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[QUOTE=Guest-IJT;123349][b]Name [/b]: Arindam Mallick
[b]Email [/b]: chefarindam AT yahoo.co.in
[b]Designation / Skillset[/b] : Chef
 I am Arindam Mallick, 31 years old an Indian Citizen. I passed 3 years Diploma in Hotel Management & Catering Technology & Applied Nutrition.
 I am working in culinary industry for 11 years. I am very flexible chef, very knowledgeable of a la carte & buffet operation of different concepts.
 I have experience with best hotel chains like Taj Group of Hotels, Caesar’s Group in Dubai, Louise Hellenic Cruise Line in Europe , Choice International Hotel in Mumbai , Lemuria Resort (Relais & Chateaux) in Seychelles , The Park Hotel in Kolkata and now I am working in Hyatt hotel and casino Manila Since Dec 2009. Hyatt Hotel and Casino Manila is a 5*Dlx Hotel having 378 Rooms 6 F & B Outlets and 8 Banquet halls, Spa and largest hotel Casino in Philippines.
 I worked in 3 Continents Asia , Europe and Africa, I have good knowledge In Mediterranean , Asian ,Western, Italian ,French , Indian, Japanese, Oriental , Creole Cuisine and also Fusion food.
I AM ALSO RESPONSIBLE FOR -
FOOD PRODUCTION, MENU PLANNING, WASTE CONTROL,
TRAINING & SUPERVISION OF THE STAFF,
MAINTAININING A HIGH STANDARD OF CLEANLINESS,
CHEEK SPOILAGE & WASTAGE.
I ASSURE YOU SIR IF I SELECTED I WILL PROVE AN ASSET FOR YOUR ORGANIZATION.
Stay inspired
Best Culinary Regards
ARINDAM MALLICK
chefarindam AT yahoo.co.in
I ATTACH MY RESUME ALSO

[u][b]Resume[/b][/u] :
 
[b]SUMMARY  [/b]: OVER 11 YEARS EXPERIENCE WITH BEST HOTEL CHAINS LIKE ,TAJ GROUP of Hotels, CAESAR’S GROUP in DUBAI, LOUISE HELLENIC CRUISE LINE in EUROPE, CHOICE INTERNATIONAL Hotels in MUMBAI,CONSTANCE Hotels (RELAIS & CHATEAUX)in SEYCHELLES, THE PARK Hotel in KOLKATA, and now Hyatt Hotel and Casino in Manila. +3YEAR DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY.
[b]JOB RESPONSIBILITY  [/b]:
- FOOD PRODUCTION AND WASTE CONTROL.
- TRAINING AND SUPERVISION OF THE STAFF.
- MENU PLAINING.
- MAINTANING TO THE FOOD PRODUCTION STANDARDS.
- MAINTAINING HYGINE IN THE KITCHEN.
- MAKING REQUISION FOR THE KITCHEN.
- MAKING SURE FOOD IS SERVED AT RIGHT TIME, TEMPERTURE, PLATE & PRESENTATION.
- MAINTAINING GOOD RELATIONSHIP WITH STAFF & OTHER DEPARTMENT.
[b]EDUCATIONAL BACKGROUND  [/b]:
I) PASSED HIGHER SECONDARY (10+2) IN 1997.
II) 3 YEARS DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY FROM CALCUTTA SCHOOL OF PROFESSIONAL STUDIES.
III) PASSED 5 STEW (PST, FP & FF, EFA, PS & SR, PSF) COURSE IN 2005.
[b]PROFESSIONAL BACKGROUND  [/b]:
 [b]TRAINING  [/b]: 6 MONTHS TRAINING FROM “HOTEL SHALIN” (EMPIRE
 GROUP OF HOTE) IN AHMEDABAD.
[b]WORKING EXPERIENCE  [/b]:
1) Now working in Hyatt Hotel and Casino([url]www.manila.casino.hyatt.com[/url]) In Manila Since 14 Dec 2009 . Hyatt Hotel and Casino Manila is a 5*Dlx Hotel having 378 Rooms 6 F & B Outlets and 8 Banquet halls, Spa and largest hotel Casino in Philippines.
2) Worked in THE PARK KOLKATA ([url]www.theparkhotels.com[/url])
AS A KITCHEN EXECUTIVE ( SOUS CHEF) 2008 Jan to 2009 Dec. The Park Kolkata is A 5star DLX Boutique Hotel having 10 F & B Outlet 150Rrooms, 9 Banquet halls spa and specialty restaurants
3) WORKED IN LEMURIA RESORTS IN PRASLIN-SEYCHELLES
LEMURIA RESORT OF PRASLIN
( [url]www.lemuriresort.com[/url]) April 2007 to Oct 2007
(CONSTANCE HOTELS) IS A FIVE STAR LUXURY RESORTS. THE RESORTS BEARS THE RELAIS & CHATEAUX LABEL SINCE 2001 & HAVING 98 SUITES, 8 LUXURY VILLAS & 1 RESIDENTIAL VILLA. 18 HOLES CHAMPIONSHIP GOLF COURSE, 2 TENNIS COURTS, 3 SWIMMING POOLS & 3 RESTAURANTS + 3 BARS. 
4) 2 SEASONS WORKED WITH LOUISE HELLENIC CRUISE LINE (EUROPIAN CRUISE LINE) 2005 & 2006.( [url]www.louisecruiseline.com[/url])
5) 1 YEAR WORKED IN PURPLE HAZE (68 COVERS FINE DINING RESTAURANT) AS A SR. CHEF DE PARTIE IN MUMBAI.
6) WORKED IN CAESAR’S ([url]www.caesarrestaurant.com[/url]) (CAESAR’S GROUP) MULTI CUISINE RESTAURANT IN DUBAI 2002-2003.
7)WORKED IN QUALITY INN PARLE INTERNATIONAL ([url]www.choiceinternational.com[/url]) Quality Inn Parle International is a 100 rooms hotel located at Vile Parle-E, Mumbai, very close to airport, in the heart of B.N.Agarwal Commercial Complex, having banquet hall, 8 functional halls, coffee shop, bar, Indian restaurant, business/health club & catering to corporates(CHOICE HOTEL INTERNATION, USA) IN MUMBAI 2001-2002.
8) WORKED IN TAJ RESIDENCY UMMED (THE TAJ GROUP HOTEL & RESORT) ([url]www.tajhotels.com[/url])
The Taj Residency Ummed is one of the best 5 star hotels in Ahmedabad.
[b]DATE  [/b]:
[b]PLACE  [/b]:
 _____________________
 ARINDAM MALLICK
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[b]More Information about this submission and submitter [/b]:-
___________________________________________________
[b]Submission ID  [/b]: 4285820
[b]Date & Time  [/b]: 22nd Jun 2011 11:18 AM (UTC)
[b]IP Address  [/b]: 121.54.32.142
[b]Browser Info  [/b]: Mozilla/5.0 (Windows NT 5.1; rv:2.0.1) Gecko/20100101 Firefox/4.0.1
Predicted Country : Philippines[/QUOTE]

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