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[QUOTE=Guest;129427]CURRICULAM VITAE
 
T. Bhuvaneswari
[b]Email [/b]: buna.biotech AT gmail.com 
 Career Objective
 To be associated with your organization that provides me an opportunity to show my skills, improve my knowledge with latest trends and to be a part of the team that works dynamically towards the growth of the organization with an objective to accept the challenge and utilize my education 
Educational Profile
- Completed Msc.,(Biotech.,) from S.V.U.PG CENTRE, Kavali under S.V.UNIVERSITY, TIRUPATI during 2009-11 secured with 70%
- Passed BSc (B.B.C) from V.C.R Degree College, Chittor under S.V.UNIVERSITY, TIRUPATI during 2006-09 secured with 65% 
 
- Passed Intermediate (Bi.P.C) from Nalanda Jr.college in Chittor during 2004-06 and secured 85%.
- Passed S.S.C (10th standard) from Sarojini(E.M) School ,Bangaru palem during 2003-04 and secured 90%
Academic Achievements
- Participated for national level Seminar “Sustainable Development and Bio-Technology 2010” technical seminar.
- School first in SSC 2004(90%).
- First in essay writing in English In our college.
Key Strengths
- Efficient oral/written communication skills.
- Possessing good analytical skills.
- Flexible, quick and self-learner.
- Willingness to learn new concepts and acceptance of challenges.
Skills
[b]Lab Skills  [/b]: Electrophoresis, Centrifugation, Spectrophotometer, Isolation of DNA and RNA, Blotting Techniques, Chromatographic Techniques, Electrophoretic techniques.
[b]Computer Skills  [/b]: Windows-98 operating system,
 MS-Office, DTP,
 Internet Browsing,
 PGDCA.
 
Academic project
[b]PROJECT  [/b]: Optimization and Production of protease from Agro waste 
 By Aspergillus Niger in Solid State Fermentation 
 
[b]DURATION  [/b]: 6 months
 
[b]DESCRIPTION [/b]: 
 The objective of this project is that proteases are most essential constituents of all forms of life proteolytic enzymes are important industrial enzymes the higher yield of protease production from A.niger was possible by solid state fermentation of wheat bran. Supplementations of wheat bran with minerals enhance the fungal utilization of the substrate. The highest protease activity of 6.54units of dry solids was achieved within 4 days of fermentation. The advantage of this project that protease was used in several industrial purposes.[/QUOTE]

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