June 1st, 2009, 06:45 AM
Post Count Number #1
Freelancer
Impresario Entertainment & Hospitality Pvt Ltd Mumbai : Head Chef
Impresario Entertainment & Hospitality Pvt. Ltd. Mumbai, Mumbai Suburbs : Head Chef
Designation: Head Chef
Experience: 2 - 3 Years
Location: Mumbai, Mumbai Suburbs
Job Description:
Planning, managing & controlling F&B production at the outlet. Maintain food quality within a prescribed budget. Ensure that all products are consistently prepared. Supervising staff & manage their training.Maintain safety & hygiene standards.
Desired Candidate Profile:
2/3 year Diploma in Hotel Management with at least 2-3 years experience in cafe/continental cuisine, good communication & organizing skills, inventory & report generation, controlling food costs & smooth kitchen operations. Leadership skills.
Company Profile:
IEHPL has a mission to dominate the experiential dining segment of the market.Our verticals are leisure cafes,fine dine restaurants,micro retail kiosk models & retail supplies.Currently with a pan India presence in over 9 cities.
Address:
AMERICAN EXPRESS BAKERY
HOUSE-1st FLOOR,66A
CLARE ROAD,BYCULLA (W)
Mumbai,Maharashtra,INDIA 400008
Email Address: careers@impresario.in
Website: http://www.mocha.co.in
Keywords: Head Chef
Last edited by muthukalee; August 6th, 2011 at 03:56 PM.
July 9th, 2011, 10:01 AM
Post Count Number #2
IJT addict
Name : nitin
Email : nitinsv1981 AT gmail.com
Designation / Skillset : chef
Resume :
OBJECTIVE
PERSONAL ATTRIBUTES
PRESENT & PAST JOB EXPERIENCE COMPRISE
EDUCATION
WORK EXPERIENCE
OTHER SKILLS
LANGUAGES KNOWN
PERSONAL DETAIL
REFERENCES
To develop my skills in art & science of hospitality industry, this will aid me to work according to the customers and organisational needs, since I want to build up good working culture and to maximise the profit.
- Vast experience of food production in busy operation.
- Able to meet and exceed customer expectations consistently.
- Able to demonstrate a positive, creative and enthusiastic behaviour
- Good interpersonal skills
- Listening and communication skills
- Proactive and decisive
- Working in hand with the chef to ensure that day to day operations and standards are achieved.
- Demonstrating preparation and highest level of personal presentation and hygiene..
- To ensure all working and operational areas are clean tidy and in line with Standards of Procedures Manual.
- To maintain health and safety as well as food and hygiene procedures in the kitchen.
Highgate academy of professional development, Newhaven, Brighton.
Postgraduate Diploma in kitchen management.
Modules include :
- Introduction to Hospitality Management
- People Management
- Customer Handling
Sinhgad institute of Hotel Management and Catering Technology, Lonawala, Maharastra(India)
June 2005 – May 2008
Bachelor in Hotel Management and Travel tourism
Modules included :
- Advanced Service Techniques
- Food and Beverage Management
- Marketing
- Financial management
- Food science
- Human Resource Management
Novotel waterloo(UK)
15TH Dec2009 -20TH Oct 2010
Position held commis chef
Responsibilities included :
- Get the mise-en-place ready for the evening & prepare a-la-carte orders
- At times take care of the hot pass assisting chef in sending dishes
- Work in various sections of the kitchen depending on the requirement
Hilton Metropolitan, Brighton (UK)
Aug 2009 – Nov 2009
Position held : Commis chef (by the agency)
Responsibilities included :
- Help to make ready the food for C & B functions.
Holiday Inn, Juhu, Mumbai (India)
Aug 2006 – Dec 2006
Position held : Industrial Trainee chef
Responsibilities included :
- Help to make ready the food for C & B functions.
Ashwini Restaurant, Pune (India)
Aug2005– Aug 2006
Position held : Cook (Indian Kitchen)
Responsibilities included
- Responsible to prepare all food required for day to day operations.
- Taking care of all cleaning procedures.
C.C.C.A :- certificate course in computer application.
Essential knowledge about Microsoft office, Emails etc.
Chef Galanopoulos-head chef (Novotel Waterloo, UK)
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4290260
Date & Time : 23rd Jun 2011 11:00 AM (UTC)
IP Address : 116.72.66.61
Browser Info : Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US) AppleWebKit/534.16 (KHTML, like Gecko) Chrome/10.0.648.204 Safari/534.16
Predicted Country : India