Help
Home
Search the Forum
You are Here :
Forum
Vacancies
Legal, LPO Lawyer Advocate
Auditor ISO 22000 : Delhi
Ask Question / Post resume
Post a reply to the thread:
Auditor ISO 22000 : Delhi
Your Message
Your Username:
Click here to log in
Notes:-
1) You can copy and paste your full resume in the box below.
2) Or you can ask your question. We try to answer, as far as possible.
Title:
[QUOTE=Guest;143527]Niranjankumar Gurram [b]Email [/b]: niranjan_1972 AT yahoo.co.in Career objective To serve in Dairy industry where I can demonstrate my technical and managerial skills and contribute to the company in the areas of QA/QC and R&D besides having strong command on the subject. Education - B.Tech. in Dairy Technology, Acharya N.G.Ranga Agri. University, Tirpuati India 1991-96 - MBA in marketing management from Dr.B.R.Ambedkar open university, Hyderabad 2003-05 - M.Tech.(Computer sci & engg), from Vinayaka Missions University, Salem, TN 2005-07 [b]- Certified Lead Auditor for ISO 22000 [/b]:2005(Food safety mgt sys.) from TQCI, New Delhi. India 2008 Training and certifications - Certificate in the 7 principles of HACCP from Univ of Nebraska Lincoln USA & SVV Tirupati. 2006 [b]- Certified internal auditor on ISO 22000 [/b]:2005 from TQCI, New Delhi 2006 [b]- Certified Internal auditor on ISO 9001 [/b]:2000 from Engg staff college of India, Hyd. 2004 - Certified Internal auditor on HACCP from Engg. staff college of India, Hyderabad. 2004 - Certificate in Computer Hardware Engineering 2005 Managerial Skills [b]Organization [/b]: Sangam Dairy,Vadlamudi, Guntur Dist.AP.India [b]Date of joining [/b]: 1997 to till date. (14+ years of experience) [b]Designation [/b]: Assistant Dairy Manager 1. Processing of milk , Butter and Ghee - Receiving and chilling of milk,separation of milk for cream,standardization of milk for fat and SNF,pasteurization of milk and cream - Manufacture of butter and Ghee - Cleaning of Equipment in CIP system i.e Automatic CIP system with port type) 2. Milk Powder (skim milk powder) and Milk Bi-products - Cleaning of the Evaporator calandria,concentrating the skim milk to 28 Baume reading i.e to 40% solids concentration,drying of concentrated milk at 183oC - Manufacture of Bi-products like sweet lassi,Basundi , Kalakand, butter milk etc. - Packing of skim milk powder in 25 kgs & 1 Kgs packs as per the requirement 3. Milk chilling center - Receiving, grading of milk & Chilling of raw milk - Quality control tests for raw milk - Loading of milk to milk tankers for main dairy 4. Packaged Drinking water (Reverse Osmosis) - Receiving of raw chlorinated/potable water from the Underground reservoir - Filtration by Reverse osmosis using membrane filters - Ozonization in the Ozonizing tank such that the Ozone will be at 0.2 ppm - Testing for bacterialogical analysis ozone ppm by ozone comparator and packing 5. Mozzarella cheese - Experience in the manufacture of Mozzarella cheese at Cheese plant , Chittor, AP, India during inplant training period. 6.Quality Assurance and Quality control activities ```````Monitoring role in Food safety management systems as a Lead Auditor [b]in ISO 22000 [/b]:2005 - Assisting the ISO Auditors as a Guide during the audit in the Sangam Dairy. - Conducted Training programmes for the employees regarding Good Manufacturing Practices/Good Hygienic Practices /Operational Pre-requisite Programmes/Pre-requisite programmes - Created many formats & Check lists for GMP/GHP/OPRPs - Created Health card for the Health of the employees. - Done validation of sanitizer for the hand washing of the employees working in the food production area. - Done validation for various process operations as a requirement. - Implementation of HACCP Plans for milk and milk products - Facing the EXTERNAL AUDITS like MMPO audits and ISO certification/surveillance audits - Documentation expert in ISO systems. - Conducted internal audits in Sangam Dairy. - Conducted External audits as a Lead Auditor for other organizations. - Conducted MOCK DRILLS for Emergency preparedness situations on Food safety (FSMS) - Extended the scope of internal audits to Milk sales parlours as a part of continual improvement. - Conducted audit on supplier premises as a part of evaluating the effectiveness of the purchased product. - Conducedt supplier audit as a part of continual improvement. - Co-ordinating the Food safety team in Sangam Dairy, Vadlamudi. - Looking after the aspects of Export of Milk and milk products for Sangam Dairy, Vadlamudi. - Looking after the Milk and Milk products order activities and assisting the management for the audits. - Assisting the Management representative as a co-ordinator in conducting the internal audit and Management review meetings [b]7. ISO 9001 [/b]:2008 & ISO 22000:2005 Quality and food safety management systems Monitoring Role in Quality Assurance Division - Monitoring the Testing of milk and milk products in the QA Laboratory - Updating the legal requirements of Milk and Milk products External testing of Milk for heavy metals, pesticides, afflotoxins etc. - Potability of raw water at each source - Chlorination of raw water - Processing of packaged Drinking water. - Chlorination of Under Ground Reservoir - Cleaning schedule and frequency of cleaning of the Under Ground Reservoir - External testing of salt for Arsenic, Lead, Staphylococcus and Salt reducing bacteria - Traceability of Salt used under batch wise used as an additive to Table Butter. - External testing of packing material i.e Polythene for FOOD GRADE authentication as well as microbiological analysis. - Implementing Good Hygienic practices and pest control i.e Rat traps, Rat burrow fumigations, and production room fumigation , installation of pest – o – flashes - Calibration of testing equipment, glassware i.e.MILKO SCAN, MILKO TESTER, THERMOMETERS , both internal calibration as well as external calibration. [b]- Conducting TRAINING AND AWARENESS to the employees regarding implementation of Quality Management systems (ISO 9001 [/b]:2008} and Food safety management systems (ISO 22000:2005) Teaching skills - One year as a Lecturer in Sri.Majety Guravaiah College, Guntur AP, India - Given Training programmes to various students on “ATTITUDE AND ITS BENEFITS” - Visiting faculty to many colleges to the subjects of Business Management & Food safety. - Icfai National college,Guntur AP, India - TJPS College, MBA Department, Guntur AP, India - VRS & YRN College, MBA Department, Chirala. AP, India - AMG International, Chilakaluripet, AP, India - College of Food science and Technology, Baptla, AP, India - Rahul college of Bussiness management, Chirala, AP, India. - Mallineni lakshmaiah college of engineering and technology, Kandukur, Prakasam dt, AP India - MAM Pharmacy college,Kesanupalli,Narasaraopet [b]Research and Development [/b]: - Done extensive research on Sterilized flavoured milk and developed and PINE APPLE FLAVOURED MILK with distinct APPLE GREEN COLOUR for aesthetic appearance and released in the market. - Presently working on CHOCOLATE MILK CAKE with variations in the % of Coco/Chocolate powder.. IT Knowledge & Skills - Knowledge and on hand experience in PC Hardware Maintenance - MS Office,& LAN aspects Passport No F 3298533 [b]About Sangam Dairy [/b]:( Organization working for the last 14 years) During the year 1976 under the auspicious NDDB/IDC, Sangam dairy has been established under Operation Flood – I. Programme with an out lay of Rs 4.5 crores towards the infrastructure facilities for the building and machinery. The initial capacity of plant 1.5 LLPD and subsequently expanded to 3.5 LLPD under Operation Flood - II and Operation Flood – III programmes sponsored by NDDB / IDC. Sangam dairy has a patronage of 1.3 Lakh producer members in Guntur district who are supplying milk through 600 odd primary milk cooperative societies. Sangam dairy sells liquid milk and milk products throughout the Guntur district and also other metro cities under brand name Vijaya / Sangam and enjoys a good customer base. The Sangam dairy has setup the quality policy to given maximum sale of the product value to the milk producers by way of milk price and also committed to supply quality products to the customers. Sangam dairy has made a perspective plan upto the year 2008 to achieve an average milk procurement of 3.0 LLPD as against the present average of 2.4 LLPD, [b]Sangam dairy has a strong work force of trained professionals, technocrats for the above endeavor. Sangam Dairy has been certified with ISO 9001 [/b]:2000 & ISO 22000:2005 [b]The milk and milk products being manufactured by sangam dairy are as follows [/b]: - Market milk - Table Butter - Cooking Butter - Ghee - Skim milk powder - Doodh peda - Basundi - Milk cake - Curd - Butter milk - Sweet lassi - Sterilized bottled flavoured milk - Paneer - Kalakand - Packaged Drinking water[/QUOTE]
