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[QUOTE=Guest-IJT;142886]VANDITA JAIN
[B]E-mail [/B]: sweetvandita AT gmail.com 
FOOD & NUTRITION PROFESSIONAL
CAREER OBJECTIVE 
Aspire to work with in a challenging environment, in a position that  employs my skills, so that I can become an established person. I want to  be quintessential to the organization for which I’ll work and in the  process deliver optimum value to it. 
CAREER INTERESTS 
- Public Health Nutrition
- Therapeutic Nutrition
- Institutional Food Management 
- Food Product development
- Media systems and communication
- Social work
PROFILE 
- Result-oriented and empathetic professional with Masters in Food and  Nutrition and working as a Nutritionist at Dr Shikhas Nutri Health  Systems Pvt Ltd (Aug’10).
- An effective communicator/diet counselor with good interpersonal  skills, a flair for team facilitation and experience in dealing with all  age groups.
- Conceptually Strong with a good academic background.
- Highly motivated and hardworking with an aptitude for research.
________________________________________
ACADEMIC & PROFESSIONAL QUALIFICATIONS
MASTER OF SCIENCE (M.Sc) 2010
Delhi University, Institute of Home Economics (Food & Nutrition), 1st, 73.4%
BACHELOR OF SCIENCE (B.Sc) 2008
Delhi University, Lady Irwin College (Food & Nutrition, Hons), 1st, 73.06%
SENIOR SECONDARY SCHOOL EXAMINATION 2004
C.B.S.E. Science, 1st, 77.8%
HIGHER SECONDARY SCHOOL EXAMINATION 2002
C.B.S.E., 1st, 78.8%
PROFICIENT IN THE USE OF COMPUTERS.
________________________________________
PROFESSIONAL EXPERIENCE
1. Dr SHIKHAS NUTRI HEALTH SYSTEMS PRIVATE LIMITED (CURRENTLY WORKING) (AUG’10)
Currently working as a full time Nutritionist in Dr Shikhas Nutri Health Systems Pvt Ltd, Gurgaon
 
- Planning therapeutic diets for diabetes management , cholesterol  management , weight management, specific disorder management etc
- Analysis of internal clinic activities so as to incorporate the feedback fpr improvisation
- Analysis of revenue growth or decline (consultancy, products, Blood collection)
- Analysis of Technical reports like weekly progress report to chalk out  stuck cases of tentative dropouts to take required action promptly  .Similarly analysis of other technical 
- Helping in presentation at corporate calls and coordinating with R  & D for preparation of technical write – up (if required) for  corporate sectors
INTERNSHIPS
1. SIR GANGARAM HOSPITAL, NEW DELHI (JUNE’10-JULY’10)
 INTERN DIETITIAN
- A two month Internship as an Intern Dietitian at Sir Gangaram Hospital, New Delhi (June-July,2010)
- Planning therapeutic diets for indoor patients like full fluid diets,  low protein diet, diabetic, salt restricted, high protein diets etc. and  supervising their actual cooking and distribution to patients. 
- Providing dietary counseling to indoor as well as out door patients  regarding weight reduction, renal insufficiency, diabetics, Hypertensive  patients, Cardiac patients etc.
1. NESTLE INDIA, GURGAON JUNE 2009
CONSUMER SERVICES DEPARTMENT
- A one month internship with Nestle, Gurgaon, in the Consumer Services  department and successfully completed a project on “Standardization of  recipes and compass messaging” (2009)
- Done standardization of several number of recipes
- Sensory evaluation
- Nutrient analysis
- Compass messaging for different products
- Advantages of Food and Nutrition labeling
2. LIONS CLUB ,N.G.O,NEW DELHI JOINED IN 2009
- Associated with the activities of Lions club, NGO in participation of Blood donation camps, assistance to orphanages etc. 
3. BAL SAHYOG, N.G.O, NEW DELHI (2008)
VOLUNTEER
- Completed a project on Education Programme titled “EACH ONE TEACH ONE” at Bal Sahyog , N.G.O, New Delhi (2008)
4. INTEGRATED CHILD DEVELOPMENT SERVICES(ICDS),HARYANA(2007)
- A two week internship with Integrated Child Development Services  (ICDS) at Aanganwadi and learnt processes of schemes run by Govt. (2007)
- Gained practical knowledge and exposure to Various Govt schemes running in India of Public health welfare. 
 ________________________________________
ACHIEVEMENTS
M.sc Food and Nutrition THESIS/ DISSERTATION (R&D)
[B]Title [/B]: ‘EMPLOYEE MEALS IN AN INDUSTRIAL UNIT-A STUDY’
[B]Review [/B]: Submitted a dissertation to University of Delhi on the  topic “EMPLOYEE MEALS IN AN INDUSTRIAL UNIT-a study”, conducted at  Maruti Suzuki India Ltd, Gurgaon (2009-10)
It aim of the study was studying
- The nutritional adequacy of the meals served at industrial canteens
- The contribution of employee meals to total RDA
- The hygiene and sanitation practices followed in the premises
- Developed a recipe booklet of newly developed healthy recipes in accordance with the bulk production 
- Demonstration of the recipes in the canteen premises, 
- Training the personnel’s for different good practices.
SEMINAR PRESENTATION 
[B]Topic [/B]: ‘IMPACT OF NUTRITION ON COGNITIVE DEVELOPMENT OF CHILDREN’
Seminar included an in-depth coverage of all nutrients and their impact on cognition
 and other related issues. 
[B]Topic [/B]: ‘FOOD PROCESSING’
Seminar included in depth coverage of all food processing types, procedures and related aspects.
OTHERS
- Prepared a Recipe booklet consisting ‘Recipes suitable for an Industrial canteen’ as a part of the dissertation (2009-10)
- Got merit in Biochemistry and Advanced Therapeutic Nutrition in M.sc (Previous) Food and Nutrition (2009)
- Won first position in ‘Maggi Taste bhi Health bhi’ contest organized by Nestle at Institute of Home Economics (2009)
- Won first position in Regional Cuisine Competition organized by Nestle at Institute of Home economics (2009)
- Developed a New gluten free product for celiac patients at Institute of Home Economics (2008-09)
- Got Certification of appreciation for developing EDUCATIONAL MATERIAL  for use in the HEALTH PROMOTION PROGRAMS for athletes with intellectual  disabilities, under chapter of Special Olympics International (2008)
- Got a scholarship at Lady Irwin College for overall performance (2008)
- First position at Fresher’s Poetry writing competition at Lady Irwin College (2005)
- Second position at Fresher’s Dance competition at Lady Irwin College (2005)
- Passed 44th Annual All India UN Information Test with 88% and received Senior UN Information Test Certificate 
- Won several prizes in Inter-house quiz and sports competition at school level.
________________________________________
PARTICIPATIONS
- Participated in Pre-conference workshop on assessment of Nutritional  status and Dissemination of the New RDA for Indians held at National  Institute of Nutrition, Hyderabad (2009)
[B]- Participated in International conference on the Theme [/B]: Chronic Diseases-The New Pandemic held at National Institute of Nutrition, Hyderabad on (2009)
- Attended International conference organized by Indian Dietetic Association held at AIIMS , New Delhi (2009)
- Participated in a demonstration on the topic “Importance of Lactation  and weaning food in the public health perspective” along with creation  of various teaching visual aids at Institute of Home Economics (2009)
- Participated in the project on standardization of recipes while bulk  production and the budgeting concept at Institute of Home Economics  (2009)
- Participated in a walk organized by Indian Diabetic Association of  India on awareness for “Prevention of obesity at National level” (2008)
- Worked as an active participant in the conference named EPIGENESIS,  ENPOWEREMENT OF HOME SCIENCE, held at Platinum Jubilee International  Conference, held at Lady Irwin College, University of Delhi (2008)
- Attended a workshop on Growing Number of opportunities in the world of Radio organized by Academy of Radio Management (2008)
- Had been elected as SPIC MACAY representative (2005)
- Team member of the Literary society of the college (2005-08)
- Event organizer in college( Fests , Farewell & other formal events-2005-08)
- State and District level participant of swimming championship at Haryana State Games
- Silver and Bronze medal winner at District level skating championship
- Worked as Captain and Vice Captain during class 12th and class 11th respectively
*References on request
Signature
Vandita Jain[/QUOTE]

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