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Lahari Resorts Bhanoor : Food & Beverage Manager
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Lahari Resorts Bhanoor : Food & Beverage Manager
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[QUOTE=Guest-IJT;125140]ALLWYN SUNDARRAJ.A [B]e-mail [/B]: asrthegreat AT gmail.com [B]Mobile [/B]: [B]OBJECTIVE [/B]: To become a successful professional in the field of Food Processing and Engineering. Meeting the organizational objectives and requirements by using innovative techniques in the carrier. [B]ACADEMIC CHRONICLE [/B]: M.Tech(Food Processing &Engineering) Karunya University, Coimbatore. 81.5% APPEAR B.Tech(Food Processing &Engineering )Karunya University,Coimbatore. 67.5% 2009 12th P.S.K Matric Hr.Sec.School,Pudukkottai. HSC 63.08% 2005 10th Bharath Matric School,Pudukkottai. SSLC 59.00% 2003 [B]INDUSTRIAL VISITS [/B]: - Central Institute of Fisheries Technology, Cochin, Kerala. - Meat products of India, Cochin, Kerala. - Indian Institute of Crop Technology, Tanjavur, Tamil Nadu. - Chinny’s Masala, Pudhucherry. - Synthite Industrial Chemicals Ltd., Cochin, Kerala. [B]PROFESSIONAL TRAINING [/B]: NAME OF THE ORGANISATION TRAINING DESCRIPTION DURATION E.I.D. Parry Sugars, Pudukkottai. Sugarcane processing 10 Days Kamathenu flour mill, Pudukkottai. Wheat Processing 3 Days [B]PAPER & POSTER PRESENTATIONS AND CERTIFICATIONS [/B]: - “OSMO- DEHYDRATION OF GHERKINS” (Poster) presented in “National CONFERENCE” on “Recent Advances in Biotechnology” Sep-2006, COIMBATORE. - “UTILIZATION OF SORGHUM WASTES FOR THE PRODUCTION OF ETHANOL” (Poster) presented in “NATIONAL SEMINAR” on “New Horizons in Food Processing Engineering” Oct-2008, COIMBATORE. - “PREPARATION OF BISCUITS BASED ON APPLE POMACE & EXTENDING SHELF LIFE BY USE OF ETHANOL AS PRESERVATIVE”(Poster) presented in “ACHIEVING FOOD SECURITY IN TIMES OF CRISIS” (AL PROCESS’10) Jan-2010, COIMBATORE. - Participated in “NATIONAL CONFERENCE” on “New Horizons in Bio-Technology, Bio-Informatics and Food Processing & Engineering-An Academic and Industrial Convergence” Dec-2007, COIMBATORE. - Participated in “INTERNATIONAL FOOD CONVENTION -08 (IFCON)”Dec-2008, MYSORE. - Participated in “20th INDIAN CONVENTION OF FOOD SCIENTISTS AND TECHNOLOGISTS-09 (ICFOST)” Dec-2009, BANGLORE. - Participated in “HANDS ON TRAINING IN HPLC” Jan-2010, COIMBATORE. - Participated in “INTERNATIONAL CONFERENCE” on “Biotechnology, Food and Bio-engineering-Emerging Trends and Future Prospects” Feb-2010, COIMBATORE. - Participated in “NATIONAL SEMINAR” ON “Industry-academia Synergy to Enhance Food Security through Processing and value addition” & Foodoft 1ST Edition Mar-2010, THANJAVUR. - Participated in “THE WORKSHOP TRAINING PROGRAM” on “Emerging Career and Business Opportunities in Food Processing “Sep-2010, KODAIKANAL. - Participated in “HANDS ON TRAINING ON ANALYTICAL EQUIPMENTS(HPLC,HPTLC,GC,FT-IR, UV-VISIBLE SPECTROPHOTOMETER & PCR)”Sep-2010,COIMBATORE. [B]PROJECTS [/B]: B.Tech [B]Project title [/B]: HACCP DOCUMENTATION OF COCONUT OIL PACKAGING INDUSTRY. [B]Mini Project [/B]: OSMOTIC DEHYDRATION OF PINEAPPLE CUBES. [B]M.Tech [/B]: [B]Project title [/B]: PRODUCTION OF WINE FROM PAPAYA. [B]AREA OF INTEREST [/B]: - Research & Development. - Processing and Packaging of Fruits & Vegetables. - Beverage products - Preservation Technology. - Quality Control.[/QUOTE]
