Mercure Homestead Residences Bangalore : Sous Chef de Partie Commi

[mskavi]

Mercure Homestead Residences Bangalore Bengaluru/Bangalore : Commi
Website: http://www.mercurehomestead.com

Keywords: chef,commi

Designation: Commi
Experience: 1 - 3 Years
Location: Bengaluru/Bangalore
Education:
UG - Any Graduate - Any Specialization,Graduation Not Required
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 14 Jul 2009

Job Description:

- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.

- Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.

- Ensure to perform miscellaneous job-related duties as assigned.

- Ensure HACCP procedures are followed and clear records are kept at all times.

- Exceed guest expectations in quality and service of food products

-

Desired Candidate Profile:

- Adhere to all recipes, methods and instructions from the Executive Chef / Sous Chef.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
- Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
- Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
- Ensure to to prevent the use of contaminated products in any process of food preparation.
- To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
- Ensure to adhere to Mercure Homestead's policies and procedures at all times.
- Handle additional responsibilities as and when delegated by the Management.

Company Profile:
Here at Mercure Homestead Residences we aim to make your stay perfect, and with our wide range of services and activities we will ensure that this is possible.

For those visiting our hotel on business, enjoy our comprehensive business centre with high speed internet access. Our team of professional staff are also available if needed, whether to advise you or help in a secretarial capacity. We aspire to accommodate your every business need.

Our state-of-the-art gymnasium and The Gym will also enhance your stay. Open 24/7 for your ease, you can use our facilities for a gentle work out or for more strenuous training, and our highly trained staff are on hand if you require them. And after you have worked out and got that heart pumping, dive into the waters of our fantastic outdoor swimming pool and luxuriate in your surroundings.

Don’t forget to enjoy our poolside bar, ‘M’, serving long, cool drinks and tasty snacks, and the poolside Grill, Poolside Restaurant, for some delicious dishes from our talented chefs.

Executive Name: Udayan Damodharan

Address:
Mercure Homestead Residences Bangalore 12th Main,
Koramangala, 3rd Block
BANGALORE,Karnataka,India 560034

Email Address: h7155-hr@mercurehomestead.com

Telephone: 91-80-45121212

Keywords: chef,commi

[Gowtham Kumar]

I have 2+ years experince .cud any one specify the package foe chef/commi post.

[Guest-IJT]

Name : suresh balu
Email : sureshbalu AT usa.com
Designation / Skillset : chef de partie in hot kitchen
hi,
i am suresh balu.i am looking for a job in indian railway catering and tourism corporation.i have 8 years exerience in hotel industry.i done my 3 years diploma in hotel mgmt and 3 years degree in chemstry.so pls give me an opportunities in government sector like railway dept.

Resume :

OBJECTIVE

To use the skill to work in the hot kitchen To be a part & get experience more to the field of hotel management through the hotel that offers me an excellent opportunity to trigger out my talents and hence providing a great way for mutual proliferation.
EDUCATIONAL QUALIFICATION

Vivekananda College, B.SC (CHE), Madurai, 1996-1999
Jenneys Academy, Diploma in Hotel Management, 2001-2003
OVERSEAS EXPERIENCE
Hotel : Hotel Suraaj
Duration : May 2009 to till chef de partier
Designation : Chef-De-Partie
Duties : South Indian , North Indian,Tandoori& Indo chinese
Hotel : Spice route, USA
Duration : August 2006 to April 2009
Designation : Senior Chef
Duties : South Indian & North Indian

Hotel : Garam Masala Indian Gril, USA
Duration : 01.05.2005 to 25.07.2006
Designation : South Indian Chef
Duties : South Indian & North Indian


Hotel : Breckenridge Skiresort, USA
Duaration : 07.01.2005 to 20.04.2005
Designation : Cook -1
Duties : Continental
Hotel : ESS Camp Iraq
Duration : Dec 2003 to Sep 2004
Designation : Chef
Duties : Continental
INDUSTRIAL TRAINING
Hotel : Ambassador Ajanta, Aurangabad
Duaration : 01.05.2001 to 30.09.2001
Designation : Industrial Training
Hotel : Black Thunder Resort
Duration : 23.12.2001 to 01.1.2002
Designation : Industrial Training
Hotel : Jennys Residency
Duration : 01.11.2001 to 15.02.2003
Designation : (part time Basic)
Personal Skills:
Managing the kitchen,coming up with innovative and traditional receips
Control food costing,Quickly understanding and computer knowledge etc.,
Specialist in Kitchen:
Preparation of south Indian food & chettinad food and North Indian food.

Declaration:

I hereby declare that the above all the informations are true to the best of my knowledge.
Date:
Place: Suresh Balu

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More Information about this submission and submitter:-
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Submission ID : 4327000
Date & Time : 4th Jul 2011 5:24 AM (UTC)
IP Address : 122.164.187.149
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