Le Cafe Ravi Bajaj Delhi : Steward

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  1. Post Count Number #1
    Freelancer Rajkumargautam's Avatar
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    Le Cafe Ravi Bajaj Delhi : Steward

    LE CAFE RAVI BAJAJ Delhi, Delhi/NCR : STEWARD

    Designation: STEWARD
    Experience: 5 - 10 Years
    Location: Delhi, Delhi/NCR

    Job Description:
    TO PROVIDE EXCELLENT GUEST SERVICE

    Desired Candidate Profile:
    - An IHM Graduate or Hotel Management Diploma Holder
    - Minimum 5 years experience as a steward

    Company Profile:
    SUCCESSFULLY RUNNING A HIGH END CAFÉ
    OPENING SHORTLY - WINE BAR

    Address:
    1 N BLOCK MARKET GK-1
    NEW DELHI,Delhi,India 110048

    Email Address: rb_ravibajaj@yahoo.com

    Keywords: Restaurant, Bar, Hotel, Steward, Waiter, Food, Beverage, F&B, wine, liquor
    Last edited by muthukalee; August 5th, 2011 at 10:31 AM.

  2. Post Count Number #2
    IJT addict Guest-IJT's Avatar
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    I.G.SAJEEV KUMAR
    Email : sajeevkumarnair AT gmail.com
    Sajeevkumar.nair AT yahoo.co.in


    CURRICULAM VITAE
    Career Objective

    To be a part of a reputed organisation where I could imbibe the professional culture and contribute with hard work,dedication and commitment.
    Personal
    Name : I.G.Sajeev Kumar

    Educational
    - SSLC From Gov. High School-Kuzhur,Thrissur-Kerala
    - Pre- Degree from Calicut University-Kerala
    - Food Craft Certificate in F&B Service From Food Craft Institute,Kalamassery-Ernakulam
    Experience
    Company : Pizza Corner
    Position : Restaurant Manager

    Period : September 2010 to till Date
    Place : Trivandrum.
    Responsibilities
    - To Check Daily Opening & Closing work is done Properly
    - Staff Briefing.
    - To prepare the Sales Forecast for the Year.
    - To prepare the Local Storewise Marketing Schedule and to track the redemptions.
    - To Indent Required Stocks accordingly to the Sales.
    - To increase the APC Value.
    - To Involve in the Social Activities and let public to know the Brand Awareness.
    - To control the Food Coast
    - To Prepare the daily, weekly& monthly reports
    - To maintain the record of Customers and call back them for the awareness of ongoing Promotions.
    - To approach the Corporate Office for Tie-ups.
    - To take Inventory midmonth& monthend.
    - To document the invoices of suppliers& pay their cheques.
    - To calculate the Franchiser’s invoices,P&L statements(Royalty& Marketing).
    Company : Papa John’s Pizza.(Jawad Business Group)
    Position : Asst. Restaurant Manager
    Period : September 2004 to July-2010
    Place : Bahrain
    Declaration
    I am also confident of my ability to work in a team and in my skills of Guest Interaction.
    I do hereby declare that the information furnished above is true to the best of my knowledge.
    Sajeev Kumar .I.G.
    Place : Thiruvanathapuram
    Date :