Red Chilli Jodhpur : captain, steward, waiter, server

+ Ask Question / Post resume
Results 1 to 3 of 3
  1. Post Count Number #1
    Super Moderator
    Join Date
    April 18th, 2008
    Location
    Tuticorin
    Posts
    7,026

    Red Chilli Jodhpur : captain, steward, waiter, server

    Red Chilli Jodhpur : captain, steward, waiter, server, commis, assistant manager


    Keywords: captian server waiter steward freshers experinced macdonald pizza hut kfc barista ccd or any chain of restaurants assitant manager , foh manager part time job or full time job seekers senior steward , trainee, senior captain jodhpur rajasthan hotel

    Designation: captain, steward, waiter, server, commis, assistant manager
    Experience: 0 - 5 Years
    Location: Jodhpur
    Education:
    UG - Graduation Not Required
    PG - Post Graduation Not Required
    Industry Type: Hotels/ Restaurants/Airlines/Travel
    Functional Area: Hotels, Restaurants
    Posted Date: 03 Feb

    Job Description:
    To provide good service to the guest /customers for all service related work.maintain guest interaction & higest level of satisfaction.dealing with bills & their payments.

    Desired Candidate Profile:
    a candidate having experience in any mnc or indain chain of restaurants or hotel, having good communication skill, presentable, or a fresher having confidence & zeal to grow in service industry. good salary.
    To provide good service to the guest / customers responsible for all service realted work.
    Escorting guest to the table & take food orders.
    Part of F& B operations - Maintain Guest interatction - Ensure maximum satisfaction.
    Present Menu, suggest cocktails, daily specials, take order, replenishes.
    clearance and reset tables, take reservations, maintain log books, promote rest. Other services.
    dealing with bill & its payment.
    greeting the customer.

    Company Profile:
    Red chilli is one the most happening & prestigious restaurant of jodhpur city. It is a pure veg
    multicusine dine in rest. With a unique concept of combination of Fast food & Fine dining experience
    With the prime focus of making the afternoon brunch & hangouts culture most vibrant in specially
    the corporates & the Youth by giving international dining experience at world best prices.
    The restaurent Is located in the Corporate heart of the city amidst the most nische & posch locality with
    huge parking space & great looks.
    It offers a wide range of Chinese, Continental, Italian, Mexican, Southindian & Authentic Indian menu.

    Executive Name: Ms Varsha Raathi

    Address:
    Red Chilly
    32,
    pwd colony circle
    Jodhpur,Rajasthan,INDIA 342001

    Email Address: redchilli32@gmail.com

    Telephone: +91-9828010792

    Reference ID:
    008

    Keywords: captian server waiter steward freshers experinced macdonald pizza hut kfc barista ccd or any chain of restaurants assitant manager , foh manager part time job or full time job seekers senior steward , trainee, senior captain jodhpur rajasthan hotel

  2. Post Count Number #2
    Shashank chandra
    Guest

    Re: Red Chilli Jodhpur : captain, steward, waiter, server

    respected mam,

    my name is shashank chandra and iam working presently in world known HRH group of hotels in Udaipur,i have a experienc e of pizza hut in jodhpur itself.i had completed my HM diploma in service in year 2007 and from that time iam working.iam intrested in working with your organisation as FOH manager or a sen. captain as the interview decides.kindly inform me accordingly.

    Regards
    Shashank Chandra
    Mob No. 09352954266

  3. Post Count Number #3
    IJT addict Guest-IJT's Avatar
    Join Date
    October 15th, 2010
    Location
    Looking for Job
    Posts
    20,894

    Name : TABIR JAIRUMI
    Email : tabir_jairumi AT yahoo.co.in
    Designation / Skillset : Waiter
    Applying for the post of waiter....

    Resume :

    Career objective : To continue my profession with a leading organization in a challenging and growth oriented position in hotel industry where my experience, skills, qualification and knowledge can be utilized up to optimum level.
    Profile :
    - Craft course in food and beverage service /H.S.C having 5+years of experience in hotel industry.
    - Ability to work as individual & part of a team to achieve business objectives.
    - Can adept quickly to changing work and guest needs.
    - Computer knowledge.
    - Inborn managerial and leader ship skills.
    Education and Qualifications :
    Craft course in food & beverage
    Service : Institute of Hotel Management-Mumbai- India
    Year of completion : 2002
    Higher Secondary College : B.N.N College-Mumbai University-India
    Year of completion : 1999
    Professional experience :
    Organization : B+ F Road Side Diner Gastronomica General trading company, Location: Muscat, Oman .
    Position : Waiter.
    Duration : ( Jan-2010 to till date )
    Duties and Responsibilities :
    * Greeting guests, taking serving and clearing orders.
    * Business and resetting tables, punching orders and preparing and setting checks.
    * Maintain guest relation and smoothness of the service cycle.
    * Organize take away orders efficiently and handle orders for home delivery..
    * Do any related task at the instruction of the supervisor.
    * Maintain cleanliness in the restaurant.
    * Do store pick up whenever necessary.
    * Maintain cleanliness, hygiene and standards as per Omani Govt. Laws.
    * Maintain a healthy work atmosphere.
    * Other opening hand over ongoing and closing duties.
    Organization : Princess Cruises USA.
    Position : F & B Associate
    Duration : ( Jan-2007 to April 2009 )
    Duties and responsibilities :
    1- To do the mis-en-place before the restaurant opens.
    2- To take briefing of the stewards before operations.
    3- To scheduling the staff.
    4- To keep the working area clean and hygienic as per U.S. Public Health standards .
    Organization : Hotel Park Plaza
    Position : Senior Steward.
    Location : Mumbai, India
    Duration : June-2006 / June-2007
    Duties and responsibilities :
    1- To handle the food & beverage service operations.
    2- To do set-up for executive lounge for breakfast.
    3- To take briefing of stewards before the operations.
    4- To set the trays and trolleys for in room dining.
    5- Taking orders of food & beverage from the guest.
    6- To keep the work area clean.
    Organization: Hotel City Point
    Location: Mumbai, India
    Position : Front Office Assistant
    Duration: July- 2004- Jan 2006
    Duties & responsibilities:
    1- To look after check-in and check-out of guests.
    2- To handle the cash transactions.
    3- To handle the guest complaints.
    4- To look after the daily sales.
    Organization: Hotel Le Meridian
    Location: India, Pune
    Position: Trainee Steward
    Duration: March 2003- Dec 2003
    Duties & responsibilities:
    1- Setup the trays and trolleys for room service.
    2- Take food and beverage orders on phone in room service.
    3- Serve the food to the guest in room.
    4- Do the step in Banquets for Parties.
    Computer proficiency:
    Windows 95,98,2000
    MS.Office
    Well versed with the Internet

    Declaration:
    I hereby declare that the above giving particulars are true to the best of my knowledge and belief.
    Place: MUMBAI
    DATE: (TABIR IJ)
    -------------------------------------------------------
    More Information about this submission and submitter:-
    ___________________________________________________
    Submission ID : 4272702
    Date & Time : 19th Jun 2011 12:41 PM (UTC)
    IP Address : 85.154.13.161
    Browser Info : Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; InfoPath.1)
    Predicted Country : Oman