Impresario Entertainment & Hospitality Pvt Ltd Mumbai : Head Chef

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  1. Post Count Number #1
    Freelancer Rajkumargautam's Avatar
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    Impresario Entertainment & Hospitality Pvt Ltd Mumbai : Head Chef

    Impresario Entertainment & Hospitality Pvt. Ltd. Mumbai, Mumbai Suburbs : Head Chef

    Designation: Head Chef
    Experience: 2 - 3 Years
    Location: Mumbai, Mumbai Suburbs

    Job Description:
    Planning, managing & controlling F&B production at the outlet. Maintain food quality within a prescribed budget. Ensure that all products are consistently prepared. Supervising staff & manage their training.Maintain safety & hygiene standards.

    Desired Candidate Profile:
    2/3 year Diploma in Hotel Management with at least 2-3 years experience in cafe/continental cuisine, good communication & organizing skills, inventory & report generation, controlling food costs & smooth kitchen operations. Leadership skills.

    Company Profile:
    IEHPL has a mission to dominate the experiential dining segment of the market.Our verticals are leisure cafes,fine dine restaurants,micro retail kiosk models & retail supplies.Currently with a pan India presence in over 9 cities.

    Address:
    AMERICAN EXPRESS BAKERY
    HOUSE-1st FLOOR,66A
    CLARE ROAD,BYCULLA (W)
    Mumbai,Maharashtra,INDIA 400008

    Email Address: careers@impresario.in
    Website: http://www.mocha.co.in

    Keywords: Head Chef
    Last edited by muthukalee; August 6th, 2011 at 03:56 PM.

  2. Post Count Number #2
    IJT addict Guest-IJT's Avatar
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    Name : nitin
    Email : nitinsv1981 AT gmail.com
    Designation / Skillset : chef

    Resume :

    OBJECTIVE
    PERSONAL ATTRIBUTES
    PRESENT & PAST JOB EXPERIENCE COMPRISE
    EDUCATION
    WORK EXPERIENCE
    OTHER SKILLS
    LANGUAGES KNOWN
    PERSONAL DETAIL
    REFERENCES
    To develop my skills in art & science of hospitality industry, this will aid me to work according to the customers and organisational needs, since I want to build up good working culture and to maximise the profit.
    - Vast experience of food production in busy operation.
    - Able to meet and exceed customer expectations consistently.
    - Able to demonstrate a positive, creative and enthusiastic behaviour
    - Good interpersonal skills
    - Listening and communication skills
    - Proactive and decisive
    - Working in hand with the chef to ensure that day to day operations and standards are achieved.
    - Demonstrating preparation and highest level of personal presentation and hygiene..
    - To ensure all working and operational areas are clean tidy and in line with Standards of Procedures Manual.
    - To maintain health and safety as well as food and hygiene procedures in the kitchen.
    Highgate academy of professional development, Newhaven, Brighton.
    Postgraduate Diploma in kitchen management.
    Modules include :
    - Introduction to Hospitality Management
    - People Management
    - Customer Handling
    Sinhgad institute of Hotel Management and Catering Technology, Lonawala, Maharastra(India)
    June 2005 – May 2008
    Bachelor in Hotel Management and Travel tourism
    Modules included :
    - Advanced Service Techniques
    - Food and Beverage Management
    - Marketing
    - Financial management
    - Food science
    - Human Resource Management
    Novotel waterloo(UK)
    15TH Dec2009 -20TH Oct 2010
    Position held commis chef
    Responsibilities included :
    - Get the mise-en-place ready for the evening & prepare a-la-carte orders
    - At times take care of the hot pass assisting chef in sending dishes
    - Work in various sections of the kitchen depending on the requirement
    Hilton Metropolitan, Brighton (UK)
    Aug 2009 – Nov 2009
    Position held : Commis chef (by the agency)
    Responsibilities included :
    - Help to make ready the food for C & B functions.
    Holiday Inn, Juhu, Mumbai (India)
    Aug 2006 – Dec 2006
    Position held : Industrial Trainee chef
    Responsibilities included :
    - Help to make ready the food for C & B functions.
    Ashwini Restaurant, Pune (India)
    Aug2005– Aug 2006
    Position held : Cook (Indian Kitchen)
    Responsibilities included
    - Responsible to prepare all food required for day to day operations.
    - Taking care of all cleaning procedures.
    C.C.C.A :- certificate course in computer application.
    Essential knowledge about Microsoft office, Emails etc.


    Chef Galanopoulos-head chef (Novotel Waterloo, UK)
    -------------------------------------------------------
    More Information about this submission and submitter :-
    ___________________________________________________
    Submission ID : 4290260
    Date & Time : 23rd Jun 2011 11:00 AM (UTC)
    IP Address : 116.72.66.61
    Browser Info : Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US) AppleWebKit/534.16 (KHTML, like Gecko) Chrome/10.0.648.204 Safari/534.16
    Predicted Country : India