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[QUOTE=Guest-IJT;129671][b]Name [/b]: suresh balu
[b]Email [/b]: sureshbalu AT usa.com
[b]Designation / Skillset[/b] : chef de partie in hot kitchen
hi,
i am suresh balu.i am looking for a job in indian railway catering and tourism corporation.i have 8 years exerience in hotel industry.i done my 3 years diploma in hotel mgmt and 3 years degree in chemstry.so pls give me an opportunities in government sector like railway dept.

[u][b]Resume[/b][/u] :
 
OBJECTIVE
 
 To use the skill to work in the hot kitchen To be a part & get experience more to the field of hotel management through the hotel that offers me an excellent opportunity to trigger out my talents and hence providing a great way for mutual proliferation. 
EDUCATIONAL QUALIFICATION
 
Vivekananda College, B.SC (CHE), Madurai, 1996-1999
Jenneys Academy, Diploma in Hotel Management, 2001-2003
OVERSEAS EXPERIENCE
 [b]Hotel  [/b]: Hotel Suraaj
 [b]Duration  [/b]: May 2009 to till chef de partier
 [b]Designation  [/b]: Chef-De-Partie
 [b]Duties  [/b]: South Indian , North Indian,Tandoori& Indo chinese
 [b]Hotel  [/b]: Spice route, USA
 [b]Duration  [/b]: August 2006 to April 2009
 [b]Designation  [/b]: Senior Chef
 [b]Duties  [/b]: South Indian & North Indian
 
 [b]Hotel  [/b]: Garam Masala Indian Gril, USA
 [b]Duration  [/b]: 01.05.2005 to 25.07.2006
 [b]Designation  [/b]: South Indian Chef
 [b]Duties  [/b]: South Indian & North Indian
 
 
 [b]Hotel  [/b]: Breckenridge Skiresort, USA
[b]Duaration  [/b]: 07.01.2005 to 20.04.2005
[b]Designation  [/b]: Cook -1
[b]Duties  [/b]: Continental
 [b]Hotel  [/b]: ESS Camp Iraq
[b]Duration  [/b]: Dec 2003 to Sep 2004
[b]Designation  [/b]: Chef
[b]Duties  [/b]: Continental
INDUSTRIAL TRAINING
 [b]Hotel  [/b]: Ambassador Ajanta, Aurangabad
Duaration : 01.05.2001 to 30.09.2001
Designation : Industrial Training
Hotel : Black Thunder Resort
 Duration : 23.12.2001 to 01.1.2002
 Designation : Industrial Training
Hotel : Jennys Residency
Duration : 01.11.2001 to 15.02.2003
Designation : (part time Basic)
Personal Skills: 
 Managing the kitchen,coming up with innovative and traditional receips
Control food costing,Quickly understanding and computer knowledge etc.,
Specialist in Kitchen:
 Preparation of south Indian food & chettinad food and North Indian food.
 
Declaration: 
 
I hereby declare that the above all the informations are true to the best of my knowledge.
Date:
Place: Suresh Balu
 
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More Information about this submission and submitter:-
___________________________________________________
Submission ID : 4327000
Date & Time : 4th Jul 2011 5:24 AM (UTC)
IP Address : 122.164.187.149
Browser Info : Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.2.18) Gecko/20110614 Firefox/3.6.18
Predicted Country : India[/QUOTE]

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