MayFair Restaurant Noida : Restaurant Manager

[mskavi]

MayFair Restaurant(A.K.A. The Taste of India)


Keywords: Restaurant Manager

Designation: Restaurant Manager
Experience: 4 - 9 Years
Location: Noida
Compensation:
Negotiable
Education: UG - Any Graduate - Any Specialization,Graduation Not Required
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 02 Jan 2009

Job Description
Business activities:

-taking responsibility for the business performance of the restaurant;
-analysing and planning restaurant sales levels and profitability;
-organising marketing activities, such as promotional events and discount schemes;
-preparing reports at the end of the shift/week, including staff control, food control and sales;
-creating and executing plans for department sales, profit and staff development;
-setting budgets and/or agreeing them with senior management;
-planning and coordinating menus.

Front of house:

-coordinating the entire operation of the restaurant during scheduled shifts;
-managing staff throughout their shift and providing them with feedback;
-responding to customer complaints;
ensuring that all employees adhere to the company's uniform standards;
-meeting and greeting customers and organising table reservations;
-advising customers on menu and wine choice;
-recruiting, training and motivating staff;
-organising and supervising the shifts of kitchen, waiting and cleaning staff.

Housekeeping:

-maintaining high standards of quality control, hygiene, and health and safety;
-checking stock levels and ordering supplies;
-preparing cash drawers and providing petty cash as required;
-helping in any area of the restaurant when circumstances dictate.

Desired Candidate Profile
Should have an experience of atleast 4-5 years...

Company Profile
The Taste of India is one of the well known multicuisine restaurants in noida of The Chadha group.

Executive Name: Nidhi Chauhan

Address:
ABMovies Pvt Ltd
60, FRIENDS COLONY( EAST )
Delhi,DELHI,INDIA 110065

Email Address: careers@wavecinemas.com

Telephone: 91-011-41628400

[Guest-IJT]

Name : SHYAM KUMAR JHA
Email : shyamjha1980 AT yahoo.co.in
Designation / Skillset : F&B MANAGER
sir i want apply for the post of F&B Manager to work with ur esteemed organistion to build up my career

Resume :

Objective : To contribute in a professional organization,
This provides a challenging work culture and Growth Opportunities.
March 2009 –Till date
Presently Working With “Purana Villa”, Jorbagh, New Delhi as a Restaurant Manager.
Brief Account of my Job : -
- Maintaining Daily Sales Report.
- Marketing for the Business.
- Staff Briefing and Motivation.
- Maintains L-4/L-24 Register.
- Maintaining Bar Costing Register.
- Planning for the Menu of the day, Festivals Like Bataer etc.
- Interaction with the guest for the feedbacks and checking with the satisfaction level.
- Maintaining and planning F&B (Service) manpower and allocating duty roaster for smooth operation
- Regularly taking guests feedback and studying & analyzing the comments cards.
- Training the Staff regularly on maintaining quality of food and service
November 2007-08
Worked With “Pind Balluchi” as an Assistant Manager in (DLF Gurgaon).
Brief Account of my Job : -
- Maintaining Daily Repots.
- Conducting training for staffs on various aspects like, Guest Relations, Personality and Behavior Training,
- Marketing
- Maintaining Excise Book, L4, Stock Register,
- Daily Sales Report, Complimentry, Electricity & Gas Consumption Report, Food Cost, Monthly Inventory, etc.
2004 – 2007
Asst. Manager F&B (S)– Classic Group of Hotels - New Age Hotels & Resorts
- Asst. Manager F&B (S) –At Hotel Classic RESIDENCY, Haridwar
- The Group has 3 hotels and 1 Resort at Chamba (Uttaranchal), Haridwar, Nainital all 3 star category Hotels. Haridwar Unit has 47 rooms, Nainital Unit has 40 rooms and the Chamba Resort has 32 rooms.
- Conducting training of staff on various aspects like, Guest Relations, Personality and Behavior Training.
- Organizing Banquets, Marriage party, food festival, Conferences etc.
- Organizing meets and other promotional activities to increase and enhance the F&B Sale and position.
Worked as a Catering Manager with “Patanjali Yogpeeth”, Haridwar for Six Month.
2002 – 2003
F&B Restaurant Manager in Hotel Hill Top Palace – at Udaipur Rajasthan
2000 –2001
F&B Trainee Captain – at Hotel Days Inn a Unit of Days Inn Group Udaipur Rajasthan
- Conducting training of staff on various aspects like, Guest Relations, Personality and Behavior Training,
Industrial Training :
6 Month with Welcome Group Grand Bay Sheraton, Visakhapatnam.
2 Month with Hotel Sofital Surya (Crown Plaza), Friends Colony, New Delhi.
Educational Qualification :
1997-2000 Hotel Management Culinary Institute of India 63%
1996-1997 Higher Secondary CBSE Board, K.V, Malda 58.9%
1995-1996 Secondary CBSE Board, K.V, Malda 55%
Professional Experience :
3 Years Diploma in Hotel Management & Catering Technology and applied Nutrition in Year 1997-2000 From Culinary Institute Of India Approved by A.I.C.T.C Durgapur West Bengal
Technical Knowledge :
Know Computer MS-Word, Exel, Power point, and Internet Networking.

Shyam Kumar Jha
Date-
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4284717
Date & Time : 22nd Jun 2011 6:39 AM (UTC)
IP Address : 120.56.240.165
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