Auditor ISO 22000 : Delhi

[Admin]

Job Connect Consultancy Delhi : Auditor ISO 22000

Company Name: Job Connect Consultancy
Company Location: Delhi
Designation of the vacancy: Senior / Junior Auditor ISO 22000
Company E-mail for contact: networking.jcc@gmail.com
Company Website: www.createx.co.in

Details of the job:
one of Our Client into ISO Certification Industry (ASX : SAI) provides organizations around the world with information services and solutions for managing risk, achieving compliance and driving business improvement. In India with offices in Mumbai, Delhi and Nasik the company has offices in more then 25 countries across the World .

Job Scope and Accountabilities :
•To plan and complete audits in a timely and effective manner, employing the relevant risk assessment standards.
•To send the entire Audit Package as required by Client’s Certification to the Client coordinator within required timeframe.
•Demonstrate ability to balance attention to detail with high level strategic understanding of clients’ businesses.
•Maintaining audit process and technical integrity, in order to meet internal and external accreditation requirements.
•Ensure that all activities comply with relevant Acts, legal standards, ethical standards, JASANZ rules and procedures and bring to the attention of the Managing Director-India any issue which impacts on the maintenance of Company’s JASANZ accreditation.
•To apply knowledge of business improvement techniques, both internally and when auditing client organizations.
•Use good interpersonal & communication skills and take initiates whenever required.
•Any other task assigned from time to time connection with auditing.
•Travelling to Clients place will be required .

Education : - Graduation with ISO Certification/ Lead auditor course

Experience- : 4-5 Years as Auditor

Salary : 6-7 Lakh Per Annum

Interested Candidate Can give a Call in this Number 022 32093638 ( Pulak) .

Freshers we dont entertain so kindly dont waste your and our time.

Connect us :
JOB CONNECT CONSULTANCY
UNIT#5, 1ST FLOOR,
IMAM AHMAD RAZA MARG,
KHAIRANI ROAD,
SAKINAKA,
ANDHERI - EAST
MUMBAI - 400072

[Guest-IJT]

My CV :
RASHMI. N
Email :
nrashmi83 AT gmail.com

Career Objective
To emerge as an outstanding professional in legal field and have challenging and continuous learning through my career.
Academic Qualifications
ACS (Associate Company Secretary) FINAL from the Institute of Company Secretaries of India, New Delhi - (Two out of Three Groups)
LLB from Bangalore University – (2004-2007)First Class
B.Com from Bangalore University – (2001-2004) – First Class
Certificate course in Cyber Laws from Cyber Law College, Chennai
Experience
Undergone 15 months Management Trainee at Toyota Boshoku Automotive India Private Limited, Bidadi, Bangalore as per the regulations of Institute of Company Secretaries of India.
Job description
Preparation of Minutes of Company Meetings, transfer of shares & other secretarial compliances viz. Maintenance of Statutory Books & Registers, notices of meetings, agenda, MCA filings, obtaining Digital Signatures & renewal of the same.
Filing of Quarterly TDS & TCS returns under Income Tax Act
Making Applications to Pollution Control Board for seeking approvals under Environmental Laws & other compliances under said Act
Making Applications to RBI seeking approvals for foreign remittances & remittances of Technician Fees, Royalty & other overseas remittances in accordance with FEMA
Documentations and Remittances in Foreign Currency for Imports made
Seeking approvals for Technical Collaboration Agreements from concerned authorities viz. FIBP, RBI, other agreements with suppliers of the Company. Issuing warning letters & termination of Contract Notice for breach of Contract. Drafting and review of Purchase Agreements, Technical Collaboration Agreements, Service Agreements, Suppliers Agreements. Renewal and amendments of Contracts and Agreements.
Applying to Secretariat for Industrial Assistance for obtaining Industrial Entrepreneurs Memorandum for manufacturing items reserved for Small Scale Industries.
Employees Income Tax & issuing Form 16 & 16AA
Correspondences with individuals regarding apartment leases for rent & other expenses
Visiting various statutory authorities & government offices to obtain clarifications
Curricular Achievements
Secured First rank in Senior Secondary class (class XII) Kendriya Vidyalaya Sanghatan
Participated in National Level Constitutional Law Quiz & secured second place
Participated in various Moot court Competitions at National level
Participated in National Level Client Counseling Competition
Attended various seminars and conferences relating to legal topics

[Guest]

Sub : Application for the post of Food Safety Auditor

This is with reference to the position of Food Safety Auditor. I am interested in the post and willing to relocate. My resume is attached for your perusal.
I am currently employed as a QC/QA Manager (HACCP/BRC Practitioner /SQF/GMP/ISO 22000) with Sunrise Poultry Processor Limited (Poultry, Beef & Turkey) Company in Cloverdale, British Columbia, which is HACCP, recognized and registered under CFIA. I have strong educational background, knowledge, skills, and experience in the field of Food Science. During my study at UBC and more than eight years working experience in Food Manufacturing Industries, I have expertise in food safety and quality control of food & beverage products through monitoring and enforcing GMP’s, auditing vendors, on-line process control, launching new products, sampling and continuous improvement, sanitation practices, HACCP procedures, internal and third party audit, customer complaints handling, shelf-life study, technical trainings, maintaining budgets, GLP including sensory and microbiological analysis.
I have also received certified GMP and HACCP training from University of British Columbia, Vancouver. I lead and manage the Quality Control& Food Safety Department of the company and report to the Technical Director. I have extensive hygiene, food safety management systems experience in a high volume food production environment. I am responsible for CFIA and 3rd party audits and therefore have good knowledge of food safety legislation, regulatory programs/practices, food processing, labeling, occupational health & safety (OH&S) and management. Furthermore, I provided technical training to UBC students, newly hired QC/QA technicians, HACCP coordinators. My willingness to work hard is evident from the fact that my work experience was concurrent with my studies as well.
Highlights of my work include :
- Strong Management skills : I have been involved in planning, research and exhibitions that resulted in significant accomplishments.
- Excellent Academic Record : I have consistently maintained excellent grades while holding outside employment.
- Communications and Public Relations Skills : I have very good inter-personal skills and was always an effective communicator to achieve my objectives in a professional and friendly manner.
- Analytical and Organizational Skills : Practical implementation in areas of my concentration allowed me to demonstrate my strength in data research and analysis, project organization, and computer proficiency.

I believe that my academic qualifications, work experience and skills would provide a youthful and dynamic energy to positively impact your Department and Company as a whole. I would appreciate having the opportunity to discuss your requirements and my qualifications further.

Thank you for your time reviewing my credentials. I look forward to speaking with you.
Sunil K. Sehrawat, B.Sc., MFS
Tel : (778) 847-7486, Email: sharyccs AT yahoo.ca
EDUCATION :
2007-2008 Master of Food Science (MFS)
University of British Columbia, Vancouver, Canada
Concentration : Worked on a project of temperature distribution and heat penetration studies including challenge studies at Garden Protein International, Richmond
Food Safety and Quality Inspection
Sensory, quality, consistency evaluation of the products
1994-1998 B.Sc. (Hons.) Agriculture
CCSHAU, Hisar, India
Year 1 : Statistics, Biology, Principles of Insect Pest control
Year 2 : Microbiology, Chemistry, Poultry Production
Year 3 : Agricultural Science, Chemistry, Biology, Plant clinic
Year 4 : Agricultural Science, Soil and Water Engineering
HONORS and ACTIVITIES :
Scholarship for academic excellence during school, University and received Best Student awards
Received academic excellence certificates
SKILLS :
Computer Skills : CPISM Course from APTECH Computer Education (Concepts of IT, Networking, Internet and Web page designing, Event Programming with VB6, Logic Building with C, Communication and Personality Development)
Language Skills : Fluency in English, Hindi, Punjabi
People Skills : Tutoring skills, teaching, participation in discussions
PROFESSIONAL DEVELOPMENT/IN-HOUSE TRAINING :
- Workshop on TQM & Productivity, Indo Food and Biocare Pvt. Ltd., Gujrat, India
- Training on Food Safety & GMP (GFTC) and Sensory Evaluation by Kellogg’s
- HACCP Co-ordinator for the course assignments, UBC, Vancouver - Planed and generated SOP ‘s and GMP’s for the AGORA eating place; Created innovative SOP’s
- Certification in HACCP from UBC, Vancouver, Canada
- Certification in ISO 9001 Essentials for Everyone from Sai Global, Canada
- Certification in ISO : 22000 Lead Auditor from SGS, Gurgaon, India
- Certification in Interpretation of Global Standard for Food Safety by British Retail Consortium, Vancouver, Canada
- Certification in Microbiology lab 1 from BCIT, Burnaby and In house Microbiology training by Food Assure Laboratory
- Certification in WHMIS (Right Choice Hazcom) and Smart Sanitation by Ecolab, Canada
- Training on OH&S, WHMIS after GHS, Business case for Health and Safety, Pandemic Awareness, Developing an Occupational Health & Safety Program, Heath and Safety Committees from Canadian Centre for Occupational Health and Safety and executive member of H&S GPI Committee
- Traceability training by Loblaw’s Safety and Quality Management System (SQMS) team at Sunrise Poultry Processors Ltd., Surrey, BC
- Occupational First Aid Level 1 Certificate, Prosafe First Aid Training School, Surrey, BC
- Member of BC Food Processor Association (BCFPA)
- Member of American Society for Quality (ASQ)
WORK EXPERIENCE :
2010 – Present QC/QA Manager – Sunrise Poultry Processor Ltd. (J&L Beef Ltd.)
QC/QA Manager with a wide range of experience in the food industry. Able to work on own initiative and as part of a team. Proven leadership skills involving managing, developing and motivating teams to achieve their objectives. First-class analytical, multi-tasking, detail oriented and problem solving skills. Dedicated to maintaining high quality standards.
- Direct and organize Quality Assurance, Food Safety, Quality and Hygiene Department of the company to maintain high standards in food safety, quality and service within budget
- Lead and direct the quality assurance function from raw materials to finished goods; handles all customer complaints with root cause analysis and corrective action reports to customer
- Ensure company’s compliance to all international, federal laws and Labeling regulations
- Performing vendors food safety and hygiene audits; liaising with 3rd party auditors and local, provincial & federal regulatory authorities
- Handle audits - Internal, Customers, CFIA and 3rd party audits such as GMA Safe, Silliker Food Safety and Quality Solutions, SGS Management System Certification, NSF Cook & Thurber, BRC, SQF etc.
- Conducted CVS task, mock recalls and emergency drills with CFIA Recall specialists
- Developed HACCP plans, Sanitation Programs, HACCP & GMP policies & procedures for production plant; implementing & enforcing food safe & HACCP practices among production employees
- Food safety program development – perform gap analysis to create a baseline, prepare an action plan of program development, training and implementation
- Provide technical support to Sales & Marketing, Export Sales, Research and Development team, production staff and customers as needed.
- Provide training on GMP, HACCP, Food Safety & Defense, BRC, ISO 9001, OH&S to QC/QA team, Research & Development team, Maintenance, Shipping and Processing staff
- Monitored and enforced compliance to company’s quality programs including GMP, Food Safety & Sanitation, Pest control and Conducted training on GMP, SPC, Food Safety & defense, Sanitation, HACCP, OH&S, Allergen handling, WHMIS, Auditing, Metal detector etc.
- Executing departmental HR functions such as advertising, counseling, screening, telephonic & personal interviewing, reference checks, background investigations
2004 – 2010 Quality Assurance Consultant – Garden Protein International
- Managed quality assurance in GPI (three) facilities and reported directly to the Technical Director
- Performed on-site verifications, changes to processes for continuous improvement and implemented control over deviations from established processes
- Lead and direct the quality assurance function from raw materials to finished goods, handles all customer complaints with root cause analysis and corrective action reports to customer
- Participate in internal, customer (Kellogg’s, Kraft, Loblaw’s, and Safeway), 3rd party (SQF) and Kosher etc.
- Performed microbiological, sensory, moisture, sodium, chemical analysis and shelf life testing on finished products
- Monitored and enforced compliance to company’s quality programs including GMP, Food Safety & Sanitation and Conducted training on GMP, Food Safety, Sanitation, HACCP, OH&S, Retort operation to employees and new hired QA technician
- Participated in packaging and nutritional labeling reviews; investigation process and resolution of customer complaints; R&D projects; Occupational Health and Safety Program
- Developed SOP’s, SSOP’s and raw material, product/ process specifications
- Daily, Weekly, Monthly auditing of different facilities of company; Monitored daily pre-op checks, revised and enforced SSOP’s
- Monitored and record keeping of quality control checking of incoming raw materials; Maintained inventories of supplies
- Received logged, organized, prepared samples and kept accurate records of all sample submissions using computer database
- Participated in preventive maintenance program, pest control, budgeting of technical department
Sept – Dec, 2007 Teaching Assistant, UBC, Vancouver
- Prepared lesson plans to meet the instructional needs of under graduate students
- Independently coached several students and helped them improve their academic grades by up to 20%
- Facilitated students’ understanding by effectively communicating scientific and mathematical concepts with patience and consideration
1999 - 2003 Senior Manager, Indo Food and Biocare Pvt. Ltd., India
- Managed Quality Assurance, Food Safety, Quality and Hygiene Department of the company to maintain high regulatory and customer standards in food safety, quality and service
- Conducted physical testing of ingredients, finished product and enforced quality control policies
- Supervised more than 300 production employees, quality assurance and members of research team by providing on-job training
- Handle audits - Internal, Customers, regulatory agencies and 3rd party
- Conducted microbiological, chemical, sensory analysis, mock recalls, and emergency drills
- Conducted food safety and quality audits of vendors and provided technical consultation on quality assurance methods and process improvements
- Lead person in dealing customer complaints and root cause analyses with corrective action report
- Developed product specifications, SOP’s, SSOP, GAP and GMP’s.
- Demonstrated to farmers, government agencies on new research findings for improving the food quality

[Guest]

Niranjankumar Gurram
Email : niranjan_1972 AT yahoo.co.in
Career objective
To serve in Dairy industry where I can demonstrate my technical and managerial skills and contribute to the company in the areas of QA/QC and R&D besides having strong command on the subject.
Education
- B.Tech. in Dairy Technology, Acharya N.G.Ranga Agri. University, Tirpuati India 1991-96
- MBA in marketing management from Dr.B.R.Ambedkar open university, Hyderabad 2003-05
- M.Tech.(Computer sci & engg), from Vinayaka Missions University, Salem, TN 2005-07
- Certified Lead Auditor for ISO 22000 :2005(Food safety mgt sys.) from TQCI, New Delhi. India 2008
Training and certifications
- Certificate in the 7 principles of HACCP from Univ of Nebraska Lincoln USA & SVV Tirupati. 2006
- Certified internal auditor on ISO 22000 :2005 from TQCI, New Delhi 2006
- Certified Internal auditor on ISO 9001 :2000 from Engg staff college of India, Hyd. 2004
- Certified Internal auditor on HACCP from Engg. staff college of India, Hyderabad. 2004
- Certificate in Computer Hardware Engineering 2005
Managerial Skills
Organization : Sangam Dairy,Vadlamudi, Guntur Dist.AP.India
Date of joining : 1997 to till date. (14+ years of experience)
Designation : Assistant Dairy Manager
1. Processing of milk , Butter and Ghee
- Receiving and chilling of milk,separation of milk for cream,standardization of milk for fat and SNF,pasteurization of milk and cream
- Manufacture of butter and Ghee
- Cleaning of Equipment in CIP system i.e Automatic CIP system with port type)
2. Milk Powder (skim milk powder) and Milk Bi-products
- Cleaning of the Evaporator calandria,concentrating the skim milk to 28 Baume reading i.e to 40% solids concentration,drying of concentrated milk at 183oC
- Manufacture of Bi-products like sweet lassi,Basundi , Kalakand, butter milk etc.
- Packing of skim milk powder in 25 kgs & 1 Kgs packs as per the requirement
3. Milk chilling center
- Receiving, grading of milk & Chilling of raw milk
- Quality control tests for raw milk
- Loading of milk to milk tankers for main dairy
4. Packaged Drinking water (Reverse Osmosis)
- Receiving of raw chlorinated/potable water from the Underground reservoir
- Filtration by Reverse osmosis using membrane filters
- Ozonization in the Ozonizing tank such that the Ozone will be at 0.2 ppm
- Testing for bacterialogical analysis ozone ppm by ozone comparator and packing
5. Mozzarella cheese
- Experience in the manufacture of Mozzarella cheese at Cheese plant , Chittor, AP, India during inplant training period.
6.Quality Assurance and Quality control activities

```````Monitoring role in Food safety management systems as a Lead Auditor
in ISO 22000 :2005
- Assisting the ISO Auditors as a Guide during the audit in the Sangam Dairy.
- Conducted Training programmes for the employees regarding Good Manufacturing Practices/Good Hygienic Practices /Operational Pre-requisite Programmes/Pre-requisite programmes
- Created many formats & Check lists for GMP/GHP/OPRPs
- Created Health card for the Health of the employees.
- Done validation of sanitizer for the hand washing of the employees working in the food production area.
- Done validation for various process operations as a requirement.
- Implementation of HACCP Plans for milk and milk products
- Facing the EXTERNAL AUDITS like MMPO audits and ISO certification/surveillance audits
- Documentation expert in ISO systems.
- Conducted internal audits in Sangam Dairy.
- Conducted External audits as a Lead Auditor for other organizations.
- Conducted MOCK DRILLS for Emergency preparedness situations on Food safety (FSMS)
- Extended the scope of internal audits to Milk sales parlours as a part of continual improvement.
- Conducted audit on supplier premises as a part of evaluating the effectiveness of the purchased product.
- Conducedt supplier audit as a part of continual improvement.
- Co-ordinating the Food safety team in Sangam Dairy, Vadlamudi.
- Looking after the aspects of Export of Milk and milk products for Sangam Dairy, Vadlamudi.
- Looking after the Milk and Milk products order activities and assisting the management for the audits.
- Assisting the Management representative as a co-ordinator in conducting the internal audit and Management review meetings
7. ISO 9001 :2008 & ISO 22000:2005
Quality and food safety management systems

Monitoring Role in Quality Assurance Division
- Monitoring the Testing of milk and milk products in the QA Laboratory
- Updating the legal requirements of Milk and Milk products External testing of Milk for heavy metals, pesticides, afflotoxins etc.
- Potability of raw water at each source
- Chlorination of raw water
- Processing of packaged Drinking water.
- Chlorination of Under Ground Reservoir
- Cleaning schedule and frequency of cleaning of the Under Ground Reservoir
- External testing of salt for Arsenic, Lead, Staphylococcus and Salt reducing bacteria
- Traceability of Salt used under batch wise used as an additive to Table Butter.
- External testing of packing material i.e Polythene for FOOD GRADE authentication as well as microbiological analysis.
- Implementing Good Hygienic practices and pest control i.e Rat traps, Rat burrow fumigations, and production room fumigation , installation of pest – o – flashes
- Calibration of testing equipment, glassware i.e.MILKO SCAN, MILKO TESTER, THERMOMETERS , both internal calibration as well as external calibration.
- Conducting TRAINING AND AWARENESS to the employees regarding implementation of Quality Management systems (ISO 9001 :2008} and Food safety management systems (ISO 22000:2005)
Teaching skills
- One year as a Lecturer in Sri.Majety Guravaiah College, Guntur AP, India
- Given Training programmes to various students on “ATTITUDE AND ITS BENEFITS”
- Visiting faculty to many colleges to the subjects of Business Management & Food safety.
- Icfai National college,Guntur AP, India
- TJPS College, MBA Department, Guntur AP, India
- VRS & YRN College, MBA Department, Chirala. AP, India
- AMG International, Chilakaluripet, AP, India
- College of Food science and Technology, Baptla, AP, India
- Rahul college of Bussiness management, Chirala, AP, India.
- Mallineni lakshmaiah college of engineering and technology, Kandukur, Prakasam dt, AP India
- MAM Pharmacy college,Kesanupalli,Narasaraopet
Research and Development :
- Done extensive research on Sterilized flavoured milk and developed and PINE APPLE FLAVOURED MILK with distinct APPLE GREEN COLOUR for aesthetic appearance and released in the market.
- Presently working on CHOCOLATE MILK CAKE with variations in the % of Coco/Chocolate powder..
IT Knowledge & Skills
- Knowledge and on hand experience in PC Hardware Maintenance
- MS Office,& LAN aspects
Passport No
F 3298533
About Sangam Dairy :( Organization working for the last 14 years)
During the year 1976 under the auspicious NDDB/IDC, Sangam dairy has been established under Operation Flood – I. Programme with an out lay of Rs 4.5 crores towards the infrastructure facilities for the building and machinery. The initial capacity of plant 1.5 LLPD and subsequently expanded to 3.5 LLPD under Operation Flood - II and Operation Flood – III programmes sponsored by NDDB / IDC.
Sangam dairy has a patronage of 1.3 Lakh producer members in Guntur district who are supplying milk through 600 odd primary milk cooperative societies. Sangam dairy sells liquid milk and milk products throughout the Guntur district and also other metro cities under brand name Vijaya / Sangam and enjoys a good customer base.
The Sangam dairy has setup the quality policy to given maximum sale of the product value to the milk producers by way of milk price and also committed to supply quality products to the customers.
Sangam dairy has made a perspective plan upto the year 2008 to achieve an average milk procurement of 3.0 LLPD as against the present average of 2.4 LLPD,
Sangam dairy has a strong work force of trained professionals, technocrats for the above endeavor. Sangam Dairy has been certified with ISO 9001 :2000 & ISO 22000:2005
The milk and milk products being manufactured by sangam dairy are as follows :
- Market milk - Table Butter - Cooking Butter
- Ghee - Skim milk powder - Doodh peda
- Basundi - Milk cake - Curd
- Butter milk - Sweet lassi - Sterilized bottled flavoured milk
- Paneer - Kalakand - Packaged Drinking water