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[QUOTE=Guest;135732][B]CURRICULUM VITAE:[/B] SHAHZAD KARIM SHAUKAT [B]EMAIL ID [/B]: shahzad karim2000 AT gmail.com [B]TOTAL YEARS OF EXPERIENCE [/B]:- 12YEARS [B] CARRER GOAL [/B]: TO establish my self in a growing organization, as to continuously improvise my personal and professional skills in the hospitality industry [B] OBJECTIVE [/B]: Enhance experience for greater organization skills and to make a career in Food & Beverage (Department) with a reputed company that will leverage my experience, enthusiasm and learning to allow Development, Commitment and Results. [B] WORK EXPERIENCE [/B]: 1. PRESENTLY WORKING AT UMRAO HOSPITALS, MIRA ROAD,(EAST) MUMBAI Designation as F&B Controller from 11th January 2011 to till date 2. BOMBAY GYMKHANA LTD. (EXECUTIVE CLUB) FORT MUMBAI Designated as F&B Controller from 15th January 2010 to 10th January 2011 3. HOTEL THREE STAR PVT.LTD. (3*) KHARGHAR NAVI MUMBAI. Designated as F&B Controller from 24th Dec.2007 to 31st December 2009 4. BOMBAY GYMKHANA LTD. (EXECUTIVE CLUB) , FORT MUMBAI Designated as F&B Controller from 1st Oct 2001 to 15th Dec. 2007. [B]JOB PROFILE [/B]: - Getting information from Guests, employees for future development - Controlling pilferage and breakage in order to manage operation cost. - Managing proper availability, proper handling, storage and effective control of all service equipment and accessories in order to achieve a smooth operation - Maintaining overall cleanliness and maintenance including furniture and fixture within the department, working areas and personal hygiene of staff - Manpower planning for the effective functioning of the department. - Maintaining feedback records of the customers and complying with the suggested changes - Maintaining inventory and purchase records for the department - Checking of opening and closing stock of raw materials - Making monthly P&L Report - K.O.T analysis and food cost control - To over look in the F&B Dept. during Operation time 5. BAWA INTERNATIONAL (4* Deluxe) Ville Parle east, Mumbai Designated as Captain from 25th Sept. 2000 to 23rd July 2001 6. HOTEL SHEESH MAHAL INTERNATIONAL (4*) , GAYA Designated as Captain from 16th August 1996 to 10th July 1998 [B]JOB PROFILE [/B]: - Heading a team of 25 people - Staff’s briefing before open the Restaurant and Bar - Mis- en- Place and mis-en- scene before service - Requisition of all items for service before open the Restaurant and Bar e.g. linen ware glassware, cutleries, crockeries and flowers etc - Welcoming guest and making proper sitting arrangements for them - Take Food and Beverages order and serve - Receiving Cheque or Bills for payment - Maintaining F.L.R three - Maintaining relationship with the guest and staffs - Make decision and solve problems consulting operations menus and staff - Get information from customers, employee for future development - Guide, direct and train staff - Maintaining overall cleanliness and maintenance including furniture and fixture within the department, working areas and personal hygiene of staff - Developing guest relations - Manpower planning for the effective functioning of the department - Maintaining feedback records of the customers and complying with the suggested changes [B] PROFESSIONAL QUALIFICATION:[/B] Three year’s Diploma in Hotel Management Catering & Applied Nutrition in 1996 from Indian Institute of Business Management (IIBM), Patna. [B] ACADEMIC QUALIFICATION:[/B] - Passed Intermediate of Commerce(I.Com) from B.I.E.C, Patna in 1992 - Passed Matriculation from B.S.E.B, Patna in 1990 [B] OTHER QUALIFICATION [/B]: MS-Word, MS-Excel, Internet, Windows 98, 2000, XP, Vista,Tally 7.2[/QUOTE]
