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[QUOTE=Guest-IJT;143083]HITESH KUMAR 
 District-Alwar, Rajasthan
[B]E-mail  [/B]:hitesh.2010 AT yahoo.co.in , hiteshkumar.ndri AT gmail.com

ACADEMIC QUALIFICATIONS
STANDARD YEAR SCHOOL/COLLEGE BOARD/UNIVERSITY MARKS/CGPA
B. Tech. 2006-2010 National Dairy Research Institute, Karnal N.D.R.I
Deemed University 7.2

10+2 2005 Indian Public School, Jhunjhunu RBSE 66%
10th 2003 Sr. Secondary Govt. School, Bhonker RBSE 71.83%
INDUSTRIAL TRAINING EXPERIENCES 
- Underwent four week Industrial training at Schreiber Dynamix Dairies Ltd. Pune, Maharastra.
[B]- Underwent one year In-plant training at MODEL DAIRY PLANT (ISO [/B]: 9001 & HACCP; IS: 15000 certified) N.D.R.I, Karnal.
PROJECTS UNDERTAKEN
- Efficiency of HYDROCYCLONE to reduce the milk loss at Schreiber Dynamix Dairies Ltd. Pune, Maharastra.
- Calculation of Casein Recovery at Schreiber Dynamix Dairies Ltd. Pune, Maharastra.
- Isolation and Identification of E.coli and other Coliform Count at Model Dairy Plant.
- Determination of Efficiency of Pasteurizer at Model Dairy Plant.
- Active member of monthly Audit Section for one year at Model Dairy Plant, Karnal.
INDUSTRIAL WORK EXPERIENCES
- Asst.Manager in production of Curd,Chhach,Lassi (plain,namkeen,sweat),Paneer,Flavoured milk(Mango,Elaiechi,Rose,Straberry)
- Handling of fat rich product like ghee,butter production which are very sensitive product
- Maintaining hygiene condition of all product in production
- Maintaining quality control of dairy product in terms of bacteriological ,chemical,physical point of view.
- Maintaining of all prescribed standard of product in terms of  Fat,S.N.F.,MBRT of milk,Colour,Flavour,Packaging of product (UV  Sterilisation of polypack) ,Temperature of incubation,Tempreture of cold  storage
- Experience of PASTURISATION ,STERILISATION,UHT TREATMENT OF PRODUCT
- Maintaining the stock of product,check the quality of product and take the decision of dispatch of product
- Handling experience of all frozen product like ICE-CREAM in terms of production ,processing,quality control,equipment handling
- Handling of all labour ,operator,supervisor,of section of (production,qulity control) 
- Training and college experience of handling of product of  CHEESE(CHEDDAR,MOZZARELA,SPREAD,COTTEGE,GOUDA),POWDER(SMP,WMP), SWEATEND  CONDENSED MILK,CONFECTIONARY(BREAD,BISCUIT,SOUP,WHEY BEVERAGES
LANGUAGES KNOWN 
 English and Hindi.
COMPUTER PROFICIENCY
- Profound knowledge of MS Office 
SPECIAL AWARD/ACHIEVEMENT
- Served as the School Captain at Sr. Secondary Govt. School, Bhonker in 1999-2003
- Served as Magazine Co-coordinator in University Students’ Union, NDRI in 2007-08.
- School Topper through out at Sr. Secondary Govt. School, Bhonker.
- Active member in NGA (NDRI Graduates Association).
- Certificate of second position in Antrashtriya Bhartiya Sanskriti Gyan Pariksha at District level in 2000.
- Recipient of National Talent Search Scholarships awarded by ICAR, for consecutive four years. 
- Certificate in winning the college round Career Launcher TYCOONS, 2009 conducted at National Level.
- Active participation and certificate holder in International  Conference on Traditional Dairy Foods organized by Dairy Technology  Society of India (DTSI).
EXTRA-CURRICULAR ACTIVITIES
- Captain of winning team of Relay Race (400m) during the Annual games and sport meet held in year 2007-2008 in the University.
- Won Prizes in different cultural and literary events like plays, skit,  mime, extempore, shipwreck, hotch-potch, etc. at university.
- Actively involved in organizing various literary and cultural events.
- Student Member of Dairy Technology Society of India (DTSI).
- Member of Winning team in the Basket Ball event held during the Annual games and sports meet held in the year 2007.
- Winner in the Group Folk Dance during Vasantotsava, intra-University and cultural festival in 2007.

HOBBIES/PERSONAL ATTRIBUTES
- Listening to music and Reading.
- Leadership quality, Indefatigable, Adaptable, Team player,  Organizational capabilities, Fast at Learning, Hard working, Goal  oriented, Introspective and Honest.[/QUOTE]

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