F&B Controller : Resume CV

[Guest-IJT]

S.Vasudevan
linavasu AT gmail.com

Objective :
To take on a challenging role as a F&B Controller and provide efficient and effective control on all F&B items, right from the Menu forecasting to Purchasing, Receiving, Issuing, Production, Service and Billing .At every stage effective control measure is necessary to see the successful result at the end. Controls is a continuous process to reduce the cost at all levels, without affecting the quality or the portion size, and to help the management to get the maximum profits.

Profile :
Having excellent experience in F&Bcontrols department with Oberoi hotels, Ambassador hotel, Della Adventure-Lonavala & The Club Mumbai for 15 years; Handled various sections such as preparing the daily food cost, weekly Beverage cost, daily bar inventory, month end store inventory, reconciliation report, departmental P&L statement, F&Bbill passing, dealing with all excise related matters, Market survey, butcher yield test, recipe costing, portion control, menu planning with the Chef and F&B Manager, enforcement of control procedures for banquet functions, controlling of store indents, maintaining of par stock level in store etc.

Professional Experience :
The Club, Oct 2010 - Till date Andheri (w); Mumbai
Della Adventure December 2009- Oct -2010 Lonavla.
Hotel Ambassador, December 2008 – Aug 2009
Title : F & B CONTROLLER
Duties and Responsibilities :
As every Organization’s aim is to have more business and get maximum Profits, F&B Controller plays an important role in achieving this target by implementing the effective cost cutting efforts at every stage where F&B materials are involved and thereby the profit margin is increased.

2)Hotel State Express , September-1993 – 30 Nov’2008
Title : Owner
Description :
It’s a 50seater Veg.Restaurant, located close to the famous Kurinji Andavar Temple at kodaikanal , Just 3 kms from the lake, overlooking the valley, and the cottage with 4 rooms is also located close to it.

3) Hotel Ambassador, March, 1992 - August 1993
Title : F & B Controller
Description :
Joined in Ambassador hotel in march1992, after serving over 10 years at Hotel Oberoi Towers, Mumbai and Hotel Babylon Oberoi- Baghdad. (Iraq.)
Hotel Oberoi Towers, November, 1981 - March 1992
Title : F&B Cost assistant

Educational Background :
1) 3 years degree from Institute of Hotel Management and Catering Technology
Adyar, Chennai. 1976 – 1979
2) Bachelor of Arts from Yadava college, Madurai Kamaraj University
Madurai 1973 – 1976

Computer Knowledge :
MS Window office automation – Excel, Words, Power point.

[Guest]

CURRICULUM VITAE:
SHAHZAD KARIM SHAUKAT
EMAIL ID : shahzad karim2000 AT gmail.com

TOTAL YEARS OF EXPERIENCE :- 12YEARS

CARRER GOAL : TO establish my self in a growing organization, as to continuously improvise my personal and professional skills in the hospitality industry

OBJECTIVE : Enhance experience for greater organization skills and to make a career in Food & Beverage (Department) with a reputed company that will leverage my experience, enthusiasm and learning to allow Development, Commitment and Results.

WORK EXPERIENCE :
1. PRESENTLY WORKING AT UMRAO HOSPITALS, MIRA ROAD,(EAST) MUMBAI Designation as F&B Controller from 11th January 2011 to till date
2. BOMBAY GYMKHANA LTD. (EXECUTIVE CLUB) FORT MUMBAI Designated as F&B Controller from 15th January 2010 to 10th January 2011
3. HOTEL THREE STAR PVT.LTD. (3*) KHARGHAR NAVI MUMBAI. Designated as F&B Controller from 24th Dec.2007 to 31st December 2009

4. BOMBAY GYMKHANA LTD. (EXECUTIVE CLUB) , FORT MUMBAI Designated as F&B Controller from 1st Oct 2001 to 15th Dec. 2007.
JOB PROFILE :
- Getting information from Guests, employees for future development
- Controlling pilferage and breakage in order to manage operation cost.
- Managing proper availability, proper handling, storage and effective control of all service equipment and accessories in order to achieve a smooth operation
- Maintaining overall cleanliness and maintenance including furniture and fixture within the department, working areas and personal hygiene of staff
- Manpower planning for the effective functioning of the department.
- Maintaining feedback records of the customers and complying with the suggested changes
- Maintaining inventory and purchase records for the department
- Checking of opening and closing stock of raw materials
- Making monthly P&L Report
- K.O.T analysis and food cost control
- To over look in the F&B Dept. during Operation time
5. BAWA INTERNATIONAL (4* Deluxe) Ville Parle east, Mumbai
Designated as Captain from 25th Sept. 2000 to 23rd July 2001

6. HOTEL SHEESH MAHAL INTERNATIONAL (4*) , GAYA
Designated as Captain from 16th August 1996 to 10th July 1998
JOB PROFILE :
- Heading a team of 25 people
- Staff’s briefing before open the Restaurant and Bar
- Mis- en- Place and mis-en- scene before service
- Requisition of all items for service before open the Restaurant and Bar e.g. linen ware glassware, cutleries, crockeries and flowers etc
- Welcoming guest and making proper sitting arrangements for them
- Take Food and Beverages order and serve
- Receiving Cheque or Bills for payment
- Maintaining F.L.R three
- Maintaining relationship with the guest and staffs
- Make decision and solve problems consulting operations menus and staff
- Get information from customers, employee for future development
- Guide, direct and train staff
- Maintaining overall cleanliness and maintenance including furniture and fixture within the department, working areas and personal hygiene of staff
- Developing guest relations
- Manpower planning for the effective functioning of the department
- Maintaining feedback records of the customers and complying with the suggested changes

PROFESSIONAL QUALIFICATION:
Three year’s Diploma in Hotel Management Catering & Applied Nutrition in 1996 from Indian Institute of Business Management (IIBM), Patna.

ACADEMIC QUALIFICATION:
- Passed Intermediate of Commerce(I.Com) from B.I.E.C, Patna in 1992
- Passed Matriculation from B.S.E.B, Patna in 1990

OTHER QUALIFICATION :
MS-Word, MS-Excel, Internet, Windows 98, 2000, XP, Vista,Tally 7.2