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[QUOTE=Guest-IJT;130043][b]Name [/b]: TABIR JAIRUMI
[b]Email [/b]: tabir_jairumi AT yahoo.co.in
[b]Designation / Skillset[/b] : Waiter
Applying for the post of waiter....

[u][b]Resume[/b][/u] :
 
[b]Career objective [/b]: To continue my profession with a leading organization in a challenging and growth oriented position in hotel industry where my experience, skills, qualification and knowledge can be utilized up to optimum level.
[b]Profile [/b]:
- Craft course in food and beverage service /H.S.C having 5+years of experience in hotel industry.
- Ability to work as individual & part of a team to achieve business objectives.
- Can adept quickly to changing work and guest needs.
- Computer knowledge.
- Inborn managerial and leader ship skills.
[b]Education and Qualifications [/b]:
Craft course in food & beverage
[b]Service [/b]: Institute of Hotel Management-Mumbai- India
[b]Year of completion [/b]: 2002
[b]Higher Secondary College [/b]: B.N.N College-Mumbai University-India
[b]Year of completion [/b]: 1999
[b]Professional experience [/b]:
[b]Organization [/b]: B+ F Road Side Diner Gastronomica General trading company, Location: Muscat, Oman .
[b]Position [/b]: Waiter.
[b]Duration [/b]: ( Jan-2010 to till date )
[b]Duties and Responsibilities [/b]:
* Greeting guests, taking serving and clearing orders.
* Business and resetting tables, punching orders and preparing and setting checks.
* Maintain guest relation and smoothness of the service cycle.
* Organize take away orders efficiently and handle orders for home delivery..
* Do any related task at the instruction of the supervisor.
* Maintain cleanliness in the restaurant.
* Do store pick up whenever necessary.
* Maintain cleanliness, hygiene and standards as per Omani Govt. Laws.
* Maintain a healthy work atmosphere.
* Other opening hand over ongoing and closing duties. 
[b]Organization [/b]: Princess Cruises USA.
[b]Position [/b]: F & B Associate
[b]Duration [/b]: ( Jan-2007 to April 2009 )
[b]Duties and responsibilities [/b]:
1- To do the mis-en-place before the restaurant opens.
2- To take briefing of the stewards before operations.
3- To scheduling the staff.
4- To keep the working area clean and hygienic as per U.S. Public Health standards .
[b]Organization [/b]: Hotel Park Plaza
[b]Position [/b]: Senior Steward.
[b]Location [/b]: Mumbai, India
[b]Duration [/b]: June-2006 / June-2007
[b]Duties and responsibilities [/b]:
1- To handle the food & beverage service operations.
2- To do set-up for executive lounge for breakfast.
3- To take briefing of stewards before the operations.
4- To set the trays and trolleys for in room dining.
5- Taking orders of food & beverage from the guest.
6- To keep the work area clean.
Organization: Hotel City Point
Location: Mumbai, India
Position : Front Office Assistant
Duration: July- 2004- Jan 2006
Duties & responsibilities:
1- To look after check-in and check-out of guests.
2- To handle the cash transactions.
3- To handle the guest complaints.
4- To look after the daily sales.
Organization: Hotel Le Meridian
Location: India, Pune
Position: Trainee Steward
Duration: March 2003- Dec 2003
Duties & responsibilities:
1- Setup the trays and trolleys for room service.
2- Take food and beverage orders on phone in room service.
3- Serve the food to the guest in room.
4- Do the step in Banquets for Parties.
Computer proficiency:
Windows 95,98,2000
MS.Office
Well versed with the Internet
 
Declaration:
I hereby declare that the above giving particulars are true to the best of my knowledge and belief.
Place: MUMBAI
DATE: (TABIR IJ) 
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More Information about this submission and submitter:-
___________________________________________________
Submission ID : 4272702
Date & Time : 19th Jun 2011 12:41 PM (UTC)
IP Address : 85.154.13.161
Browser Info : Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; InfoPath.1)
Predicted Country : Oman[/QUOTE]

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