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Regaliaa Reality Ltd Chennai : Pastry Chef
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Regaliaa Reality Ltd Chennai : Pastry Chef
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[QUOTE=Guest-IJT;130021][b]Name [/b]: sam mon P T [b]Email [/b]: samthankatchanjohn AT gmail.com [b]Designation / Skillset[/b] : C D P/ D C D P INDIAN,SOUTH INDIAN COVER LETTER From Sammon P.T To The Director HUMAN RESOURCES DEPARTMENT [b]Date [/b]: Sir, [b]Sub [/b]: Application for the post of CHEF-de – Parte/DCDP : INDIAN I have gained three and a half years experience by working in different reputed hotels in India.and I am last two year worked as Chief Cook in TAWOOS CATERING COMPANY in Oman. Provided a chance, I promise you sir, that I will do my best to keep up the standards of your reputed hotel. Thanking you, Yours faithfully Sammon P.T [u][b]Resume[/b][/u] : [b]Live in [/b]: vasantkunj New Delhi [b]Academic Qualifications [/b]: [b]Secondary School leaving certificate [/b]: Department of General education, Kerala State Board [b]Higher Secondary Education [/b]:Kerala State Board [b]Technical Qualification [/b]: [b]Diploma in Hotel management and Professional Cookery [/b]: Indian Institute of Management Studies (IIMS) Kochi, Kerala [b]MS Office XP [/b]: 2000,2003,and 2007 Work experience 10th Jan. 2009 to12th jan.2011 Chief Cook, TAWOOS CATERING COMPANY, Oman 6th April 2008 to 22nd Dec. 2008 Commis 1 F&B Production Department, WESTWOOD HOTELS, Munnar 16th May 2007 to 31st March 2008 Commis 1 F&B Production Department PAKODA RESORT, Alleppey 25th October 2005 to 18th January 2007 Trainee ,commis11nd F&B Production Department KAMYAKAM HEAVEN RESORT, Kochi ( South Indian and North Indian Departments) Declaration I hereby declare that all the details furnished above are true and complete to the best of my knowledge. [b]Place [/b]: Delhi [b]Date [/b]: MENU VEGITABLE DISHES 1. PALAK PANNER 2. ALLO PALAK 3. PANNER MUTTER 4. PANNER BUTTER MASALA 5. ALOO GOBI MASALA 6. CASHEW PANNER CURRY 7. PANNER DO PYAZA 8. DUM ALOO KASHMIRI 9. ALOO DO PYAZA 10. GOBI ADRAKI 11. SHAI GOBI 12. MASHROOM MASALA 13. BAIGAN BURTHA 14. BHINDI MASALA 15. VEG.JALFRAIZY 16. BHINDI JAIPURI 17. CHANNA MASALA 18. ALOO JEERA 19. MIX VEG CURRY 20. VEG LABATHER 21. VEG MAKHNI 22. VEG KHOLAPURI 23. KADAI VEG 24. MALAI KOFTA 25. KADI KITCHADI 26. DAL PANCHAMAL 27. DAL FRY 28. DAL TOMATO 29. DAL THADUKAWALA 30. DAL METHI 31. DAL SAJINA 32. DAL CHICHINDA 33. DAL PALAK 34. SAMBAR 35. AVIAL 36. RASSAM 37. KALAN 38. PACHADI 39. THORAN 40. THEIYEL 41. KOTTU CURRY 42. MAPPAS 43. OLAN 44. PARIPPUCURRY 45. VEG CURRY 46. VEG STEW 47. VEG KHOROMA 48. POTOTO PAL CURRY 49. POTOTO PODIMASS 50. ASHMANI KHORMA 51. ETC...... CHICKEN DISHES 52. CHICKEN KHOLAPURI 53. CHICKEN KALIMIRCHIWALA 54. KADAI CHICKEN 55. ANDRA FRIED CHICKEN 56. SPICY KASHMIRI CHICKEN 57. MURGH DO PYASA 58. SPICY DRAGAN CHICKEN 59. NADAN CKICKEN CURRY 60. CHICKEN PEPPER FRY 61. CHICKEN CHILLY FRY 62. CHICKEN 65 63. MALABARI CHICKEN CURRY 64. CHICKEN CETTINADU 65. CHICKEN LASOONI 66. CHICKEN ROAST 67. CHICKEN STEW 68. CHICKEN MUGHULAI 69. CHICKEN RARA MASALA 70. MUSHROOM CHICKEN 71. CHICKEN KHORMA 72. CHICKEN KABAB 73. ETC..... MEAT DISHES 74. BEEF ROAST 75. BEEF FRY 76. BEEF ULATHIYATHU 77. BEEF PEPPER FRY 78. BEEF KABAB 79. MUTTON FRY FISH DISHES 80. NADAN MEEN CURRY 81. MALABARI FISH CURRY 82. FISH AMRATHSARI 83. GOVAN FISH CURRY 84. FISH POLLICHATHU 85. FISH MULAKITTATHU 86. FISH MOILY 87. DRAGAN FISH 88. FISH 65 89. FISH FINGER 90. PRAWNS ROAST 91. PRAWNS MASALA 92. TRAVANCORE FISH CURRY 93. ALEPPEY FISH CURRY 94. FISH MASALA 95. FISH CHILLY 96. FISH MALABARI ROAST 97. ETC..... RICE 98. PULAO 99. BIRIYANI 100. FRIED RICE 101. FLAVOUR RICE SWEETS 102. RICE KHEER 103. BANANA KHEER 104. PALADA KHEER 105. SEMIYA KHEER 106. RAWA KESERI 107. CARROT HALWA 108. PAMKIN HALWA 109. ETC..... SNAKS 110. PAKVADA’S 111. VADA’S 112. BAJI’S 113. SANDWITCHE’S 114. SAMOSA 115. BONDA ------------------------------------------------------- [b]More Information about this submission and submitter [/b]:- ___________________________________________________ [b]Submission ID [/b]: 4333587 [b]Date & Time [/b]: 5th Jul 2011 4:39 PM (UTC) [b]IP Address [/b]: 27.60.100.232 [b]Browser Info [/b]: Mozilla/5.0 (Windows NT 5.1; rv:5.0) Gecko/20100101 Firefox/5.0 Predicted Country []: --[/QUOTE]
