Housekeeping Supervisor Jobs Chennai : All Seasons Hotels Pvt Ltd

[krishni84]

Designation : Housekeeping supervisor


Location : Chennai

Job Description with minimum 10 years experience in ensuring the hotel is kept clean to the Hotel standard.

Designation : Housekeeping boys


Location : Chennai


Email Id : allseasonshotels@gmail.com


Job Description with minimum 2 years experience in maintaining and cleaning room and toilets as per Hotel standards.


About Us:
The NEPC group, born out of the vision of Mr.Ravi Prakash Khemka, Chairman of the Group, and the driving spirit behind every endeavor, making it a practical success. Nepc India Limited is a Public Limited Company promoted by the Khemka Group with the primary objective of promoting wind energy. This successful Group has a multi crore turnover from diversified activities in the field of Power Generation from Wind Energy and manufacture and marketing of Wind Turbine Generator (a renewable energy device). NEPC goal is to satisfy Customers in quality, Cost and delivery. Our main premises in all our activities are Educate, service and to learn what's expected by customers and do what ever it takes to meet and exceed those expectations.

Send resume and also walk in interview at:
Address : All Seasons Hotels Pvt. Ltd,
No.36, Wallajah Road,
Chennai 600002.
Telephone : 044 - 28586812 / 3
Mail Id: Please email your profile to us at allseasonshotels@gmail.com .
Website: www.nepcgroup.com
Note: Kindly indicate the position title which you are applied for.

[Guest-IJT]

Nikhil Nandkumar Borkar
39/1577,
D.N.NAGAR,
ANDHERI (WEST),
MUMBAI- 400 053.
E-mail : niksborkar AT yahoo.com .

Dear Hiring Manager,

If you are looking for someone who has more then 3years of experience in Hospitality Industry, then I am glad to present my resume for the position advertised by you.

I hold good domestic and International experience in 5 star hotels, and fine dine restaurants which includes some big names as Abbey catering kew limited, Mercure hotel, Indigo bar and grill, Hotel ITC-Grand Maratha, Hotel Retreat, Hotel Sun-N-Sands, and Taj Sats Air Catering. I have completed Post Graduate Diploma for Graduate Steward in Food and beverage studies at Ealing & West London College, London, UK. I also have to my credits BA in International Hospitality Management from Queen Margaret University, Edinburgh, Scotland and 3yrs Diploma in Hotel Management and Catering Technology from ITM- IHMCT, Kharghar, Navi-Mumbai.

Thank you for your time in reading this. It would be a pleasure to have an interview with you at the earliest. Please feel free to call me on 9869321230.

Regards

Nikhil Borkar

Nikhil.N.Borkar
39/1577,
D.N.NAGAR,
ANDHERI (WEST),
MUMBAI- 400 053.
E-mail :- niksborkar AT yahoo.com
Telephone No. : 9869321230.
Profile :
Customer-friendly and result-oriented Service personnel with good communication skills and a positive attitude seeking a challenging role in your company to excel in my field with the willingness to learn and to make my skills contribute productively.

Experience :
Worked with Abbey Catering Kew Ltd, London, UK as General Assistant.

Responsibilities :-e

- Assisting with set up of the dining areas.
- Taking customers' food orders.
- Serving customers with meals and drinks.
- Cash handling.
- Clearing away and tying up after service
- Dealing with enquiries, resolving problems and ensuring customer satisfaction.

Worked with Mercure Hotel at Windsor castle, London, UK as a C & B Associate.

Responsibilities :-e
- To ensure that conference rooms are prepared, set up and ready for the days meeting
- To provide customers with all they need to ensure that guests have a great experience within department
- To maintain a high standard service within conference event at all times.
- To follow service excellence standards at all times
- Cleaning down at the end of the day and clearing tables

Worked with Indigo bar and grill, Uxbridge, London, UK as a Food and Beverage Associate.

Responsibilities
- Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations
- Welcome the guests by greeting them as per the standards
- Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival

Worked in one of the leading 5 star deluxe Hotel in Mumbai. (ITC-The Maratha, Luxury Collection Mumbai) as a Guest service valet.

Responsibilities
- Taking Food Orders, Beverage Orders, Doing Silver Services.
- Responsible for Taking Handover of the Restaurant (Napkin Count, Tea spoon Count).
- Entrusted with Complete charge of Side Stations.
- Food Pick ups From the Various Areas of The Kitchen.
- Running of The Section holders.
- Setting up The Buffet.
- Preparing Tags for the Buffet, Setting Up the Side Stations.
- Using Micros system & OPD’s.

Worked with Hotel Sun-n-Sands, India as Food and Beverage Associate

Responsibilities
- Setting up the restaurant ready for business
- Responsible for set up of all operating equipments and ensure to inspect linen, and condiments before the service.
- Ensure to be familiar with the property lay out, fire exits and elevator locations.
- Report any equipment malfunction, emergency situations or suspicious persons to the Food & Beverage Supervisor.
- Ensure that breakage, pilferage and spoilage are kept to a bare minimum

Worked with Taj Sats Air Catering, India as Commis Chef.
Responsibilities
- Planning the work well in advance and preparing mise–en- place for the food to be prepared.
- To see that all the food is kept in freezer and walk-in at right temperature.
- Trained well in Hot Kitchen preparations like starters, and main course meals.
- To look after the through cleaning of the kitchen, once the kitchen is closed

Worked with Hotel Retreat, India as Food and Beverage Associate.
Responsibilities
- Maintaining cleanliness of your work area
- Completion of temperature records
- Cash handling
- Serving guests to the highest of standards

Educational Qualifications :

Post Graduate Diploma in Hospitality Management from
Ealing, Hammersmith & West London College. [October 2008 - Ongoing]

June 2004 May 2007
BA in International Hospitality Management from Queen Margaret University, Edinburgh, Scotland.


June 2004 May 2007
3 Years Diploma in Hotel Management and Catering Technology from ITM-IHMCT, Kharghar, Navi Mumbai, India.

Extracurricular Activities :
1. Participated in intercollegiate catering competition” Hospitality 2007” and stood fourth amongst
2. Actively participated as Assistant Front Office Manager during “HAFSA” – A Arabic Theme Night, organized in the College in December 2007.
3. Participated in State Level Student’s Technical Quiz Competition

Languages Spoken and Written :
1 English- IELTS Score 7.0
2 Marathi- Mother Tongue
3 Hindi- Fluent : oral. Working knowledge: reading and writing

Reference : Available on request