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MayFair Restaurant Noida : Restaurant Manager
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MayFair Restaurant Noida : Restaurant Manager
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[QUOTE=Guest-IJT;130148][b]Name [/b]: SHYAM KUMAR JHA [b]Email [/b]: shyamjha1980 AT yahoo.co.in [b]Designation / Skillset[/b] : F&B MANAGER sir i want apply for the post of F&B Manager to work with ur esteemed organistion to build up my career [u][b]Resume[/b][/u] : [b]Objective [/b]: To contribute in a professional organization, This provides a challenging work culture and Growth Opportunities. March 2009 –Till date Presently Working With “Purana Villa”, Jorbagh, New Delhi as a Restaurant Manager. [b]Brief Account of my Job [/b]: - - Maintaining Daily Sales Report. - Marketing for the Business. - Staff Briefing and Motivation. - Maintains L-4/L-24 Register. - Maintaining Bar Costing Register. - Planning for the Menu of the day, Festivals Like Bataer etc. - Interaction with the guest for the feedbacks and checking with the satisfaction level. - Maintaining and planning F&B (Service) manpower and allocating duty roaster for smooth operation - Regularly taking guests feedback and studying & analyzing the comments cards. - Training the Staff regularly on maintaining quality of food and service November 2007-08 Worked With “Pind Balluchi” as an Assistant Manager in (DLF Gurgaon). [b]Brief Account of my Job [/b]: - - Maintaining Daily Repots. - Conducting training for staffs on various aspects like, Guest Relations, Personality and Behavior Training, - Marketing - Maintaining Excise Book, L4, Stock Register, - Daily Sales Report, Complimentry, Electricity & Gas Consumption Report, Food Cost, Monthly Inventory, etc. 2004 – 2007 Asst. Manager F&B (S)– Classic Group of Hotels - New Age Hotels & Resorts - Asst. Manager F&B (S) –At Hotel Classic RESIDENCY, Haridwar - The Group has 3 hotels and 1 Resort at Chamba (Uttaranchal), Haridwar, Nainital all 3 star category Hotels. Haridwar Unit has 47 rooms, Nainital Unit has 40 rooms and the Chamba Resort has 32 rooms. - Conducting training of staff on various aspects like, Guest Relations, Personality and Behavior Training. - Organizing Banquets, Marriage party, food festival, Conferences etc. - Organizing meets and other promotional activities to increase and enhance the F&B Sale and position. Worked as a Catering Manager with “Patanjali Yogpeeth”, Haridwar for Six Month. 2002 – 2003 F&B Restaurant Manager in Hotel Hill Top Palace – at Udaipur Rajasthan 2000 –2001 F&B Trainee Captain – at Hotel Days Inn a Unit of Days Inn Group Udaipur Rajasthan - Conducting training of staff on various aspects like, Guest Relations, Personality and Behavior Training, [b]Industrial Training [/b]: 6 Month with Welcome Group Grand Bay Sheraton, Visakhapatnam. 2 Month with Hotel Sofital Surya (Crown Plaza), Friends Colony, New Delhi. [b]Educational Qualification [/b]: 1997-2000 Hotel Management Culinary Institute of India 63% 1996-1997 Higher Secondary CBSE Board, K.V, Malda 58.9% 1995-1996 Secondary CBSE Board, K.V, Malda 55% [b]Professional Experience [/b]: 3 Years Diploma in Hotel Management & Catering Technology and applied Nutrition in Year 1997-2000 From Culinary Institute Of India Approved by A.I.C.T.C Durgapur West Bengal [b]Technical Knowledge [/b]: Know Computer MS-Word, Exel, Power point, and Internet Networking. Shyam Kumar Jha Date- ------------------------------------------------------- [b]More Information about this submission and submitter [/b]:- ___________________________________________________ [b]Submission ID [/b]: 4284717 [b]Date & Time [/b]: 22nd Jun 2011 6:39 AM (UTC) [b]IP Address [/b]: 120.56.240.165 [b]Browser Info [/b]: Mozilla/5.0 (Windows NT 5.1) AppleWebKit/534.30 (KHTML, like Gecko) Chrome/12.0.742.100 Safari/534.30 Predicted Country : India[/QUOTE]
