Sbarro Restaurants Ltd Delhi : Shift Captain, F&B Supervisor, Floor Supervisor

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  1. Post Count Number #1
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    Sbarro Restaurants Ltd Delhi : Shift Captain, F&B Supervisor, Floor Supervisor

    Sbarro Restaurants (India) Limited Delhi/NCR : Shift Manager - Sbarro Resturants (India) Limited
    Website: http://www.sbarro.com

    Keywords: Shift Manager , Shift Leader , Captain , F&B Supervisor , Floor Supervisor.

    Designation: Shift Manager - Sbarro Resturants (India) Limited
    Experience: 3 - 5 Years
    Location: Delhi/NCR
    Compensation:
    Best in the Industry
    Education:
    UG - BHM - Hotel Management
    PG - Any PG Course - Any Specialization
    Industry Type: Hotels/ Restaurants/Airlines/Travel
    Functional Area: Hotels, Restaurants
    Posted Date: 10 Jun 2009

    Job Description:
    Manages shifts,makes staff rosters,ensures full manning of workstations, supervise high quality food production, over the counter sales and home delivery operations. Responsible to ensure secure cash transactions, Inventory and achieve sales targets.

    Desired Candidate Profile:
    Ideally should have prior supervisory experience of pizza & pasta QSR or any other fast food chain. Must be computer literate and well spoken with a pleasing personality. Customer orientation and sales apttude is essential.IHM qualified preffered.

    Company Profile:
    Established 50 years ago in Melville New York, USA, Sbarro is a Italian fresh food QSR chain with over 1000 restaurants in 40 countries worldwide.Sbarro Pizzas & Pastas are world famous for their freshness, taste and high quality of customer service.

    Executive Name: HR Department...

    Address:
    705, 7th Floor
    43- Chiranjiv Tower
    Nehru Place
    New Delhi,Delhi,INDIA 110019

    Email Address: jobs@sbarro.co.in

    Telephone: 011--26447971-76

    Reference ID:
    SM/SB/23/05 - Sbarro Restaurant (India) Limited

    Keywords: Shift Manager , Shift Leader , Captain , F&B Supervisor , Floor Supervisor.

  2. Post Count Number #2
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    Name : ankur sharma
    Email : ankur870sh AT rediffmail.com
    Designation / Skillset : executive/supervisor
    n.a

    Resume :

    CAREER PRECIS
    Roles & Responsibilities : A challenging job where I can use my skills and knowledge and improve my experience and satisfaction with hard work and dedication, for which the organization can be proud of.
    CAREER SYNOPSIS
    - Worked across various facets in the hospitality industry including housekeeping, F&B, front office and sales&marketing.
    - Gained experience in all aspects of the hotel industry across different departments.
    - Excellent communication & presentation skill, ability to spot opportunities and achieve desired results.
    WORK EXPERIENCE/INTERNSHIP
    - Underwent a training for 6 months at ‘Hotel fortune galaxy, vapi, Gujrat in all the core departments.
    - Seven months of work experience as FRONT OFFICE ASSISTANT,from ITC MAURYA SHERATON,NEW DELHI.
    - Pursuing post graduation in Hotel and Hospitality Admnistration(Hotel operations management, FACILITY MANAGEMENT from INDIAN INSTITUTE OF ADVANCED LEARNING&MANAGEMENT.
    PROFESSIONAL LEARNING
    CRISIS MANAGEMENT :Disaster & Risk Management Fire & Safety Management Business Continuity Planning.
    CUSTOMER RELATIONSHIP MANAGEMENT
    Help Desk Management Guest Relations Management Front Office Management.
    PEOPLE MANAGEMENT
    Staffing & Scheduling Vendor Management Visitor Management

    EDUCATIONAL QUALIFICATION
    - Completed Three year Degree course of B.Sc. in Hospitality & Hotel Administration from Institute of Hotel Management, Lucknow, affiliated to National Council of Hotel Management Catering Technology and Applied Nutrition .
    - Passed XIIth from ISC Board in 2006 in medical stream& Xth from ICSE Board in 2004.
    COMPUTER SKILLS
    Operational Knowledge of Win98, Win2000, Windows XP, Windows Vista, MS Office, internet work and other software.
    Also have the knowledge to operate IDS,AMADEUS & FIDELIO SOFTWARES.
    EXTRA CURRICULAR ACTIVITIES/ KEEN INTERESTS
    - Remained actively associated regularly in the IHM Fest.
    - Participated in the Inter-school football competition.
    - Member of youth club & rotary club, Una.
    - Excellent snooker playing abilities.
    STRENGTHS
    - A keen learner with Thought clarity&Positive attitude.
    - Adaptability,Energetic&Pleasing personality.
    - Can ably work in team togetherness.
    - Leadership skills and taking on responsibilities.
    - Dedication towards job and responsibilities.

    (ANKUR SHARMA)

    -------------------------------------------------------
    More Information about this submission and submitter :-
    ___________________________________________________
    Submission ID : 4336819
    Date & Time : 6th Jul 2011 9:59 AM (UTC)
    IP Address : 223.176.91.75
    Browser Info : Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/534.30 (KHTML, like Gecko) Chrome/12.0.742.112 Safari/534.30
    Predicted Country : --

  3. Post Count Number #3
    Guest Poster
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    August 14th, 2008
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    Posts
    76,213

    RESUME
    Email-farhan_aman1985 AT yahoo.com
    Fart Aman
    .
    Professional Summary : To be associated with an organization that gives scope for continuous learning and provides application of knowledge and skills. To be a part of a that team dynamically works towards and growth of the organization and also the individual.
    Working Experience : Nesma Roots Restaurant (Italian),Jubail, SA(one year)

    Profile- Sr. Captain.
    Job Responsibility :
    1. check waiters uniform
    2.brief the menu
    3.tell them abt reserved table.
    4.check the table setup.
    5.make the report of total customers,how many dishes served.
    6.make the waiters roaster.
    7.handover the report to manager.
    Hotel Maurya Patna(Bihar) ,India. 26 Jul 2008 to feb 2010.
    Profile- Joined as a steward after six months promoted as captain.

    Job Responsibility :

    Worked in every department… Housekeeping, Food and Beverage Front office .
    Cidade de Goa Panjim(Goa) India. 10 Oct 2007 to May2008.
    Profile- Steward.
    Worked as RSOT in room service.
    Worked as a part of banquet team.
    Worked in out door catering.
    Did all the banquet set ups with the help of seniors.
    Academic Qualification :Three years diploma course in Hotel Management & Catering from Subhas bose institute of hotel management, Kolkata in 2006.
    Passed senior secondary examination with 50% of marks.
    Passed secondary examination with 65% of marks.
    Professional Qualification :: Did One year computer course from NIIT south ex.
    Computer skill : Ms-Office, Internet .
    Language Known : English, Hindi.
    Strengths :
    1.Good communication skill.
    2.Result oriented.
    3.Hard working.