marks.
[b]Professional Qualification [/b]:: Did One year computer course from NIIT south ex.
[b]Computer skill [/b]: Ms-Office, Internet .
[b]Language Known [/b]: English, Hindi.
[b]Strengths [/b]:
1.Good communication skill.
2.Result oriented.
3.Hard working.[/QUOTE]

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