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[QUOTE=talk_kaushal@rediffmail.com;140047]KAUSHAL MISHRA
E MAIL-talk_kaushal AT rediffmail.com 
OBJECTIVE_
 [b]WITH A SIGNIFICANT EXPOSURE IN MANAGING VARIOUS ASPECTS OF HOSPITALITY INDUSTRY, ASPIRE TO CARVE MY CAREER AS HEAD-FOOD & BEVERAGE MANAGER WITHIN HOSPITALITY INDUSTY FOR OPTIMAL UTILIZATION OF POSSESSED SKILLED \ EXPERIENCE WITH A PROVEN HISTORY IN IMPROVING OPERATIONS & INCREASING PROFITABILITY. MY CORES STRENGTHS INCLUDE [/b]:
- STRATEGIC PLANNING & EXECUTION
- QUALITY ASSURANCE/CONTROL
- OPERATIONS/PEOPLE/MAN MANAGEMENT
- CUSTOMER SERVICE/GUEST RELATIONS
- ANALYTICAL /PROBLEM SOLVING SKILLS
 - COST CONTAINMENT/CONTROL
- TEAM BUILDING/STAFF TRAINING
- CONTINUOUS PERFORMANCE 
IMPROVEMENT.
- LEADERSHIP/MOTIVATION SKILLS
- INTERPERSONAL/COMMUNICATION
PROFESSIONAL
B.A IN INTERNATIONAL HOSPITALITY MANAGEMENT, JUNE 2007.
QMUC, IIHM, KOLKATA, INDIA
SKILLS
 CATERING/HOSPITALITY-BANQUETING, HOTEL MANAGEMENT, RESTAURANT MGMT.
CAREER PATH
1) RESTAURANT MANAGER, MAY 10 – TILL DATE
HOTEL BABYLON INTERNATIONAL, RAIPUR.
A 80 ROOM 4* BUSINESS HOTEL, UNDOUBTEDLY THE BEST PROPERTY OF CHATTISGARH, RESPONSIBLE TO TAKE CARE OF THE MOST PRESTIGIOUS RESTAURANT OF THE TOWN “THE SHELLS”.A 101 COVERS MULTICUISINE RESTAURANT WITH AN ANNUAL TARGET OF 2,10,00000,THE MAIN JOB RESPOSIBILITIES INCLUDE HANDLING GUEST COMPLAINS, STAFF TRAINING & MOTIVATION,HANDLING DAY TO DAY OPERATION,IMPLEMENTATION OF TDH MENUS ON SPECIAL OCCASSIONS KEEPING AN EYE ON QUALITY CONTROL, COST CONTROL & BREAKAGES, SUBMITTING THE MONTH END REPORT.RESPONSIBLE FOR HELPNIG THE F& B MANAGER IN OTHER OPERATING OUTLETS.
 
 2) RESTAURANT AND BANQUET SERVER, FOOD &BEVERAGE, JAN 2008 –SEPT 2008.
CROWNE PLAZA, RICHMOND, VA, USA
 A 155 ROOM 5* BUSINESS HOTEL.THE MAIN JOB RESPONSIBILITIES INCLUDED SEATING & GREETING TAKING ORDERS FOR A LA CARTE,EXPLAINING BUFFET,SERVING ,CLEARANCE,MAKING BILLS ON MICROS & LAST BUT NOT THE LEAST CASHING UP THE SHIFT WITH THE HELP OF SUPERVISOR THE MAIN TARGET WAS UPSELLING THROUGH MEANS OF SELLING WINES & COCKTAILS & SUGGESTING SIDE ORDERS.DID WORK IN BANQUETS IN DEMANDING CONDITIONS.TAKING ROOM SERVICE ORDERS & PLACING THEM EFFICIENTLY ON MICROS.MAINTIAINING THE PAR STOCK FOR ROOM SERVICE .
 3) RESTAURANT SUPERVISOR, FOOD & BEVERAGE, JUNE 2007-NOV 2007.
 THE ASTOR, KOLKATA, INDIA 
A 40 ROOM 3* BUSINESS HOTEL IN ONE OF THE POSH AREAS OF KOLKATA.THE JOB RESPONSIBILITY INCLUDED THE HANDLING OF THE BREAKFAST SHIFT WITH A SEATING CAPACITY OF 70.TRAINING & MOTIVATION OF STAFFS,HANDLING GUEST COMPLAINS,MAINTAING STOCK & INVENTORY & REQUISITIONS WERE THE VITAL DUTIES. 
4) F&B ASSOCIATE, FOOD & BEVERAGE, SEPT 2005-SEPT 2006
 MARRIOTT, ABERDEEN, SCOTLAND, UK 
A 160 ROOM 5* PROPERTY.RESPONSIBLE FOR TAKING ORDERS ,SERVING.ND MAKING BILLS.DID GET CHANCE TO OPEN BAR & RUN THE SHIFT ON MY OWN.MAINTAINING THE SPOILAGE & INVENTORY.WAS RESPONSIBLE TO RUN THE MINI BAR OPERATION FOR 3 WEEKS IN ABSENCE OF THE REGUALR PERSON.
COMPUTER SKILLS
 PROFICIENT IN MICROSOFT OFFICE, WELL KNOWN TO F & B MICROS & IDS.
ACHIEVEMENTS
GOT RECOGNITION WITH “ASSOCIATE OF QUARTER” AWARD WHILE WORKING AT MARRIOTT, SCOTLAND, UK..
GOT PROMOTION IN JUST 8 MONTHS AS RESTAURANT MANAGER AT HOTEL BABYLON INTERNATIONAL .
WAS PART OF THE TEAM SERVING PRESIDENT PRATIBHA PATIL & OTHER RENOWNED LEADERS OF INDIA AT HOTEL BABYLON INTERNATIONAL.
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 [b]Dated [/b]: ______________ KAUSHAL MISHRA[/QUOTE]

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