September 8th, 2009, 07:50 AM
Post Count Number #1
Freelancer
Le Cafe Ravi Bajaj Delhi : Steward
LE CAFE RAVI BAJAJ Delhi, Delhi/NCR : STEWARD
Designation: STEWARD
Experience: 5 - 10 Years
Location: Delhi, Delhi/NCR
Job Description:
TO PROVIDE EXCELLENT GUEST SERVICE
Desired Candidate Profile:
- An IHM Graduate or Hotel Management Diploma Holder
- Minimum 5 years experience as a steward
Company Profile:
SUCCESSFULLY RUNNING A HIGH END CAFÉ
OPENING SHORTLY - WINE BAR
Address:
1 N BLOCK MARKET GK-1
NEW DELHI,Delhi,India 110048
Email Address: rb_ravibajaj@yahoo.com
Keywords: Restaurant, Bar, Hotel, Steward, Waiter, Food, Beverage, F&B, wine, liquor
Last edited by muthukalee; August 5th, 2011 at 10:31 AM.
July 8th, 2011, 03:25 PM
Post Count Number #2
IJT addict
I.G.SAJEEV KUMAR
Email : sajeevkumarnair AT gmail.com
Sajeevkumar.nair AT yahoo.co.in
CURRICULAM VITAE
Career Objective
To be a part of a reputed organisation where I could imbibe the professional culture and contribute with hard work,dedication and commitment.
Personal
Name : I.G.Sajeev Kumar
Educational
- SSLC From Gov. High School-Kuzhur,Thrissur-Kerala
- Pre- Degree from Calicut University-Kerala
- Food Craft Certificate in F&B Service From Food Craft Institute,Kalamassery-Ernakulam
Experience
Company : Pizza Corner
Position : Restaurant Manager
Period : September 2010 to till Date
Place : Trivandrum.
Responsibilities
- To Check Daily Opening & Closing work is done Properly
- Staff Briefing.
- To prepare the Sales Forecast for the Year.
- To prepare the Local Storewise Marketing Schedule and to track the redemptions.
- To Indent Required Stocks accordingly to the Sales.
- To increase the APC Value.
- To Involve in the Social Activities and let public to know the Brand Awareness.
- To control the Food Coast
- To Prepare the daily, weekly& monthly reports
- To maintain the record of Customers and call back them for the awareness of ongoing Promotions.
- To approach the Corporate Office for Tie-ups.
- To take Inventory midmonth& monthend.
- To document the invoices of suppliers& pay their cheques.
- To calculate the Franchiser’s invoices,P&L statements(Royalty& Marketing).
Company : Papa John’s Pizza.(Jawad Business Group)
Position : Asst. Restaurant Manager
Period : September 2004 to July-2010
Place : Bahrain
Declaration
I am also confident of my ability to work in a team and in my skills of Guest Interaction.
I do hereby declare that the information furnished above is true to the best of my knowledge.
Sajeev Kumar .I.G.
Place : Thiruvanathapuram
Date :