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[QUOTE=Guest-IJT;130084][b]Name [/b]: Arun Sharma
[b]Email [/b]: arunsharma18 AT gmail.com
[b]Designation / Skillset[/b] : Area manager
Dear Kapil,
I have paste my CV .Kindly look about that.

[u][b]Resume[/b][/u] :
 
Objective
I want to be part of an environment that promotes team efforts and provide opportunity for individual performance.
Work Experience
I.
Working as a Restaurant General Manager in Pizza Hut ( Devyani International ltd.) from January 2009.
Key Responsibilities
- Resourceful at developing procedures, service standards, and operational policies with proven ability to reduce the running cost of the unit by planning & implementing effective control measures
- A keen planner and strategists with experience of handling the entire operations
- Maintaining expenses with implementation of stringent cost control measures.
- Optimum resource utilization for maximum service quality
- Handling operational functions like pre-shifts staff briefings, creating the duty roster, shift management and daily sales report.
- Managing the out door catering schedules with constant tie-ups with major corporate and implementing sales promotional strategies to increase the sales volume and achieving maximum customer satisfaction.
- Identifying and developing a dedicated alternate vendor source for achieving cost effective purchases of raw materials and reduction in delivery time.
II.
Worked as Restaurant Manager in “The Chinese” restaurant in Connaught Place, New Delhi from September 2006 till December 2008
Key Responsibilities
- Handles complete catering operations of the restaurant and handles vendors for day to day operations of restaurant.
- Specialize in Chinese cuisine and serving lunch/dinner offerings seven days a week; accommodates up to 125 guests and manages 20 associates.
- Extensive profit/loss experience in standardization of portions and implementation of labor cost controls, documents end-of-month, daily and weekly transactions; prepares bi-weekly payroll.
- Taking necessary decision to maintain the proper hygiene of the arena.
III.
Worked as Restaurant Manager in Tandoori Indian Restaurant in Hotel Lagoona, in Eilat, Israel from June 2001 till June 2006.
Key Responsibilities
- Supervising the mis-en-place & mis-en-scene before opening of the restaurant.
- Managed 22 shift associates including wait staff and bartenders; selected to train all new employees via ten day formal training program. Complete stock and vendor management for the restaurant and coordinating with vendor from India too.
- Jointly worked with marketing & sales team to carry out important promotional campaign at restaurant.
IV.
Worked as Senior Supervisor in Kohinoor Restaurant in Crown plaza hotel in Jerusalem, Israel from September 2000 to May 2001 and Restaurant.
V.
Worked as Sr.Captain in Core link of Hotels and Motels Pvt. Ltd. New Delhi from March 1998 to July 2000.
VI.
Worked as Captain in Comfort Inn (Group of Choice Hotel International) Bangalore from March 1994 to April 1996. and as Sr. Captain from May 1996 to April 1998.
Projects Done
- Undergone a six month industrial training at The Resort Hotel in Mumbai
Professional Qualification
- Diploma in Hotel Management from Institute of Advance management, Salt lake Kolkota. Affiliated to confederation Hotel and Tourism Management, UK and AICTE India.
 
 ARUN SHARMA
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[b]More Information about this submission and submitter [/b]:-
___________________________________________________
[b]Submission ID  [/b]: 4246439
[b]Date & Time  [/b]: 13th Jun 2011 10:56 AM (UTC)
[b]IP Address  [/b]: 115.117.150.41
[b]Browser Info  [/b]: Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1; InfoPath.2)
Predicted Country ;: India[/QUOTE]

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