Lahari Resorts Bhanoor : Food & Beverage Manager

[Admin]

Position : Asst. Manager (F & B)

Job Description
Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities
Monitoring & ensuring F & B service operations are running smoothly.
Organizing duty rotas of service staff.
Cost control, inventory, Training
Maintaining SOP for quality.
Should able to introduce innovative ideas for generating targeted sale
Guest interaction, menu planning.
Addressing guest requirement and reaching to them Manpower planning and good team management abilities.

Location : LAHARI RESORTS - Bhanoor

Desired Candidate Profile : Smart presentable candidate with good communication and at least 01 year experience in relevant industry in same category of hotel at least. Hotel Management Fresher may also apply.

Experience Required : 3-5 years experience. However, at least 1 year should be in the same position.

Skills : Good interpersonal skills, pleasing personality, work / lead the team.

Qualification Required :Graduation in Hotel & Hospitality Management from a reputed institution.

AGE (MIN – MAX) : Around 30 Years.

Interested Candidates can send your resume to hr@lahariresorts.com

About us :
Lahari Resorts - A unique getaway where the carpet beneath your feet is over 35 acres, and the ceiling is an unending vastness. A setting spun amidst the ethereal beauty of nature with shimmering water bodies, water fountains, flowerbeds, lawns and paving sculptures adorning the topography. Situated in the historic city of Hyderabad, Lahari Resorts was started in the year 2006 to cater to the citizens of this city.

Contact us :
Lahari Resorts
Satyanarayana Enclave
Icon Block, IInd floor
Madinaguda,
Hyderabad-500049
A.P India.

Lahari Resorts, Bhanoor,
Near Patancheru,
Hyderabad - 502 305
A.P India.

http://www.lahariresorts.com

[Guest-IJT]

ALLWYN SUNDARRAJ.A
e-mail : asrthegreat AT gmail.com
Mobile :


OBJECTIVE :

To become a successful professional in the field of Food Processing and Engineering. Meeting the organizational objectives and requirements by using innovative techniques in the carrier.

ACADEMIC CHRONICLE :


M.Tech(Food Processing &Engineering) Karunya University, Coimbatore. 81.5% APPEAR
B.Tech(Food Processing &Engineering )Karunya University,Coimbatore. 67.5% 2009
12th P.S.K Matric Hr.Sec.School,Pudukkottai. HSC 63.08% 2005
10th Bharath Matric School,Pudukkottai. SSLC 59.00% 2003

INDUSTRIAL VISITS :
- Central Institute of Fisheries Technology, Cochin, Kerala.
- Meat products of India, Cochin, Kerala.
- Indian Institute of Crop Technology, Tanjavur, Tamil Nadu.
- Chinny’s Masala, Pudhucherry.
- Synthite Industrial Chemicals Ltd., Cochin, Kerala.

PROFESSIONAL TRAINING :

NAME OF THE ORGANISATION TRAINING DESCRIPTION DURATION
E.I.D. Parry Sugars, Pudukkottai. Sugarcane processing 10 Days
Kamathenu flour mill, Pudukkottai. Wheat Processing 3 Days


PAPER & POSTER PRESENTATIONS AND CERTIFICATIONS :
- “OSMO- DEHYDRATION OF GHERKINS” (Poster) presented in “National CONFERENCE” on “Recent Advances in Biotechnology” Sep-2006, COIMBATORE.

- “UTILIZATION OF SORGHUM WASTES FOR THE PRODUCTION OF ETHANOL” (Poster) presented in “NATIONAL SEMINAR” on “New Horizons in Food Processing Engineering” Oct-2008, COIMBATORE.

- “PREPARATION OF BISCUITS BASED ON APPLE POMACE & EXTENDING SHELF LIFE BY USE OF ETHANOL AS PRESERVATIVE”(Poster) presented in “ACHIEVING FOOD SECURITY IN TIMES OF CRISIS” (AL PROCESS’10) Jan-2010, COIMBATORE.

- Participated in “NATIONAL CONFERENCE” on “New Horizons in Bio-Technology, Bio-Informatics and Food Processing & Engineering-An Academic and Industrial Convergence” Dec-2007, COIMBATORE.
- Participated in “INTERNATIONAL FOOD CONVENTION -08 (IFCON)”Dec-2008, MYSORE.
- Participated in “20th INDIAN CONVENTION OF FOOD SCIENTISTS AND TECHNOLOGISTS-09 (ICFOST)” Dec-2009, BANGLORE.
- Participated in “HANDS ON TRAINING IN HPLC” Jan-2010, COIMBATORE.
- Participated in “INTERNATIONAL CONFERENCE” on “Biotechnology, Food and Bio-engineering-Emerging Trends and Future Prospects” Feb-2010, COIMBATORE.
- Participated in “NATIONAL SEMINAR” ON “Industry-academia Synergy to Enhance Food Security through Processing and value addition” & Foodoft 1ST Edition Mar-2010, THANJAVUR.
- Participated in “THE WORKSHOP TRAINING PROGRAM” on “Emerging Career and Business Opportunities in Food Processing “Sep-2010, KODAIKANAL.
- Participated in “HANDS ON TRAINING ON ANALYTICAL EQUIPMENTS(HPLC,HPTLC,GC,FT-IR, UV-VISIBLE SPECTROPHOTOMETER & PCR)”Sep-2010,COIMBATORE.

PROJECTS :
B.Tech
Project title : HACCP DOCUMENTATION OF COCONUT OIL PACKAGING INDUSTRY.
Mini Project : OSMOTIC DEHYDRATION OF PINEAPPLE CUBES.
M.Tech :
Project title : PRODUCTION OF WINE FROM PAPAYA.

AREA OF INTEREST :
- Research & Development.
- Processing and Packaging of Fruits & Vegetables.
- Beverage products
- Preservation Technology.
- Quality Control.