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RATHNA RESORTS LTD Coimbatore : CHEF DE'PARTIS
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RATHNA RESORTS LTD Coimbatore : CHEF DE'PARTIS
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[QUOTE=Guest;143647]R.VISWANATHAN [b]E-mail [/b]: viku71_hellboy AT yahoo.co.in . -------------------------------------------------- [b]OBJECTIVES [/b]: Seeking a Challenging Environment, where my talent and abilities are used to the fullest extent and for me to excel in my endeavours to the development and growth of the organization and self. [b]ACADEMIC PERFORMANCE [/b]: COURSE YEAR INSTITUTION UNIVERSITY % OF MARKS SSLC 2001 - 2002 St.Joseph’s Hr.Sec School, Coonoor. Anglo Indian 82 HSC 2002 - 2004 SRV Hr.Sec School, Rasipuram. State board 75 B.Sc Catering Science and Hotel Management. 2004 - 2007 PSG College of Arts and Science, Coimbatore. Bharathiar University. 60 [b]PERSONAL ACTIVITIES [/b]: - Reading Newspaper. - Hearing Music. - Foot ball [b]AREA OF INTEREST [/b]: - Continental. - Chinese. - Italian. [b]TRAINING PROFILE [/b]: - 6 Months Industrial training in “ LE ROYAL MERIDIEN”, Chennai. . [b]CERTIFICATIONS [/b]: - Participated in various outdoor catering services. [b]EXPERIENCE SUMMARY [/b]: - Worked as Chinese asst cook in “ STERLING RESORT ” OOTY.{ 2008 – 2009}. [b]Job Description [/b]: Started my carrier as Chinese asst cook prepares all mise-en-place (M.E.P) and serve an average of 160-200 covers nightly. Responsible for preparing for all Chinese,& Continental, foods and preparing day to day food requisition and handling all requisition, keeping the preparation area hygienic by keeping correct temperature and covered. Worked as Commi3 in “Chinese & Continental” in “DECCAN PARK” OOTY (2009 – 2010). [b]Job Description [/b]: Prepares entire menu and serve customers. Set up kitchen for Sunday.Preparation of sauces and soups for the day schedule with chef guidance. Keeping the preparation area hygienic by keeping correct temperature and covered. Working in Continental and Italian and Promoted as Commi2 in “ THE VELAN HOTEL RITZ ” Coonoor. (2010 till date). [b]Job Description [/b]: Create menu workline and prepare sauces, soups, And pasta’s. Responsible for preparing for all Italian, continental foods for the day schedule and for the week.[/QUOTE]
