The Zuri Whitefield : Bangalore

[mariammal]

Zuri group is a collective of positive ambition, driven by hard work, sincerity and self-belief. We believe that the growth of an organization is powered by the growth of the individual and encourage the same. Lead by a healthy blend of experience and aggression, the group pursues a vision of growth that is founded on strong fundamentals.

Apply Here:
Email us at: careers@thezurihotels.com

About us
The Zuri Whitefield, Bangalore opened its doors to guests in February 09. The Zuri Whitefield promises to be a 5-star business hotel with a difference, offering every guest a uniquely personal experience. With 162 rooms (2 Presidential Suites and 4 Executive Suites) and 5 F&B outlets, The Zuri Whitefield caters to every need of its guests, be it the discerning business Traveler or the leisure seeker. Extremely strong on F&B options, this chic and young hotel has an Italian fine dining restaurant, a Pan-Asian restaurant, an all day dining multi-cuisine restaurant, an executive bar & grill and a hip & happening lounge bar.

Contact us
The Zuri Whitefield Bangalore
ITPL Road, Whitefield
Bangalore 560 048
INDIA

http://www.thezurihotels.com/careers.html

[Guest-IJT]

Saad Raza
Email : saad_raza5 AT hotmail.com
Objective : Looking for a challenging job in a prestigious organization.
I want to say that i am young having a sound health. I am interested in
showing my skills in 1 : Sales & Marketing, 2: Accounts ( BPV Bank

payment voucher, CPV Cash payment voucher & etc ), 3 : Labour
4 : Driving. I am able to manage or supervise all kind of work & i am also
interested in record keeping. I have also experience of sales & purchase
because i have been dealing in sales & purchase of construction & building
material (cement, sand, crush, bricks etc) & also dealing in eatable items like
tea etc. I hope you will give me a chance to check my ablities & skills.
My bio data & working experiences are as fellow.
Qualifications
Course name Year of Passing Institution’s Name
Matriculation 1999 Govt. Muslim Model High School, Lahore.
I.Com 2002 Private (Lahore Board)
B.Com 2004 Punjab College of Commerce
Working Experience
- One year working experience in INTERNATIONAL GENERAL INSURANCE in Accounts & Underwriting Dept.
- One year working experience in AFZAL JAN & CO.(Customs Clearance) in Marketing Dept.
- Two years working experience in CEMENT Sector in Sales Dept.
- Two years working experience in BASIC CONSTRUCTION CHEMICALS in Sales Dept.(Job Continue)

[Guest]

Sanjay Lepcha,
Objective : Seeking job for the post of Restaurant Manager in reputed hotel in order to use all my skills and experience towards the growth of the hotel business.
Other Skills :
- Excellent Communication skills.
- Superior in handling the staff
- Adapt to any challenging work environment
- Work in teams
Work Experience :
Total Experience in the Hotel Industry : 14 yrs.
- Restaurant Manager, Spring Leaf Retail Private Limited - Bangalore, April 05, 2011 till date
- Restaurant Manager, Aromas of China – Mumbai, June 04, 2010 to March 31, 2011
- Restaurant Manager, Amaravathi Restaurants Private Limited - Bangalore, April 01, 2009 to May 30, 2010
- Restaurant Manager, Golden Orchid - Mumbai, August 08, 2004 to March 24, 2009
- Senior Captain, BJN Hotels – Bangalore, April 15, 2000 to July 30, 2004
- Captain, Baseraa Inn – Hyderabad, July 01, 1999 to April 09, 2000.
- Senior Steward, BJN Hotels – Bangalore, July 08, 1998 to June 22, 1999
- Steward, Beijing Pavilion a part of Banjara – Bangalore, 27, 1997 to June 15th 1998.
Work History :
Presently working at Spring Leaf Retail Private Limited as Restaurant Manager from April 05, 2011 till date.
Role :
- Looking towards the Guest Satisfaction.
- Briefing the stewards and captains weekly once.
- Arranging for the parties on various occasions as per the Guest choice.
- Handling the Guest Complaints
- Looking in to the feedback of the Guest’s
Worked for Aromas of China, Mumbai as Restaurant Manager from June 04, 2010 to March 31, 2011
Role :
- Encouraged Guest’s Satisfaction for steady business
- Provide training and advice for servers to maximize the performance level
- Handling the Guest Complaints
- Responsible for making changes in menu as per the requirement of the Guest
Worked for Amaravathi Restaurants Private Limited as Restaurant Manager from April 01, 2009 to May 30, 2010
Role :
- Looking into the cleanliness of the Restaurant Premises
- Looking towards the Guest Satisfaction
- Handling the Guest Complaints
- Responsible for hiring and training new employees
Worked for Golden Orchid - Mumbai, Restaurant Manager from August 08, 2004 to March 24, 2009
Role :
- Looking towards the Guest Satisfaction
- Briefing the stewards and Captains on day to day basis
- Looking in to the feedback of the guest’s
- Arranging for the parties on various occasions as per the Guest requirement
- Ensure Hygiene inside the premises and outside the premises of the Restaurant
Worked for B J N Hotels as Senior Captain from April 15, 2000 to July 30, 2004
Role :
- Taking the orders and serving the food on time
- Maintaining the inventory
- Maintenance of Attendance for the Restaurant Staff
- Looking towards the Guest Satisfaction
Worked for Baseraa Inn, Hyderabad as Captain from July 01, 1999 to April 09, 2000
Role :
- Taking the orders and serving the food on time
- Maintaining the inventory
- Looking in to the cleanliness of the Restaurant Premises
- Looking towards the Guest Satisfaction
Worked for B J N Hotels, Bangalore as Senior Steward from July 08, 1998 to June 1999
Role :
- Serving the food items based on the order taken by the captain on time
- Checking of the cutleries before serving to the Guest
- Feed back forms collection from every Guest who visited the Restaurant
- Ensure Hygiene and Sanitation
Worked for Beijing Pavilion a part of Banjara, Bangalore as Stewards from March 27, 1997 to June 15, 1998
Role :
- Requisition restaurant items for service, e.g Linen, Glassware, Cutlery, Flowers etc.
- Clean Silverware and Glassware
- Receive and Seat the Guests
- Bill to be produced at the end
- Looking in the payment
- Taking care of the Guest Comfort till they are in the Restaurant premises