Rekhani Hospitality Group Ltd Hong Kong : Restaurant Manager, Food and Beverage

[mskavi]

Rekhani Hospitality Group Ltd. Hong Kong : Restaurant Manager

Website: http://www.ebeneezers.com

Keywords: Restaurant,Restaurant Manager,F&B,Food and Beverage

Designation: Restaurant Manager
Experience: 3 Years
Location: Hong Kong ,
Hong Kong
Compensation:
Very rewarding
Education:
UG - Diploma - Hotel Management
PG - Other
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 03 Mar

Job Description:
1. To responsibly control, organize and administer all food and beverage operations.
2. To ensure smooth functioning of the restaurant.
3. Handling customer queries and staff concerns.
4. Training new staffs.

Desired Candidate Profile:
1. Must relocate to Hong Kong.
2. Preferably candidates who have a diploma in hotel management.
3. Managerial experience in fast food chains e.g. KFC, Pizza Hut, McDonalds or similar organization.
4. Must have strong communication and organization skills.
5. Thorough understanding of how to manage, guide and motivate staff for expected results.

Company Profile:
Established in 1993 and located in Hong Kong, Ebeneezer's Kebab and Pizzeria specializes in Kebabs, Pizzas, Curries, Biryanis, Salads, Fish-N-Chips and much more.

Our growing reputation over the years has helped us become the most successful Kebab and Pizzeria chain in Hong Kong. We attribute this success to the quality of our food, quality of our service and customer loyalty.

Executive Name: Mr. Sunny H. Rekhani

Address:
Rekhani Hospitality Group Ltd
1504 & 06 Beverly House
93-107 Lockhart Road
Wan Chai, Hong Kong
Hong Kong,Hong Kong,Hong Kong 000000

Email Address: jobs@ebeneezers.com

Telephone: 852-00000-31140501

Reference ID:
jobin030309

Keywords: Restaurant,Restaurant Manager,F&B,Food and Beverage

[Guest-IJT]

Name : Arun Sharma
Email : arunsharma18 AT gmail.com
Designation / Skillset : Area manager
Dear Kapil,
I have paste my CV .Kindly look about that.

Resume :

Objective
I want to be part of an environment that promotes team efforts and provide opportunity for individual performance.
Work Experience
I.
Working as a Restaurant General Manager in Pizza Hut ( Devyani International ltd.) from January 2009.
Key Responsibilities
- Resourceful at developing procedures, service standards, and operational policies with proven ability to reduce the running cost of the unit by planning & implementing effective control measures
- A keen planner and strategists with experience of handling the entire operations
- Maintaining expenses with implementation of stringent cost control measures.
- Optimum resource utilization for maximum service quality
- Handling operational functions like pre-shifts staff briefings, creating the duty roster, shift management and daily sales report.
- Managing the out door catering schedules with constant tie-ups with major corporate and implementing sales promotional strategies to increase the sales volume and achieving maximum customer satisfaction.
- Identifying and developing a dedicated alternate vendor source for achieving cost effective purchases of raw materials and reduction in delivery time.
II.
Worked as Restaurant Manager in “The Chinese” restaurant in Connaught Place, New Delhi from September 2006 till December 2008
Key Responsibilities
- Handles complete catering operations of the restaurant and handles vendors for day to day operations of restaurant.
- Specialize in Chinese cuisine and serving lunch/dinner offerings seven days a week; accommodates up to 125 guests and manages 20 associates.
- Extensive profit/loss experience in standardization of portions and implementation of labor cost controls, documents end-of-month, daily and weekly transactions; prepares bi-weekly payroll.
- Taking necessary decision to maintain the proper hygiene of the arena.
III.
Worked as Restaurant Manager in Tandoori Indian Restaurant in Hotel Lagoona, in Eilat, Israel from June 2001 till June 2006.
Key Responsibilities
- Supervising the mis-en-place & mis-en-scene before opening of the restaurant.
- Managed 22 shift associates including wait staff and bartenders; selected to train all new employees via ten day formal training program. Complete stock and vendor management for the restaurant and coordinating with vendor from India too.
- Jointly worked with marketing & sales team to carry out important promotional campaign at restaurant.
IV.
Worked as Senior Supervisor in Kohinoor Restaurant in Crown plaza hotel in Jerusalem, Israel from September 2000 to May 2001 and Restaurant.
V.
Worked as Sr.Captain in Core link of Hotels and Motels Pvt. Ltd. New Delhi from March 1998 to July 2000.
VI.
Worked as Captain in Comfort Inn (Group of Choice Hotel International) Bangalore from March 1994 to April 1996. and as Sr. Captain from May 1996 to April 1998.
Projects Done
- Undergone a six month industrial training at The Resort Hotel in Mumbai
Professional Qualification
- Diploma in Hotel Management from Institute of Advance management, Salt lake Kolkota. Affiliated to confederation Hotel and Tourism Management, UK and AICTE India.

ARUN SHARMA
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4246439
Date & Time : 13th Jun 2011 10:56 AM (UTC)
IP Address : 115.117.150.41
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Predicted Country ;: India