Regaliaa Reality Ltd Chennai : Pastry Chef

[Rajkumargautam]

Regaliaa Reality Ltd Chennai : Pastry Chef

Designation: Pastry Chef
Experience: 5 - 7 Years
Location: Chennai

Job Description:
To coordinate and ensure smooth and efficient flow of culinary operations in Bakery and Confectionary. Maintain and enhance the food products through a creative menu development and presentation

Desired Candidate Profile:
Degree/Diploma in Hotel Management. The Candidate should have Experience as a pastry chef in a 5 star luxury hotel or from a reputed Bakery Unit.
Education: DHMCT/ CRAFT COURSE

Company Profile:
R.R.Hospitality Private Limited has expertise in producing, storing and selling high quality French Bakery and confectionary products and other allied food products by opening outlets under the brand name of ‘LA BOULANGERIE’

Address:
Regaliaa Reality Ltd
Block A, 2nd Floor, Ameen Manor,
138, Nungambakkam High Road,
Nungambakkam
Chennai,Tamil Nadu,INDIA 600034

Email Address: hr@regaliaarealty.com , humanresource@laboulangerieindia.com
Website: http://www.laboulangerieindia.com/

Keywords: Pastry Chef, BAKERY UNIT

[Guest-IJT]

Name : sam mon P T
Email : samthankatchanjohn AT gmail.com
Designation / Skillset : C D P/ D C D P INDIAN,SOUTH INDIAN
COVER LETTER
From
Sammon P.T

To
The Director
HUMAN RESOURCES DEPARTMENT
Date :
Sir,
Sub : Application for the post of CHEF-de – Parte/DCDP : INDIAN
I have gained three and a half years experience by working in different reputed hotels in India.and I am last two year worked as Chief Cook in TAWOOS CATERING COMPANY in Oman. Provided a chance, I promise you sir, that I will do my best to keep up the standards of your reputed hotel.
Thanking you,
Yours faithfully
Sammon P.T

Resume :

Live in : vasantkunj New Delhi
Academic Qualifications :
Secondary School leaving certificate : Department of General education, Kerala State Board
Higher Secondary Education :Kerala State Board
Technical Qualification :
Diploma in Hotel management and Professional Cookery : Indian Institute of Management
Studies (IIMS) Kochi, Kerala
MS Office XP : 2000,2003,and 2007
Work experience
10th Jan. 2009 to12th jan.2011 Chief Cook, TAWOOS CATERING
COMPANY, Oman
6th April 2008 to 22nd Dec. 2008 Commis 1 F&B Production Department,
WESTWOOD HOTELS, Munnar
16th May 2007 to 31st March 2008 Commis 1 F&B Production Department
PAKODA RESORT, Alleppey
25th October 2005 to 18th January 2007 Trainee ,commis11nd F&B Production Department
KAMYAKAM HEAVEN RESORT, Kochi
( South Indian and North Indian Departments)

Declaration
I hereby declare that all the details furnished above are true and complete to the best of my knowledge.
Place : Delhi
Date :
MENU
VEGITABLE DISHES
1. PALAK PANNER
2. ALLO PALAK
3. PANNER MUTTER
4. PANNER BUTTER MASALA
5. ALOO GOBI MASALA
6. CASHEW PANNER CURRY
7. PANNER DO PYAZA
8. DUM ALOO KASHMIRI
9. ALOO DO PYAZA
10. GOBI ADRAKI
11. SHAI GOBI
12. MASHROOM MASALA
13. BAIGAN BURTHA
14. BHINDI MASALA
15. VEG.JALFRAIZY
16. BHINDI JAIPURI
17. CHANNA MASALA
18. ALOO JEERA
19. MIX VEG CURRY
20. VEG LABATHER
21. VEG MAKHNI
22. VEG KHOLAPURI
23. KADAI VEG
24. MALAI KOFTA
25. KADI KITCHADI
26. DAL PANCHAMAL
27. DAL FRY
28. DAL TOMATO
29. DAL THADUKAWALA
30. DAL METHI
31. DAL SAJINA
32. DAL CHICHINDA
33. DAL PALAK
34. SAMBAR
35. AVIAL
36. RASSAM
37. KALAN
38. PACHADI
39. THORAN
40. THEIYEL
41. KOTTU CURRY
42. MAPPAS
43. OLAN
44. PARIPPUCURRY
45. VEG CURRY
46. VEG STEW
47. VEG KHOROMA
48. POTOTO PAL CURRY
49. POTOTO PODIMASS
50. ASHMANI KHORMA
51. ETC......
CHICKEN DISHES
52. CHICKEN KHOLAPURI
53. CHICKEN KALIMIRCHIWALA
54. KADAI CHICKEN
55. ANDRA FRIED CHICKEN
56. SPICY KASHMIRI CHICKEN
57. MURGH DO PYASA
58. SPICY DRAGAN CHICKEN
59. NADAN CKICKEN CURRY
60. CHICKEN PEPPER FRY
61. CHICKEN CHILLY FRY
62. CHICKEN 65
63. MALABARI CHICKEN CURRY
64. CHICKEN CETTINADU
65. CHICKEN LASOONI
66. CHICKEN ROAST
67. CHICKEN STEW
68. CHICKEN MUGHULAI
69. CHICKEN RARA MASALA
70. MUSHROOM CHICKEN
71. CHICKEN KHORMA
72. CHICKEN KABAB
73. ETC.....
MEAT DISHES
74. BEEF ROAST
75. BEEF FRY
76. BEEF ULATHIYATHU
77. BEEF PEPPER FRY
78. BEEF KABAB
79. MUTTON FRY
FISH DISHES
80. NADAN MEEN CURRY
81. MALABARI FISH CURRY
82. FISH AMRATHSARI
83. GOVAN FISH CURRY
84. FISH POLLICHATHU
85. FISH MULAKITTATHU
86. FISH MOILY
87. DRAGAN FISH
88. FISH 65
89. FISH FINGER
90. PRAWNS ROAST
91. PRAWNS MASALA
92. TRAVANCORE FISH CURRY
93. ALEPPEY FISH CURRY
94. FISH MASALA
95. FISH CHILLY
96. FISH MALABARI ROAST
97. ETC.....
RICE
98. PULAO
99. BIRIYANI
100. FRIED RICE
101. FLAVOUR RICE
SWEETS
102. RICE KHEER
103. BANANA KHEER
104. PALADA KHEER
105. SEMIYA KHEER
106. RAWA KESERI
107. CARROT HALWA
108. PAMKIN HALWA
109. ETC.....
SNAKS
110. PAKVADA’S
111. VADA’S
112. BAJI’S
113. SANDWITCHE’S
114. SAMOSA
115. BONDA
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4333587
Date & Time : 5th Jul 2011 4:39 PM (UTC)
IP Address : 27.60.100.232
Browser Info : Mozilla/5.0 (Windows NT 5.1; rv:5.0) Gecko/20100101 Firefox/5.0
Predicted Country []: --