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Le Cafe Ravi Bajaj Delhi : Steward
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Le Cafe Ravi Bajaj Delhi : Steward
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[QUOTE=Guest-IJT;129564]I.G.SAJEEV KUMAR [B]Email [/B]: sajeevkumarnair AT gmail.com Sajeevkumar.nair AT yahoo.co.in CURRICULAM VITAE Career Objective To be a part of a reputed organisation where I could imbibe the professional culture and contribute with hard work,dedication and commitment. Personal [B]Name [/B]: I.G.Sajeev Kumar Educational - SSLC From Gov. High School-Kuzhur,Thrissur-Kerala - Pre- Degree from Calicut University-Kerala - Food Craft Certificate in F&B Service From Food Craft Institute,Kalamassery-Ernakulam Experience [B]Company [/B]: Pizza Corner [B]Position [/B]: Restaurant Manager [B]Period [/B]: September 2010 to till Date [B]Place [/B]: Trivandrum. Responsibilities - To Check Daily Opening & Closing work is done Properly - Staff Briefing. - To prepare the Sales Forecast for the Year. - To prepare the Local Storewise Marketing Schedule and to track the redemptions. - To Indent Required Stocks accordingly to the Sales. - To increase the APC Value. - To Involve in the Social Activities and let public to know the Brand Awareness. - To control the Food Coast - To Prepare the daily, weekly& monthly reports - To maintain the record of Customers and call back them for the awareness of ongoing Promotions. - To approach the Corporate Office for Tie-ups. - To take Inventory midmonth& monthend. - To document the invoices of suppliers& pay their cheques. - To calculate the Franchiser’s invoices,P&L statements(Royalty& Marketing). [B]Company [/B]: Papa John’s Pizza.(Jawad Business Group) [B]Position [/B]: Asst. Restaurant Manager [B]Period [/B]: September 2004 to July-2010 [B]Place [/B]: Bahrain Declaration I am also confident of my ability to work in a team and in my skills of Guest Interaction. I do hereby declare that the information furnished above is true to the best of my knowledge. Sajeev Kumar .I.G. [B]Place [/B]: Thiruvanathapuram [B]Date [/B]:[/QUOTE]
