October 19th, 2010, 10:44 AM
Post Count Number #1
www.itm.edu Business School Bangalore : Lecturer Food Production
Company Name : ITM Business School
Company Location : Bangalore
Designation (of vacancy) : Lecturer Food Production
Company E-mail ID : ihmbangalore@itm.edu
Company Website : www.itm.edu/ihm/bangalore
Job Description, Candidate Profile, Company Profile, Company Address :
Looking for Lecturer Food Production with exp in Indian, Continental and Bakery for immediate appointment.
Urgently Required Food Production Lecturer -Full Time to handle Food Production Theory and Practical Classes for Hotel Management Students. Contact 07829492594
Abouit us :
The Institute for Technology and Management was founded with an academic association with The Southern New Hampshire University (SNHU), USA . The curriculum, academic standards and pedagogy of SNHU formed the basis of ITM's Masters Program. In the years since, the Institute has expanded its collaborations to include distinguished Universities across Europe and Asia , evolving academic programs of International repute.
The ITM Group of Business Schools has grown from one Business School in Mumbai, to 7 campuses by the year 2004. Starting with a 2 year fulltime Masters program in 1991, The ITM Group of Business Schools is currently conducting 15 programs, in a broad range of fields including Financial Markets, Retail, Pharmaceuticals, Healthcare, Risk Management, Human Resources etc.
Contact us :
ITM Business School Bangalore
Bannerghatta Road, Behind Meenakshi Temple,
Hulimavu, Bangalore- 560 076
Tel : (080) 26585737, 26580776 Fax : (080) 26585736
Last edited by Guest-IJT; December 15th, 2011 at 10:43 AM.
June 27th, 2011, 10:13 AM
Post Count Number #2
IJT addict
Name : Arindam Mallick
Email : chefarindam AT yahoo.co.in
Designation / Skillset : Chef
I am Arindam Mallick, 31 years old an Indian Citizen. I passed 3 years Diploma in Hotel Management & Catering Technology & Applied Nutrition.
I am working in culinary industry for 11 years. I am very flexible chef, very knowledgeable of a la carte & buffet operation of different concepts.
I have experience with best hotel chains like Taj Group of Hotels, Caesar’s Group in Dubai, Louise Hellenic Cruise Line in Europe , Choice International Hotel in Mumbai , Lemuria Resort (Relais & Chateaux) in Seychelles , The Park Hotel in Kolkata and now I am working in Hyatt hotel and casino Manila Since Dec 2009. Hyatt Hotel and Casino Manila is a 5*Dlx Hotel having 378 Rooms 6 F & B Outlets and 8 Banquet halls, Spa and largest hotel Casino in Philippines.
I worked in 3 Continents Asia , Europe and Africa, I have good knowledge In Mediterranean , Asian ,Western, Italian ,French , Indian, Japanese, Oriental , Creole Cuisine and also Fusion food.
I AM ALSO RESPONSIBLE FOR -
FOOD PRODUCTION, MENU PLANNING, WASTE CONTROL,
TRAINING & SUPERVISION OF THE STAFF,
MAINTAININING A HIGH STANDARD OF CLEANLINESS,
CHEEK SPOILAGE & WASTAGE.
I ASSURE YOU SIR IF I SELECTED I WILL PROVE AN ASSET FOR YOUR ORGANIZATION.
Stay inspired
Best Culinary Regards
ARINDAM MALLICK
chefarindam AT yahoo.co.in
I ATTACH MY RESUME ALSO
Resume :
SUMMARY : OVER 11 YEARS EXPERIENCE WITH BEST HOTEL CHAINS LIKE ,TAJ GROUP of Hotels, CAESAR’S GROUP in DUBAI, LOUISE HELLENIC CRUISE LINE in EUROPE, CHOICE INTERNATIONAL Hotels in MUMBAI,CONSTANCE Hotels (RELAIS & CHATEAUX)in SEYCHELLES, THE PARK Hotel in KOLKATA, and now Hyatt Hotel and Casino in Manila. +3YEAR DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY.
JOB RESPONSIBILITY :
- FOOD PRODUCTION AND WASTE CONTROL.
- TRAINING AND SUPERVISION OF THE STAFF.
- MENU PLAINING.
- MAINTANING TO THE FOOD PRODUCTION STANDARDS.
- MAINTAINING HYGINE IN THE KITCHEN.
- MAKING REQUISION FOR THE KITCHEN.
- MAKING SURE FOOD IS SERVED AT RIGHT TIME, TEMPERTURE, PLATE & PRESENTATION.
- MAINTAINING GOOD RELATIONSHIP WITH STAFF & OTHER DEPARTMENT.
EDUCATIONAL BACKGROUND :
I) PASSED HIGHER SECONDARY (10+2) IN 1997.
II) 3 YEARS DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY FROM CALCUTTA SCHOOL OF PROFESSIONAL STUDIES.
III) PASSED 5 STEW (PST, FP & FF, EFA, PS & SR, PSF) COURSE IN 2005.
PROFESSIONAL BACKGROUND :
TRAINING : 6 MONTHS TRAINING FROM “HOTEL SHALIN” (EMPIRE
GROUP OF HOTE) IN AHMEDABAD.
WORKING EXPERIENCE :
1) Now working in Hyatt Hotel and Casino(www.manila.casino.hyatt.com) In Manila Since 14 Dec 2009 . Hyatt Hotel and Casino Manila is a 5*Dlx Hotel having 378 Rooms 6 F & B Outlets and 8 Banquet halls, Spa and largest hotel Casino in Philippines.
2) Worked in THE PARK KOLKATA (www.theparkhotels.com)
AS A KITCHEN EXECUTIVE ( SOUS CHEF) 2008 Jan to 2009 Dec. The Park Kolkata is A 5star DLX Boutique Hotel having 10 F & B Outlet 150Rrooms, 9 Banquet halls spa and specialty restaurants
3) WORKED IN LEMURIA RESORTS IN PRASLIN-SEYCHELLES
LEMURIA RESORT OF PRASLIN
( www.lemuriresort.com) April 2007 to Oct 2007
(CONSTANCE HOTELS) IS A FIVE STAR LUXURY RESORTS. THE RESORTS BEARS THE RELAIS & CHATEAUX LABEL SINCE 2001 & HAVING 98 SUITES, 8 LUXURY VILLAS & 1 RESIDENTIAL VILLA. 18 HOLES CHAMPIONSHIP GOLF COURSE, 2 TENNIS COURTS, 3 SWIMMING POOLS & 3 RESTAURANTS + 3 BARS.
4) 2 SEASONS WORKED WITH LOUISE HELLENIC CRUISE LINE (EUROPIAN CRUISE LINE) 2005 & 2006.( www.louisecruiseline.com)
5) 1 YEAR WORKED IN PURPLE HAZE (68 COVERS FINE DINING RESTAURANT) AS A SR. CHEF DE PARTIE IN MUMBAI.
6) WORKED IN CAESAR’S (www.caesarrestaurant.com) (CAESAR’S GROUP) MULTI CUISINE RESTAURANT IN DUBAI 2002-2003.
7)WORKED IN QUALITY INN PARLE INTERNATIONAL (www.choiceinternational.com) Quality Inn Parle International is a 100 rooms hotel located at Vile Parle-E, Mumbai, very close to airport, in the heart of B.N.Agarwal Commercial Complex, having banquet hall, 8 functional halls, coffee shop, bar, Indian restaurant, business/health club & catering to corporates(CHOICE HOTEL INTERNATION, USA) IN MUMBAI 2001-2002.
8) WORKED IN TAJ RESIDENCY UMMED (THE TAJ GROUP HOTEL & RESORT) (www.tajhotels.com)
The Taj Residency Ummed is one of the best 5 star hotels in Ahmedabad.
DATE :
PLACE :
_____________________
ARINDAM MALLICK
-------------------------------------------------------
More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4285820
Date & Time : 22nd Jun 2011 11:18 AM (UTC)
IP Address : 121.54.32.142
Browser Info : Mozilla/5.0 (Windows NT 5.1; rv:2.0.1) Gecko/20100101 Firefox/4.0.1
Predicted Country : Philippines