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The Zuri Whitefield : Bangalore
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The Zuri Whitefield : Bangalore
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[QUOTE=Guest;136763]Sanjay Lepcha, [b]Objective [/b]: Seeking job for the post of Restaurant Manager in reputed hotel in order to use all my skills and experience towards the growth of the hotel business. [b]Other Skills [/b]: - Excellent Communication skills. - Superior in handling the staff - Adapt to any challenging work environment - Work in teams [b]Work Experience [/b]: [b]Total Experience in the Hotel Industry [/b]: 14 yrs. - Restaurant Manager, Spring Leaf Retail Private Limited - Bangalore, April 05, 2011 till date - Restaurant Manager, Aromas of China – Mumbai, June 04, 2010 to March 31, 2011 - Restaurant Manager, Amaravathi Restaurants Private Limited - Bangalore, April 01, 2009 to May 30, 2010 - Restaurant Manager, Golden Orchid - Mumbai, August 08, 2004 to March 24, 2009 - Senior Captain, BJN Hotels – Bangalore, April 15, 2000 to July 30, 2004 - Captain, Baseraa Inn – Hyderabad, July 01, 1999 to April 09, 2000. - Senior Steward, BJN Hotels – Bangalore, July 08, 1998 to June 22, 1999 - Steward, Beijing Pavilion a part of Banjara – Bangalore, 27, 1997 to June 15th 1998. [b]Work History [/b]: Presently working at Spring Leaf Retail Private Limited as Restaurant Manager from April 05, 2011 till date. [b]Role [/b]: - Looking towards the Guest Satisfaction. - Briefing the stewards and captains weekly once. - Arranging for the parties on various occasions as per the Guest choice. - Handling the Guest Complaints - Looking in to the feedback of the Guest’s Worked for Aromas of China, Mumbai as Restaurant Manager from June 04, 2010 to March 31, 2011 [b]Role [/b]: - Encouraged Guest’s Satisfaction for steady business - Provide training and advice for servers to maximize the performance level - Handling the Guest Complaints - Responsible for making changes in menu as per the requirement of the Guest Worked for Amaravathi Restaurants Private Limited as Restaurant Manager from April 01, 2009 to May 30, 2010 [b]Role [/b]: - Looking into the cleanliness of the Restaurant Premises - Looking towards the Guest Satisfaction - Handling the Guest Complaints - Responsible for hiring and training new employees Worked for Golden Orchid - Mumbai, Restaurant Manager from August 08, 2004 to March 24, 2009 [b]Role [/b]: - Looking towards the Guest Satisfaction - Briefing the stewards and Captains on day to day basis - Looking in to the feedback of the guest’s - Arranging for the parties on various occasions as per the Guest requirement - Ensure Hygiene inside the premises and outside the premises of the Restaurant Worked for B J N Hotels as Senior Captain from April 15, 2000 to July 30, 2004 [b]Role [/b]: - Taking the orders and serving the food on time - Maintaining the inventory - Maintenance of Attendance for the Restaurant Staff - Looking towards the Guest Satisfaction Worked for Baseraa Inn, Hyderabad as Captain from July 01, 1999 to April 09, 2000 [b]Role [/b]: - Taking the orders and serving the food on time - Maintaining the inventory - Looking in to the cleanliness of the Restaurant Premises - Looking towards the Guest Satisfaction Worked for B J N Hotels, Bangalore as Senior Steward from July 08, 1998 to June 1999 [b]Role [/b]: - Serving the food items based on the order taken by the captain on time - Checking of the cutleries before serving to the Guest - Feed back forms collection from every Guest who visited the Restaurant - Ensure Hygiene and Sanitation Worked for Beijing Pavilion a part of Banjara, Bangalore as Stewards from March 27, 1997 to June 15, 1998 [b]Role [/b]: - Requisition restaurant items for service, e.g Linen, Glassware, Cutlery, Flowers etc. - Clean Silverware and Glassware - Receive and Seat the Guests - Bill to be produced at the end - Looking in the payment - Taking care of the Guest Comfort till they are in the Restaurant premises[/QUOTE]
