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[QUOTE=Guest;142724]INDIAN NAVY PETTY OFFICER 
Ramesh kumar
 E-mail-ramesh.ramesh.kumar012 AT gmail.com 
 Suman_n15 AT yahoo.com 
OBJECTIVE
To secure a challenging position in a reputed and progressive organization.
 So that I can use my skills, experience and qualifications to the length
 of both my employer and myself. 
I want to be a successful man in professional field as my long term goal. 
CATEGORY Ex-serviceman 
INDIAN NAVY Logistic brach (FIRST CLASS)
NATIONALLITY Indian 
EDUCATION Metric from uttar Pradesh
CIVILCORSES Diploma in libr 
DEFENCE COURSE; Cook (sailor)II
 Leading cook sailors
 Petty officer cook sailors
 Fire fighting weekly at Visakhapatnam
PREVIOUS EMPLOYEE- Indian navy
ORGANIZATION DEPARTMENT PERIOD SALARY REASON FOR LEAVE
INDIAN NAVY EXECUTIVE
COOK 28AUG1984
31AUG20010
EDUCATION
Diploma in Hotel management
CERTIFICATION
Courses/diploma undergone in service
- Cook (sailors)II
- Leading cook
- Petty officer cook
- Sea service extract
- Equivalent of naval trade certificate
SKILLS
- Capable of displaying the confidence needed to face the leadership challenges.
- Sound abilities in understanding the purpose, objective, practice and procedures of the department.
- Supervising tasks including planning, forecasting, setting objectives and determining course of action.
- Managing the execution of a wide range of assignments in a multitude of situations.
- Strongly motivated to achieve higher expectations and turn competitive challenges into the most constructive channels for meeting organizational goals.
- Strong focus on the achievement of excellence.
EXPERIENCE-26YEARS AND 7YEARS SEA SERVICE
- kitchen operation ,store operations,
- people management/training, leadership and management,administration,liaison/coordination,
- crisis and disaster management and security chief
RESPONSIBILTIES
- Accomplished in managing the activities pertaining to operations and maintenance of department.
- Arranging for staff welfare activities including transportation, housing, security, personal accidents, insurance, etc.
- Supervising housekeeping activities in the organization.
- Coordination between various departments for the finalization of deliveries as per service levels.
- Qualifies in fire fighting, escape route drills and for quick responses during crises and emergencies.
- 
KITCHEN OPERATIONS
- Supervising all aspects of kitchen management including menu-planning, monitoring food production to ensure compliance with quality & hygiene standards.
- Handling al aspects of kitchen management including monitoring food production and aesthetic presentation of the same.
- Coordinating the work of the kitchen staff and managing the preparation of meals.
- Experimenting & presenting innovative ideas, styles new dishes and ensure cost control measure.
- Maintaining quality and consistency of food for enhancing satisfaction amongst customers.
- Handling duties within kitchen area in accordance with health, hygiene and safety regulation.
- Synchronizing with; 1. Store keepers to obtain the correct delivery of the ordered food.2.Purchase manager for timely availability of fresh and packaged food with the.
 COOK OPERATIONS
- Handling kitchen operations on Indian naval Warships. Responsible for cooking substantive volume of food within very limited space and in difficult sea conditions, handling large operational kitchens of various Naval Establishments, where very large amount of volume n terms of food services are handled.
- Comprehensive practical training in fire fighting & survival techniques, as well as safety & security aspects.
- Professional training is imparted for aspects relating to food, production, hygiene and sanitation, butchery, cold kitchen, inventory management, upkeep of equipments and exposure to various cuisines.
PROFESSIONAL COURSES
Petty officer leadership
- Developing leadership Qualities of senior sailors.
- Taking in-charge of group of men and maintaining discipline among subordinates and leading the efforts for planning.
- Attaining competency in human Resource Management Aspect of Leadership.
- Importing instructions on parade training; safe custody and security of small arms.
- 
[b]SEA SERVICE [/b]: 07 YEARS 01 MONTH 21 DAYS
- INS RAJPUT-04.08.85 TO 09.05.88
- INS ALLEPPY-21.07.90 TO 06.05.93
- INS KULISH-10.04.04 TO 01.05.07[/QUOTE]

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