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[QUOTE=Guest-IJT;129996][b]Name [/b]: nitin
[b]Email [/b]: nitinsv1981 AT gmail.com
[b]Designation / Skillset[/b] : chef

[u][b]Resume[/b][/u] :
 
OBJECTIVE
PERSONAL ATTRIBUTES
PRESENT & PAST JOB EXPERIENCE COMPRISE
EDUCATION
WORK EXPERIENCE
OTHER SKILLS
 LANGUAGES KNOWN
PERSONAL DETAIL 
REFERENCES
To develop my skills in art & science of hospitality industry, this will aid me to work according to the customers and organisational needs, since I want to build up good working culture and to maximise the profit.
- Vast experience of food production in busy operation. 
- Able to meet and exceed customer expectations consistently.
- Able to demonstrate a positive, creative and enthusiastic behaviour
- Good interpersonal skills
- Listening and communication skills
- Proactive and decisive
- Working in hand with the chef to ensure that day to day operations and standards are achieved.
- Demonstrating preparation and highest level of personal presentation and hygiene..
- To ensure all working and operational areas are clean tidy and in line with Standards of Procedures Manual.
- To maintain health and safety as well as food and hygiene procedures in the kitchen.
Highgate academy of professional development, Newhaven, Brighton.
Postgraduate Diploma in kitchen management.
[b]Modules include [/b]:
- Introduction to Hospitality Management
- People Management
- Customer Handling
Sinhgad institute of Hotel Management and Catering Technology, Lonawala, Maharastra(India)
 June 2005 – May 2008
 Bachelor in Hotel Management and Travel tourism
[b]Modules included [/b]:
- Advanced Service Techniques
- Food and Beverage Management
- Marketing
- Financial management
- Food science
- Human Resource Management
Novotel waterloo(UK)
15TH Dec2009 -20TH Oct 2010
Position held commis chef
[b]Responsibilities included [/b]:
- Get the mise-en-place ready for the evening & prepare a-la-carte orders
- At times take care of the hot pass assisting chef in sending dishes
- Work in various sections of the kitchen depending on the requirement
Hilton Metropolitan, Brighton (UK)
Aug 2009 – Nov 2009
[b]Position held [/b]: Commis chef (by the agency)
[b]Responsibilities included [/b]:
- Help to make ready the food for C & B functions.
Holiday Inn, Juhu, Mumbai (India)
Aug 2006 – Dec 2006
[b]Position held [/b]: Industrial Trainee chef
[b]Responsibilities included [/b]:
- Help to make ready the food for C & B functions.
Ashwini Restaurant, Pune (India)
Aug2005– Aug 2006
[b]Position held [/b]: Cook (Indian Kitchen)
Responsibilities included
- Responsible to prepare all food required for day to day operations.
- Taking care of all cleaning procedures.
[b]C.C.C.A [/b]:- certificate course in computer application.
Essential knowledge about Microsoft office, Emails etc.
 
 
Chef Galanopoulos-head chef (Novotel Waterloo, UK)
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[b]More Information about this submission and submitter [/b]:-
___________________________________________________
[b]Submission ID  [/b]: 4290260
[b]Date & Time  [/b]: 23rd Jun 2011 11:00 AM (UTC)
[b]IP Address  [/b]: 116.72.66.61
[b]Browser Info  [/b]: Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US) AppleWebKit/534.16 (KHTML, like Gecko) Chrome/10.0.648.204 Safari/534.16
Predicted Country : India[/QUOTE]

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