RATHNA RESORTS LTD Coimbatore : CHEF DE'PARTIS

[mskavi]

RATHNA RESORTS LIMITED Coimbatore : CHEF DE'PARTIS


Keywords: CDP

Designation: CHEF DE'PARTIS
Experience: 4 - 8 Years
Location: Coimbatore
Compensation:
PAY INCLUDES ESI, PF & BONUS
Education:
UG - BHM - Hotel Management
PG - Other
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 16 Feb

Job Description:
SUPERVISORY AND ASSISTING RESPONSIBILITIES AT ALL PRODUCTION CENTRES

Desired Candidate Profile:
QUALIFIED IN HOTEL MANAGEMENT WITH RELEVANT EXPRIENCE

Company Profile:
CONTACT 9944966892 OR SEND CV VIA EMAIL ID sree_coimbatore@yahoo.co.in

Executive Name: Ms JAYASRI

Address:
Not Mentioned

Telephone: 9944966892

Reference ID:
CDP

Keywords: CDP

[Guest-IJT]

Name : SUBHOJIT DATTA
Email : subhojitdatta_a78 AT rediffmail.com
Designation / Skillset : food and beverage
Looking forward for healthy career in fmcg. And will be wonderful if I can start my FMCG carrer with spencers.

Resume :

CAREER OBJECTIVE
Seeking a challenging position that would utilize and enhance my potential.
ATTRIBUTES :
Around five to six years of professional experience in the areas of MANPOWER Handling, Product Marketing, New Brand Launch & Market Development, Product Distribution Network, Customer Relation etc. Also have rich experience in developing and maintaining strong clientele base, teamwork & teambuilding..
PROFESSIONAL EXPERIENCE :
WORKING with ERIS GROUP OF COMPANIES as a BRANCH MANAGER from 7th MAY 2011 till date.
- Recruiting Sales Managers.
- Training them how to recruit networkers.
- Making them aware of their momnthly targets.
- Training them about the product.
WORKED with SBI LIFE INSURANCE LTD AS A UNIT MANAGER 7TH FEB 2011 TILL 13TH APRIL 2011.
- Recruiting advisors.
- Training them for the calls.
- Motivating them to earn more money.
- Going with them on joint calls.
Worked with Red Tapes Solution as a PARTNER since May 10 till JAN 2011.
- Making tie ups with Companies.
- Giving Ads in the paper for database of candidates.
- Lining up the interview for the candidates for respective companies.
- Currently recruiting for,STANDARD CHATERED, ING VYASYA BANK & INSURANCE, BAJAJ ALLIANZ,SPANCO BPO,ETC.
Worked with Card Care Solution as a Team Manager from June 07 til date April 10.
Job Responsibilities :
- Handling branch of 10 members.
- Ensuring customer satisfaction.
- To meet monthly target.
- Finding out prospective clients .
Doing after sales services to the customers who are newly introduced to the organization
Worked with India bulls Credit Services Ltd as a Sales Manager from August, 2006 to April 2007 .
Job Responsibilities :
- Handling a team of 10 members.
- Ensuring customer satisfaction.
- To meet monthly target.
- Finding out prospective clients .
- Doing after sales services to the customers who are newly introduced to the organization .
Worked with ABN-AMRO BANK as a business banker from April, 2005 to Jan,2006.
Job Responsibilities :
- Handling portfolio customers from the existing base.
- Doing fresh acquisitions.
- Insurance of Aviva .
- Investments.
- Doing after sales services to the customers who are newly introduced to the bank.
Organisation - Pinnacle.
Period June02 to Mar’05
Position --- Team Manager
Job Responsibilities :
- To develop market planning.
- To make client aware of the product.
- Ensuring customer satisfaction.
- To convince customer .
- Finding out prospective clients.
- To keep track of the image of the product & the bank.
- Building up good relationship with the customer & client servicing.
- To handle the team of 3 TMEs & 6 Executive.
PROJECT & TRAINING
Attended various training on Teamwork, leadership and selling skills.
ACADEMIC QUALIFICATION
Passed B. Com.(Hons.) in the year 2001.
COMPUTER PROFICIENCY
Ms-word ( word, excel, power point) Windows98/NT,internet.

LOCATION :- Any where in India and abroad also .
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4280066
Date & Time : 21st Jun 2011 6:56 AM (UTC)
IP Address : 113.21.76.121
Browser Info : Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1; AskTbFXTV5/5.9.1.14019)
Predicted Country : --

[Guest]

R.VISWANATHAN
E-mail : viku71_hellboy AT yahoo.co.in .
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OBJECTIVES :

Seeking a Challenging Environment, where my talent and abilities are used to the fullest extent and for me to excel in my endeavours to the development and growth of the organization and self.
ACADEMIC PERFORMANCE :
COURSE YEAR INSTITUTION UNIVERSITY % OF MARKS
SSLC 2001 - 2002 St.Joseph’s Hr.Sec School, Coonoor. Anglo Indian 82
HSC 2002 - 2004 SRV Hr.Sec School, Rasipuram. State board 75
B.Sc Catering Science and Hotel Management. 2004 - 2007 PSG College of Arts and Science, Coimbatore. Bharathiar University. 60
PERSONAL ACTIVITIES :

- Reading Newspaper.
- Hearing Music.
- Foot ball
AREA OF INTEREST :
- Continental.
- Chinese.
- Italian.
TRAINING PROFILE :

- 6 Months Industrial training in “ LE ROYAL MERIDIEN”, Chennai. .
CERTIFICATIONS :

- Participated in various outdoor catering services.

EXPERIENCE SUMMARY :
- Worked as Chinese asst cook in “ STERLING RESORT ” OOTY.{ 2008 – 2009}.
Job Description : Started my carrier as Chinese asst cook prepares all mise-en-place (M.E.P) and serve an average of 160-200 covers nightly. Responsible for preparing for all Chinese,& Continental, foods and preparing day to day food requisition and handling all requisition, keeping the preparation area hygienic by keeping correct temperature and covered.
Worked as Commi3 in “Chinese & Continental” in “DECCAN PARK” OOTY (2009 – 2010).
Job Description : Prepares entire menu and serve customers. Set up kitchen for Sunday.Preparation of sauces and soups for the day schedule with chef guidance. Keeping the preparation area hygienic by keeping correct temperature and covered.
Working in Continental and Italian and Promoted as Commi2 in
“ THE VELAN HOTEL RITZ ” Coonoor. (2010 till date).
Job Description : Create menu workline and prepare sauces, soups,
And pasta’s. Responsible for preparing for all Italian, continental foods
for the day schedule and for the week.