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[QUOTE=Guest-IJT;129274]Nikhil Nandkumar Borkar 
39/1577,
D.N.NAGAR,
ANDHERI (WEST),
MUMBAI- 400 053.
[B]E-mail [/B]: niksborkar AT yahoo.com .

Dear Hiring Manager,

If you are looking for someone who has more then 3years of experience in  Hospitality Industry, then I am glad to present my resume for the  position advertised by you.

I hold good domestic and International experience in 5 star hotels, and  fine dine restaurants which includes some big names as Abbey catering  kew limited, Mercure hotel, Indigo bar and grill, Hotel ITC-Grand  Maratha, Hotel Retreat, Hotel Sun-N-Sands, and Taj Sats Air Catering. I  have completed Post Graduate Diploma for Graduate Steward in Food and  beverage studies at Ealing & West London College, London, UK. I also  have to my credits BA in International Hospitality Management from  Queen Margaret University, Edinburgh, Scotland and 3yrs Diploma in Hotel  Management and Catering Technology from ITM- IHMCT, Kharghar,  Navi-Mumbai.

Thank you for your time in reading this. It would be a pleasure to have  an interview with you at the earliest. Please feel free to call me on  9869321230.

Regards

Nikhil Borkar

Nikhil.N.Borkar
39/1577,
D.N.NAGAR,
ANDHERI (WEST),
MUMBAI- 400 053.
[B]E-mail [/B]:- niksborkar AT yahoo.com 
[B]Telephone No. [/B]: 9869321230.
[B]Profile [/B]: 
Customer-friendly and result-oriented Service personnel with good  communication skills and a positive attitude seeking a challenging role  in your company to excel in my field with the willingness to learn and  to make my skills contribute productively.

[B]Experience [/B]: 
Worked with Abbey Catering Kew Ltd, London, UK as General Assistant.

[B]Responsibilities [/B]:-e

- Assisting with set up of the dining areas.
- Taking customers' food orders.
- Serving customers with meals and drinks.
- Cash handling.
- Clearing away and tying up after service
- Dealing with enquiries, resolving problems and ensuring customer satisfaction.

Worked with Mercure Hotel at Windsor castle, London, UK as a C & B Associate.

[B]Responsibilities [/B]:-e
- To ensure that conference rooms are prepared, set up and ready for the days meeting
- To provide customers with all they need to ensure that guests have a great experience within department
- To maintain a high standard service within conference event at all times.
- To follow service excellence standards at all times
- Cleaning down at the end of the day and clearing tables

Worked with Indigo bar and grill, Uxbridge, London, UK as a Food and Beverage Associate.
 
Responsibilities 
- Ensure to provide proficient and professional Food & Beverage  service to the guests by meeting and also exceeding their expectations 
- Welcome the guests by greeting them as per the standards
- Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival

Worked in one of the leading 5 star deluxe Hotel in Mumbai. (ITC-The  Maratha, Luxury Collection Mumbai) as a Guest service valet.

Responsibilities
- Taking Food Orders, Beverage Orders, Doing Silver Services.
- Responsible for Taking Handover of the Restaurant (Napkin Count, Tea spoon Count).
- Entrusted with Complete charge of Side Stations.
- Food Pick ups From the Various Areas of The Kitchen.
- Running of The Section holders.
- Setting up The Buffet.
- Preparing Tags for the Buffet, Setting Up the Side Stations.
- Using Micros system & OPD’s.

Worked with Hotel Sun-n-Sands, India as Food and Beverage Associate

Responsibilities
- Setting up the restaurant ready for business 
- Responsible for set up of all operating equipments and ensure to inspect linen, and condiments before the service.
- Ensure to be familiar with the property lay out, fire exits and elevator locations.
- Report any equipment malfunction, emergency situations or suspicious persons to the Food & Beverage Supervisor.
- Ensure that breakage, pilferage and spoilage are kept to a bare minimum

Worked with Taj Sats Air Catering, India as Commis Chef.
Responsibilities
- Planning the work well in advance and preparing mise–en- place for the food to be prepared.
- To see that all the food is kept in freezer and walk-in at right temperature.
- Trained well in Hot Kitchen preparations like starters, and main course meals.
- To look after the through cleaning of the kitchen, once the kitchen is closed

Worked with Hotel Retreat, India as Food and Beverage Associate. 
Responsibilities
- Maintaining cleanliness of your work area
- Completion of temperature records
- Cash handling
- Serving guests to the highest of standards

[B]Educational Qualifications [/B]:

Post Graduate Diploma in Hospitality Management from 
Ealing, Hammersmith & West London College. [October 2008 - Ongoing]

June 2004 May 2007
BA in International Hospitality Management from Queen Margaret University, Edinburgh, Scotland.
 
 
June 2004 May 2007
3 Years Diploma in Hotel Management and Catering Technology from ITM-IHMCT, Kharghar, Navi Mumbai, India.

[B]Extracurricular Activities [/B]:
1. Participated in intercollegiate catering competition” Hospitality 2007” and stood fourth amongst 
2. Actively participated as Assistant Front Office Manager during  “HAFSA” – A Arabic Theme Night, organized in the College in December  2007. 
3. Participated in State Level Student’s Technical Quiz Competition
 
[B]Languages Spoken and Written [/B]:
 1 English- IELTS Score 7.0
 2 Marathi- Mother Tongue
 [B]3 Hindi- Fluent [/B]: oral. Working knowledge: reading and writing
 
[B]Reference [/B]: Available on request[/QUOTE]

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